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Facts

  • Giada De Laurentiis smiling
    By Pauli Poisuo February 28th, 2021

    The Surprising Reason Giada De Laurentiis Became Famous

    Giada De Laurentiis might be a household name now, but becoming famous required the strange machinations of fate.

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  • Glowing Which Wich sign
    By Ni'Kesia Pannell February 28th, 2021

    This Is How Much It Costs To Open A Which Wich Franchise

    Opening your own Which Wich franchise may be a dream come true, but don't think that it'll come at a cheap price.

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  • gold wedding cake
    By Molly Harris February 28th, 2021

    The Shocking Amount Of Money The Most Expensive Cake In The World Was Worth

    When it comes to the most expensive cakes the world has to offer, you just might be astonished at how pricey these desserts can actually get.

    Read More
  • Jars of pickles
    By Karen Hart February 27th, 2021

    The Real Reason Some Pickles Are Sold Refrigerated

    We Americans definitely like our pickles. According to Statista, 245.85 million Americans were munching down on these crunchy pickled cucumbers in 2020.

    Read More
  • Glasses of Greek ouzo
    By Molly Harris February 27th, 2021

    You've Been Drinking Ouzo Wrong This Whole Time

    Those who haven't tried ouzo or are curious about the quintessential drink might wonder just what it's made of and how it is to be consumed properly.

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  • Sunny D on breakfast table
    By Melissa Campana February 26th, 2021

    The Real Reason SunnyD Changed Its Name

    After launching to great popularity in the 1980s and 1990s, here's the real reason why Sunny Delight rebranded to become SunnyD.

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  • noel fielding
    By Brittany Gibson February 26th, 2021

    What Working On The Great British Baking Show Is Really Like, According To Noel Fielding

    Joining The Great British Baking Show in 2017 as a host, Noel Fielding explains what it's really like to be on set after years in the comedy world.

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  • Cracker Barrel rocking chairs
    By Emily Weaver February 26th, 2021

    The Truth About Cracker Barrel's Rocking Chairs

    Cracker Barrel is known for the triangle peg game, its Old Country Store, and, of course, its rocking chairs. So, what's the deal with those chairs anyway?

    Read More
  • Adam Richman smiling on red carpet
    By Brittany Gibson February 26th, 2021

    How Many Man V. Food Challenges Adam Richman Really Won

    Adam Richman was constantly testing his stomach during his four years on Man v. Food. Here's how many Man v. Food challenges Adam Richman really won.

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  • Wheaties Boxes
    By Lauren Cahn February 26th, 2021

    The Untold Truth Of Wheaties

    Started in the 1920s, breakfast cereal Wheaties is still going strong today. But there's a lot you might not know about this morning meal.

    Read More
  • Frank Sinatra in fedora
    By Maria Scinto February 26th, 2021

    Frank Sinatra Liked This Whiskey So Much He Was Buried With It

    Celebrities like Frank Sinatra, like to meet their maker equipped with a little something to keep them company on that long journey into the hereafter.

    Read More
  • Farmer holding head of cabbage in a field
    By Holly Riddle February 26th, 2021

    Don't Believe This Myth About Cabbage

    Experts have found that deadly brain tapeworms that were thought to be caused by consuming cabbage were not connected to cabbage at all.

    Read More
  • Cup of keto-friendly coffee
    By Mirtle Pena-Calderon February 26th, 2021

    The Best Things To Drink On A Keto Diet

    The main principle for following a faithful keto diet plan is to ensure that your carbohydrate intake is low, something that sugar can mess with.

    Read More
  • Cast iron skillets alongside a Dutch oven
    By Cassidy Dawn Graves February 26th, 2021

    Mistakes You're Making When Storing Your Cast Iron Skillet

    Cast iron skillets are meant to be used, but where do you store them when not cooking? These are the common mistakes you're making when storing cast iron.

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  • Woman with lots of food
    By Pauli Poisuo February 26th, 2021

    The True Origin Of Mukbang

    One of the more peculiar food subcultures out there is mukbang, the odd-sounding concept that involves, well, eating a ton of food while people watch.

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  • gourmet chocolates
    By Emily Alexander February 26th, 2021

    Expensive Chocolate Brands That Are Worth The Price

    If you're looking for something sweet and don't mind splurging, you can't go wrong with chocolate. These chocolate brands may be pricey, but they're worth it.

    Read More
  • Ayam Cemani chicken on farm
    By Holly Riddle February 26th, 2021

    The Rare Black Chicken That Lays Light Pink Eggs

    The Ayam Cemani is a rare Indonesian poultry breed that's all black — and we mean all black. From the feathers to the beak to the comb to the internal organs.

    Read More
  • Randy Savage in the wrestling ring
    By Maria Scinto February 26th, 2021

    The Reason Randy Savage Almost Wasn't The Voice Of Slim Jim

    There was also a time — most of the 90s, in fact — where Savage served as spokesman for a now-iconic meat product that he helped put on the snack map: Slim Jim.

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  • Cheerios cereal in a pile
    By Gabriela Mungarro February 25th, 2021

    Cheerios Were Almost A Completely Different Shape

    Cheerios were almost a completely different shape. When Cheerios were being tested by General Mills in the 1940s, many shapes had a trial run.

    Read More
  • Savage Meat Stick
    By Felix Behr February 25th, 2021

    How Savage Meat Sticks Differ From Regular Slim Jims

    Inspired by Macho Man Randy Savage's viral 90s ad campaign, this is how Savage Meat Sticks differ from regular Slim Jims.

    Read More
  • Pot of spaghetti noodles
    By Amanda Tarlton February 25th, 2021

    The Underrated Herb You Should Be Adding To Your Pasta

    There's one herb in particular that people rave about that belongs on top of your pasta that you probably hadn't even thought of.

    Read More
  • Baked feta pasta ingredients
    By Ceara Milligan February 25th, 2021

    TikTok's Baked Feta Pasta Is Healthier Than You Thought

    So, what's the deal with uunifetapasta? What makes it so awesome? And better yet, can it be considered healthy? A trusted dietician helps break things down.

    Read More
  • Pumpkin bread in pan
    By Amanda Tarlton February 25th, 2021

    Here's How To Stop Your Pumpkin Bread From Sinking

    If you've ever tried making pumpkin bread, you may have encountered a frequent problem: the bread sinks while it's in the oven. Here's how to avoid it.

    Read More
  • Multi-colored chicken eggs
    By Robin Miller February 25th, 2021

    Can You Eat Purple Eggs?

    If you've come across a purple egg, you might be wondering if you can indulge in a scramble without a subsequent trip to urgent care. Here's what to know.

    Read More
  • fruit tart with a lattice top
    By Nancy Mock February 25th, 2021

    The Oldest Dessert In The World Isn't What You Think

    The practice of eating something sweet for dessert after a meal has only been around for a few centuries. The oldest dessert in the world isn't what you think.

    Read More
  • Giada De Laurentiis smiling
    By Gina LaVecchia Ragone February 25th, 2021

    Giada De Laurentiis' Favorite Childhood Food May Surprise You

    Buddy the Elf liked to douse his spaghetti in maple syrup, and we think that young Giada De Laurentiis would have approved based on her favorite childhood dish.

    Read More
  • Waffles with iron
    By Sophie Putka February 24th, 2021

    Here's Why The Middle Of Your Cooked Waffle Is Still Raw

    Waffles are heavenly: a crispy-on-the-outside, soft-on-the-inside vehicle for toppings that comes with its own pockets for delivering syrup? Yes, please.

    Read More
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