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Facts
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Facts

  • Wendy's exterior sign
    By Laine Doss April 29th, 2021

    How Rich Is The Wendy's CEO And What's The Average Pay Of Its Employees?

    Wendy's CEO Todd Penegor earned nearly $6.7 million in salary and other compensation in 2019. Cooks and crew members, meanwhile, make around $8 or $9 an hour.

    Read More
  • Roast turkey with rosemary
    By Erich Barganier April 29th, 2021

    Why Turkey Almost Never Appears On Fast Food Menus

    While Americans clearly love indulging in some turkey, most fast food chains haven't embraced the protein. Here's why you seldom see turkey on fast food menus.

    Read More
  • goiabada with cheese on spoon
    By Michael La Corte April 29th, 2021

    What Is Goiabada And What Does It Taste Like?

    Goiabada is guava and sugar pureed into a thick paste. It is often paired with certain cheeses to make a the sweet and savory dessert Romeu e Julieta.

    Read More
  • Mister Softee ice cream truck
    By Lauren Rothman April 29th, 2021

    The Untold Truth Of Mister Softee

    The largest franchisor of soft serve in the US, Mister Softee boasts a fleet of 625 trucks serving up creamy deliciousness to kids and adults in 18 states.

    Read More
  • Prince William and Kate get married
    By Hanna Claeson April 29th, 2021

    The Special Groom's Cake Prince William Chose For His Royal Wedding

    There's no doubt that it's royally impressive, but Prince William's grooms cake also couldn't be easier to make, according to royal chef, Darren McGrady.

    Read More
  • Harvesting carrots
    By Lauren David April 29th, 2021

    Here's Why You Should Stop Throwing Away Your Carrot Tops

    Maybe you thought the carrot tops were just taking up space in your fridge, or that they were bad for you -- even poisonous. In fact, they're good for you.

    Read More
  • Five Guys restaurant logo
    By Pauli Poisuo April 29th, 2021

    The Real Reason Five Guys First Opened

    If it wasn't for one extremely important decision, the world might have been deprived of Five Guys and the sheer unhealthy goodness of its fare. Here's why.

    Read More
  • Basket of oranges with leaves and flowers
    By Lauren David April 29th, 2021

    Don't Believe This Myth About Storing Oranges

    If you've ever been told not to keep citrus in the refrigerator, here's why you shouldn't believe this myth especially when it comes to storing oranges.

    Read More
  • Giada De Laurentiis close-up
    By Boshika Gupta April 29th, 2021

    The Classic Wine Rule Giada De Laurentiis Breaks

    Giada De Laurentiis is not afraid to step away from the norm. The Italian American chef breaks this classic wine rule to chill her glasses of white wine.

    Read More
  • Costco brisket sandwich and price on menu board
    By Kate Hagan Gallup April 29th, 2021

    Why Costco Stopped Selling Its Brisket Sandwich

    Costco's BBQ Beef Brisket sandwich was a delicious two-handed sandwich dripped with smokey meats. Find out why Costco stopped selling this popular sandwich.

    Read More
  • Bowl of popcorn
    By Aimee Lamoureux April 29th, 2021

    Popcorn Actually Isn't That Bad For You. Here's Why

    Folks may not know that popcorn is a healthier alternative than many other common calorie-laden chips and snacks. Here's why popcorn isn't that bad for you.

    Read More
  • Barista holding a takeaway coffee
    By Pauli Poisuo April 29th, 2021

    You Should Stop Believing This Coffee Myth

    There are some strange, widely quoted myths about everyone's dark, bitter friend, coffee -- and we'll get to the bottom of one of the most persistent ones.

    Read More
  • Things you should never do in Trader Joe's
    By Sarah Kuta April 29th, 2021

    Things You Should Never Do In Trader Joe's

    Whether you're a seasoned veteran or a newbie, you'll want to be mindful of these things not to do on your next Trader Joe's shopping trip.

