The Surprising Reason Giada De Laurentiis Became Famous
Giada De Laurentiis might be a household name now, but becoming famous required the strange machinations of fate.
Read MoreGiada De Laurentiis might be a household name now, but becoming famous required the strange machinations of fate.
Read MoreOpening your own Which Wich franchise may be a dream come true, but don't think that it'll come at a cheap price.
Read MoreWhen it comes to the most expensive cakes the world has to offer, you just might be astonished at how pricey these desserts can actually get.
Read MoreWe Americans definitely like our pickles. According to Statista, 245.85 million Americans were munching down on these crunchy pickled cucumbers in 2020.
Read MoreThose who haven't tried ouzo or are curious about the quintessential drink might wonder just what it's made of and how it is to be consumed properly.
Read MoreAfter launching to great popularity in the 1980s and 1990s, here's the real reason why Sunny Delight rebranded to become SunnyD.
Read MoreJoining The Great British Baking Show in 2017 as a host, Noel Fielding explains what it's really like to be on set after years in the comedy world.
Read MoreCracker Barrel is known for the triangle peg game, its Old Country Store, and, of course, its rocking chairs. So, what's the deal with those chairs anyway?
Read MoreAdam Richman was constantly testing his stomach during his four years on Man v. Food. Here's how many Man v. Food challenges Adam Richman really won.
Read MoreStarted in the 1920s, breakfast cereal Wheaties is still going strong today. But there's a lot you might not know about this morning meal.
Read MoreCelebrities like Frank Sinatra, like to meet their maker equipped with a little something to keep them company on that long journey into the hereafter.
Read MoreExperts have found that deadly brain tapeworms that were thought to be caused by consuming cabbage were not connected to cabbage at all.
Read MoreThe main principle for following a faithful keto diet plan is to ensure that your carbohydrate intake is low, something that sugar can mess with.
Read MoreCast iron skillets are meant to be used, but where do you store them when not cooking? These are the common mistakes you're making when storing cast iron.
Read MoreOne of the more peculiar food subcultures out there is mukbang, the odd-sounding concept that involves, well, eating a ton of food while people watch.
Read MoreIf you're looking for something sweet and don't mind splurging, you can't go wrong with chocolate. These chocolate brands may be pricey, but they're worth it.
Read MoreThe Ayam Cemani is a rare Indonesian poultry breed that's all black — and we mean all black. From the feathers to the beak to the comb to the internal organs.
Read MoreThere was also a time — most of the 90s, in fact — where Savage served as spokesman for a now-iconic meat product that he helped put on the snack map: Slim Jim.
Read MoreCheerios were almost a completely different shape. When Cheerios were being tested by General Mills in the 1940s, many shapes had a trial run.
Read MoreInspired by Macho Man Randy Savage's viral 90s ad campaign, this is how Savage Meat Sticks differ from regular Slim Jims.
Read MoreThere's one herb in particular that people rave about that belongs on top of your pasta that you probably hadn't even thought of.
Read MoreSo, what's the deal with uunifetapasta? What makes it so awesome? And better yet, can it be considered healthy? A trusted dietician helps break things down.
Read MoreIf you've ever tried making pumpkin bread, you may have encountered a frequent problem: the bread sinks while it's in the oven. Here's how to avoid it.
Read MoreIf you've come across a purple egg, you might be wondering if you can indulge in a scramble without a subsequent trip to urgent care. Here's what to know.
Read MoreThe practice of eating something sweet for dessert after a meal has only been around for a few centuries. The oldest dessert in the world isn't what you think.
Read MoreBuddy the Elf liked to douse his spaghetti in maple syrup, and we think that young Giada De Laurentiis would have approved based on her favorite childhood dish.
Read MoreWaffles are heavenly: a crispy-on-the-outside, soft-on-the-inside vehicle for toppings that comes with its own pockets for delivering syrup? Yes, please.
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