This Is What Happens When You Eat Yogurt Every Day
Eating yogurt every day can be beneficial for the body in a variety of ways. But it can also be harmful in some cases. Here's what to know.
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This Is What It Takes To Become A Sommelier
Until you dive into the profession, you might not be aware of all of the qualifications, knowledge, and skills sommeliers typically have to acquire.
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What You Didn't Know About Bulletproof Coffee
Bulletproof coffee is a drink made of coffee, grass-fed unsalted butter, and medium chain triglyceride coconut oil.
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What Anthony Bourdain Actually Thought About Paula Deen
What Anthony Bourdain actually thought about Paula Deen may shock and surprise you. Bourdain had harsh words of criticism for the Food Network star.
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How Pretzels Actually Saved The Real Auntie Anne's Marriage
No trip to the mall is complete without a stop at Auntie Anne's Pretzels to refuel after an exhausting afternoon of shopping. You can smell them from far away.
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Everything You Need To Know About Capsaicin
Have you ever stopped to think about what makes certain foods difficult or even downright painful to eat? You have capsaicin to thank (or blame) for that.
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This Controversial Ingredient In The Cinnamon Toast Crunch You're Eating
In February 2015, General Mills, maker of Cinnamon Toast Crunch, announced that it will remove the chemical that was causing controversy from its cereal.
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The Tragic Death Of Giada De Laurentiis' Brother, Dino
Giada faced her brother's tragic death in her thirties, which left behind a huge void in the chef's life and changed her mindset about many different things.
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Half Of All People Consider This Their Favorite Super Bowl Food
Just before Super Bowl LV kicked off, Mashed conducted a survey to discover people's favorite Super Bowl party munchies. And the results were mighty appetizing.
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Why Steak 'N Shake's $4 Menu Led To A Lawsuit
In late 2008, Steak 'n Shake tried to boost declining sales by offering a 4 for $4 menu deal. The promotion proved to be more trouble than it was worth.
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Do Eggs Really Need To Be Refrigerated?
You may have heard, though, that people in some other countries do not refrigerate their eggs. So what gives? Do eggs really need to be refrigerated?
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How Giada De Laurentiis Got Her Classmates To Stop Bullying Her
Here's how celebrity chef Giada De Laurentiis quickly learned how to cope with bullies after she moved to the United States from Italy at 7 years old.
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Summer Foods You Shouldn't Eat
If you want to stay happy, healthy, and comfortably un-sunburned, give these summertime favorite eats a miss.
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The Meaning Behind Aunt Jemima's New Name
It's been a bit of a wild ride for Quaker Oats, but company executives have finally been able to rebrand the pancake brand we all grew up calling "Aunt Jemima."
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Here's How Padma Lakshmi Developed Her Passion For Food
Every story is different, and for accomplished chef, TV host, and cookbook author Padma Lakshmi, her fascination with food started at a very young age.
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The Truth About Cauliflower And The Keto Diet
Vegetables, like cauliflower, contain carbs, so that must mean a keto diet means avoiding vegetables such as those, right? Not exactly. Here's what to know.
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The Dessert That America's Original First Lady Loved Most
Martha Washington has a specific dessert associated with her. But what's surprising about her signature dish is that not many Americans would eat it today.
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The Truth Behind Costco's Battle With Starbucks
Costco's operating logic led to a testy phone call between Howard Schultz, the CEO and founder of Starbucks, and Jim Sinegal, the CEO and co-founder of Costco.
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You Should Think Twice About Eating Reese's Puffs. Here's Why
When Reese's Puffs hit shelves in 1994, fans of the peanut butter cups were thrilled. However, this sweet breakfast cereal isn't the best way to start your day.
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This Ingredient Makes The Impossible Burger Actually Taste Like Meat
It's not just the Impossible Burger's flavor that tastes like meat. It's the juicy, meaty texture that gives people the authentic burger-eating experience.
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The Iconic Dessert You Never Knew Was Created By The Amish
With their "waste not, want not" culture, the Amish are experts at using the entire product, animal or plant, and at preserving this bounty for sparer times.
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The Scientific Reason People Eat Ice Cream After Breakups
Gorging on ice cream after a breakup might seem like cold comfort, but the bittersweet pairing of desertion and dessert makes scientific sense.
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Here's How Much Princess Diana's Wedding Cake Actually Cost
Here's how much Princess Diana's wedding cake actually cost. The five-tiered fruit cake was designed for months and cost more than you think.
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This Is The Rarest PEZ Dispenser
Some 1970s PEZ can go for around $1,000, depending on condition, such as the 1971 Landerbank Hippo A (a boring gold hippo) and the 1979 Softhead Captain Hook.
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Here's How Much Nadiya Hussain Is Really Worth
The Great British Baking Show winner Nadiya Hussain has gone on to land book deals and Netflix shows. Here's how much Nadiya Hussain is really worth.
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What People Always Get Wrong About Mexican Food, According To Chef Marcela Valladolid - Exclusive
Chef Marcela Valladolid describes herself as "a classically trained chef, whose purpose in life is to show the true culture, food, and traditions of Mexico."
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The Extreme New York Delicacy You've Never Heard Of
There's one extreme New York delicacy you've never heard of. Orginating in Rochester, this bizarre restaurant staple is a favorite of late-night eaters.
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