    Read More
  • Three hands grabbing some french fries
    By Erich Barganier April 29th, 2021

    The Unexpected Reason Why Cheat Meals Are Actually A Bad Idea

    If you find yourself following a diet that sparks cravings big enough to warrant a cheat meal, you might want to reconsider your entire plan.

    Read More
  • Cartons of half and half in refrigerator
    By Amanda Tarlton April 29th, 2021

    What Is The Shelf Life Of Half-And-Half?

    Once your carton is at home in your fridge, how long will it last? Here's the real shelf life of half-and-half — and how to know when it has gone bad.

    Read More
  • Giada De Laurentiis with sparkly earrings
    By Mirtle Pena-Calderon April 29th, 2021

    The Three Ingredients Giada De Laurentiis Always Adds To Her Pasta

    Giada De Laurentiis revealed that there are three ingredients that she always has to have on hand when she makes pasta. Here's what they are.

    Read More
  • Two layer cake with berries and cream
    By Nancy Mock April 29th, 2021

    Here's Where Victoria Sponge Gets Its Name

    Out of context, "sponge" doesn't sound particularly appetizing, but here's what it means when it comes to the beloved British dessert.

    Read More
  • President Joe Biden speaking
    By Boshika Gupta April 29th, 2021

    Everything You Need To Know About The Fake Biden Beef Ban

    There have been claims that President Joe Biden intends to eliminate red meat to a large extent in a bid to help the environment, but these simply aren't true.

    Read More
  • Outside a dollar store
    By Boshika Gupta April 29th, 2021

    More Than Half Of Shoppers Always Buy This At Dollar Stores

    We decided to launch a survey and ask the customers who frequent dollar stores what they find worthy of purchasing. Here's what the results said.

    Read More
  • Hand holding an avocado in front of a refrigerator
    By Karen Hart April 29th, 2021

    Why You Should Think Twice Before Storing Avocados In The Refrigerator

    How you choose to store your avocado will also play a factor in how quickly it ripens. This is why you should think twice before storing them in the fridge.

    Read More
  • Eggs and dairy on a wooden table
    By Lucia Capretti April 29th, 2021

    The Reason Some People Mistakenly Believe Eggs Are Dairy

    If you already had it straight, you might be bewildered at the thought of eggs being considered dairy. However, the reason why they get confused makes sense.

    Read More
  • Green, black, and red mole varieties on a plate
    By Lauren Cahn April 29th, 2021

    The Real Difference Between Mole Poblano And Mole Negro

    What is the real difference between mole poblano and mole negro? We've broken it down for you as it's more than just the colors in the names.

    Read More
  • Employee filling open Dunkin' box
    By Ni'Kesia Pannell April 28th, 2021

    Here's How Much Dunkin' Employees Really Make

    Dunkin' locations are just about everywhere around the country but do you know how much employees really make? Here's the answer.

    Read More
  • Cast iron skillets against the wall
    By Emily Cappiello April 28th, 2021

    You Can Use This Food To Clean A Rusty Cast Iron Skillet

    A rusting cast iron skillet can ruin your favorite pan's seasoning. Luckily, there's a common food that can get the rust out of a cast iron skillet.

    Read More
  • Two hands holding cocktails in front of cherry blossoms
    By Maria Scinto April 28th, 2021

    The Best Gin Cocktails For Spring, According To An Expert

    Kazuyuki Torii, technical advisor at Japanese distillery Suntory Spirits, tells Mashed that these are the best gin cocktails for spring.

    Read More
  • Closeup of Mary Berry smiling wearing necklace
    By Kalea Martin April 28th, 2021

    Here's How To Stop Cherries From Sinking To The Bottom Of Bakes, According To Mary Berry

    If you've ever watched The Great British Baking Show, you know Mary Berry has lots of great advice including how to stop cherries from sinking in bakes.

    Read More
  • Breads on a comal on a blanket
    By Erich Barganier April 28th, 2021

    What Is A Comal And How Do You Use It?

    The comal, a pan frequently used for Mexican and Central American cuisine, looks similar to a regular cast iron pan, but there are a few key distinctions.

    Read More
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