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Facts

  • Prince Philip smiling big
    By Erich Barganier April 20th, 2021

    This Icelandic Dish Was One Of Prince Philip's Most Requested Desserts

    In a YouTube tribute to Prince Philip, royal chef Darren McGrady revealed one of the prince's favorite desserts of all time that anyone can make at home.

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  • Guy Fieri with headphones on
    By Boshika Gupta April 20th, 2021

    Why Guy Fieri Was Sued By His Business Partner Over Johnny Garlic's

    Guy Fieri's first attempt at opening a restaurant was Johnny Garlic's. But things didn't end well and Fieri's business partner filed a lawsuit.

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  • French press coffee being poured
    By Shea Swenson April 20th, 2021

    The Real Difference Between Pour-Over Coffee And French Press Coffee

    If you're looking to ditch the automatic coffee maker for something more hands-on, you may reach for a pour-over or French press. But what's the difference?

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  • Giada de Laurentiis with a big smile
    By Ashley Ortiz April 20th, 2021

    You're Pronouncing These Foods Wrong, According To Giada De Laurentiis

    Italian-American chef Giada De Laurentiis is a go-to source for Italian-based culinary knowledge. Here are the foods Giada thinks you're pronouncing wrong.

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  • Bottles of Angry Orchard on ice
    By Neala Broderick April 20th, 2021

    Here's How Angry Orchard Got Its Name

    While the brand's flavors aren't known to be bitter, the brand's mascot sure is. The irritable-looking tree on the bottles begs the question — why so angry?

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  • Assortment of high fiber foods
    By Lucia Capretti April 20th, 2021

    This Is What Happens When You Eat Too Much Fiber

    While the average diet usually falls short, it is not uncommon for plant-based diets to overdo it with fiber. Here's how to know if you're eating too much.

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  • Ina Garten in pearl earrings
    By Karen Hart April 20th, 2021

    The Dried Pasta Brand Ina Garten Swears By

    The celebrity chef and cookbook author revealed her go-to brand of dried pasta to Bon Appétit, and it might be worth buying a package the next time you're out.

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  • chicken 65 with rice and naan
    By Kate Hagan Gallup April 20th, 2021

    How Did Chicken 65 Get Its Name?

    Chicken 65 is a type of Indian food that provides a combination of saltiness, crunch, and spice that might make you sweat and smile.

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  • Biang biang noodles on a white plate
    By Jen Peng April 20th, 2021

    This Is Where Biang Biang Noodles' Name Comes From

    Popular in the Shaanxi province of China and considered to be one of the "eight strange wonders," biang biang noodles' name origin is a fascinating one.

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  • Chef adjusting meal on a plate
    By Jen Peng April 20th, 2021

    The Real Reason Some Chefs Return Their Michelin Stars

    Apparently, not every chef agrees that Michelin is the best award. In fact, there is a growing trend of chefs who are choosing to "return" their Michelin star.

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  • Five Guys kitchen workers
    By Hanna Claeson April 19th, 2021

    Why You'll Never Find Timers In A Five Guys Kitchen

    There's something about Five Guys that inspires passion. Maybe it's the fact that the Five Guys cooks never use a timer. Here's why that's important.

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  • Ground beef in a bowl on a counter
    By Emily Cappiello April 19th, 2021

    Don't Refreeze Ground Beef After Doing This

    You've defrosted some ground beef, but now your dinner plans have changed. Should you refreeze it? Don't refreeze ground beef after doing this.

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  • Fruity Pebbles box with Flintstones
    By Anthony Mastroianni April 19th, 2021

    How The Flintstones Ended Up On Fruity Pebbles

    First released nationally in 1971, Fruity Pebbles began as a tie-in cereal for The Flintstones new cartoon spinoff, The Pebbles and Bamm-Bamm Show.

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  • 12 pack of LaCroix
    By Felix Behr April 19th, 2021

    The Reason Someone Tried To Sue LaCroix

    A plaintiff retracted a lawsuit against National Beverage Corporation -- the owners of LaCroix -- that claimed the company didn't only use natural ingredients.

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  • Coconut oil in a jar with spoon
    By Mirtle Pena-Calderon April 19th, 2021

    Read This Before Adding Coconut Oil To Your Diet For Weight Loss

    While many are convinced that incorporating more coconut oil into their diets will add a slew of benefits, science has noted something entirely different.

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  • Ina Garten headshot
    By Molly Harris April 19th, 2021

    The Truth About Ina Garten's Friendship With Martha Stewart

    Ina Garten and Martha Stewart both have strong personalities, which has led to people assuming that they wouldn't get along. But this is far from the truth.

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  • Mirin being poured into a bowl
    By Emily Cappiello April 19th, 2021

    Mirin Vs. Sake: What's The Difference?

    You've probably heard of sake, and maybe you've heard of mirin. But what's the difference between the two Japanese rice wines?

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  • Alton Brown close-up
    By Ashley Steinberg April 19th, 2021

    How The Cutthroat Kitchen Concept Originated

    After watching Cutthroat Kitchen for years (or reruns), the question on many viewers' minds is: where did they get the idea for such insanity and mild torture?

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  • Leg of lamb with potatoes
    By Adrianna MacPherson April 19th, 2021

    The Rules Chefs Want You To Follow When Making A Leg Of Lamb

    The first step when making a leg of lamb involves picking what type of leg you want. Here are the rules chefs want you to follow when making a leg of lamb

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  • placing a wooden spoon in simmering water
    By Audrey Michels April 19th, 2021

    This Viral TikTok Could Make You Think Twice About Using Wooden Spoons

    A recent viral TikTok could make you think twice about using wooden spoons. They might be holding onto more food than you realize.

    Read More
  • Tom Collins cocktail
    By Gina LaVecchia Ragone April 19th, 2021

    How Is A Tom Collins Cocktail Different From A John Collins?

    There's more than one gin cocktail with "Collins" in its name. So, how is a Tom Collins cocktail different from a John Collins?

    Read More
  • Jimmy John's Sandwich Shop
    By Ni'Kesia Pannell April 19th, 2021

    How Rich Is The Jimmy John's CEO And What's The Average Pay Of Its Employees?

    If you've ever wondered what employees at Jimmy John's make on average and how much its CEO gets paid, we have all your answers.

    Read More
  • Stack of really fluffy pancakes
    By Molly Harris April 19th, 2021

    Why You Should Never Press Down On Cooking Pancakes

    While there are all kinds of tricks to making light pancakes by incorporating different ingredients, the real trick might be even simpler.

    Read More
  • Ina Garten smiling
    By Karen Hart April 19th, 2021

    This Movie Scene Was Inspired By Ina Garten's Barefoot Contessa

    Once located in the Hamptons, Ina Garten's The Barefoot Contessa was a specialty grocery store — and it inspired a scene in this Nancy Meyers rom-com.

    Read More
  • chapati flatbread
    By Cristine Struble April 19th, 2021

    What Is Chapati And How Do You Eat It?

    While chapati might not be sitting in the store aisle next to the Wonder Bread, this unleavened flatbread can be found on tables from around the world.

    Read More
  • A glass jar turned sideways with arrowroot powder
    By Lauren David April 19th, 2021

    What You Can Substitute For Arrowroot

    What do you do when you're mid-cooking and you realize you're completely out of arrowroot? The good news is this starch can be substituted a couple of ways.

    Read More
  • Ripe sliced cantelope
    By Aimee Lamoureux April 19th, 2021

    Here's The Difference Between Muskmelon And Cantaloupe

    You may have heard the term muskmelon, which is one of the most popular summer melons on the market. Here's how it's different from a cantaloupe.

    Read More
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