This Icelandic Dish Was One Of Prince Philip's Most Requested Desserts
In a YouTube tribute to Prince Philip, royal chef Darren McGrady revealed one of the prince's favorite desserts of all time that anyone can make at home.
Read MoreIn a YouTube tribute to Prince Philip, royal chef Darren McGrady revealed one of the prince's favorite desserts of all time that anyone can make at home.
Read MoreGuy Fieri's first attempt at opening a restaurant was Johnny Garlic's. But things didn't end well and Fieri's business partner filed a lawsuit.
Read MoreIf you're looking to ditch the automatic coffee maker for something more hands-on, you may reach for a pour-over or French press. But what's the difference?
Read MoreItalian-American chef Giada De Laurentiis is a go-to source for Italian-based culinary knowledge. Here are the foods Giada thinks you're pronouncing wrong.
Read MoreWhile the brand's flavors aren't known to be bitter, the brand's mascot sure is. The irritable-looking tree on the bottles begs the question — why so angry?
Read MoreWhile the average diet usually falls short, it is not uncommon for plant-based diets to overdo it with fiber. Here's how to know if you're eating too much.
Read MoreThe celebrity chef and cookbook author revealed her go-to brand of dried pasta to Bon Appétit, and it might be worth buying a package the next time you're out.
Read MoreChicken 65 is a type of Indian food that provides a combination of saltiness, crunch, and spice that might make you sweat and smile.
Read MorePopular in the Shaanxi province of China and considered to be one of the "eight strange wonders," biang biang noodles' name origin is a fascinating one.
Read MoreApparently, not every chef agrees that Michelin is the best award. In fact, there is a growing trend of chefs who are choosing to "return" their Michelin star.
Read MoreThere's something about Five Guys that inspires passion. Maybe it's the fact that the Five Guys cooks never use a timer. Here's why that's important.
Read MoreYou've defrosted some ground beef, but now your dinner plans have changed. Should you refreeze it? Don't refreeze ground beef after doing this.
Read MoreFirst released nationally in 1971, Fruity Pebbles began as a tie-in cereal for The Flintstones new cartoon spinoff, The Pebbles and Bamm-Bamm Show.
Read MoreA plaintiff retracted a lawsuit against National Beverage Corporation -- the owners of LaCroix -- that claimed the company didn't only use natural ingredients.
Read MoreWhile many are convinced that incorporating more coconut oil into their diets will add a slew of benefits, science has noted something entirely different.
Read MoreIna Garten and Martha Stewart both have strong personalities, which has led to people assuming that they wouldn't get along. But this is far from the truth.
Read MoreYou've probably heard of sake, and maybe you've heard of mirin. But what's the difference between the two Japanese rice wines?
Read MoreAfter watching Cutthroat Kitchen for years (or reruns), the question on many viewers' minds is: where did they get the idea for such insanity and mild torture?
Read MoreThe first step when making a leg of lamb involves picking what type of leg you want. Here are the rules chefs want you to follow when making a leg of lamb
Read MoreA recent viral TikTok could make you think twice about using wooden spoons. They might be holding onto more food than you realize.
Read MoreThere's more than one gin cocktail with "Collins" in its name. So, how is a Tom Collins cocktail different from a John Collins?
Read MoreIf you've ever wondered what employees at Jimmy John's make on average and how much its CEO gets paid, we have all your answers.
Read MoreWhile there are all kinds of tricks to making light pancakes by incorporating different ingredients, the real trick might be even simpler.
Read MoreOnce located in the Hamptons, Ina Garten's The Barefoot Contessa was a specialty grocery store — and it inspired a scene in this Nancy Meyers rom-com.
Read MoreWhile chapati might not be sitting in the store aisle next to the Wonder Bread, this unleavened flatbread can be found on tables from around the world.
Read MoreWhat do you do when you're mid-cooking and you realize you're completely out of arrowroot? The good news is this starch can be substituted a couple of ways.
Read MoreYou may have heard the term muskmelon, which is one of the most popular summer melons on the market. Here's how it's different from a cantaloupe.
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