What Happens To Your Body When You Eat High-Glycemic Vs Low-Glycemic Carbs
What happens to your body when you eat high-glycemic versus low-glycemic carbs? Here's the difference between these kinds of carbs.
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The Untold Truth Of Onion Rings
The onion ring is the underdog of the fast food sides world. Here is the untold truth of onion rings and their complicated origin.
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The Inventor Of Pop Rocks Created These Popular Products
We have food chemist William A. Mitchell to thank for Pop Rocks. But in the years before and after, Mitchell's work as a scientist led to some great inventions.
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The Difference Between Vanilla Powder And Vanilla Paste
There are many ways to get that rich vanilla flavor into things like dessert. But did you know you could use vanilla bean powder and vanilla bean paste?
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The Untold Truth Of Poutine
Some say poutine is the national dish of Canada. Others call it an artery-clogger. A Montreal restaurant offers a 15-pound poutine called 'The Heart Attack.'
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Survey: People Are Split On The Most Overrated Food And Drink Trend Of 2020
Though we couldn't fit in all the food trends of 2020, Mashed asked 656 people what the most overrated of these crazes was in a year of overrated crazes.
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Super Bowl 2021: Where To Get The Best Food Freebies And Deals
Super Bowl Sunday is a huge day for food and drinks. Here's where to get the best freebies and deals to celebrate Super Bowl game day.
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The Surprising Amount Of Time It Really Takes To Make Jägermeister
It took 20 years for Curt Mast to phase out vinegar production entirely and make room for producing his drink recipe, which turned out to be a winner.
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The Surprising Way Auntie Anne's Pretzel Dough Recipe Came To Be
What makes Auntie Anne's pretzels so tasty? The recipe for the beloved pretzels didn't come about in the way you might expect.
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The Real Reason You Should Avoid High Fructose Corn Syrup
As modern medical knowledge expands, sugar has been the target of a wealth of misconceptions — and a whole lotta hate. But perhaps no form of the sweet stuff is ostracized as much as high fructose corn syrup (HFCS). Here's why you should avoid it.
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The Real Difference Between Root Beer And Sarsaparilla
Sarsaparilla and root beer can both trace their origins to the early Americas, where Native Americans used the indigenous sarsaparilla and sassafras plants to create the distinctive beverages. Despite their shared history, they have key differences.
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Nutrition Expert Exposes The Cereals That Trick You Into Thinking They're Healthy
Jumpstart your morning with a cheery bowl of 'whole grain' cereal and you'll be kicking off the day with a nutritious bang, right? Not necessarily.
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Everything You Need To Know About Chipotle's New Burger Place
Did you know Chipotle makes burgers, too? Their new burger concept, Tasty Made is open, and there's lots to learn about it — including how it tastes.
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Why The McDonald's 'Chicken Pack' Has Everyone Talking
McDonald's has recently introduced a "chicken pack" that is packed with chicken. But, the contents aren't exactly the thing that has everyone talking
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Given A Choice, 13% Would Drink This One Soda For The Rest Of Their Lives
We asked Mashed readers which soda they would drink for the rest of their lives if given the choice. One of the most popular choices of soda may surprise you.
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30% Of People Couldn't Live Without This Classic Breakfast Food
According to a survey conducted by Mashed, about 30 percent of respondents couldn't live without one classic breakfast food.
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Queen Elizabeth II Refuses To Eat This Spice
Since some people want a glimpse into Queen Elizabeth's royal food, there can be much discussion over her favorite foods and the foods that she will not eat.
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Food Network Fans Won't Want To Miss This Discovery+ Deal
Food Network fans won't want to miss this discovery+ deal. With this new discovery+ offer, fans of Food Network can get a 30 percent discount.
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When You Drink Alcohol Every Day, This Happens
Mashed consulted research neuroscientist Dr. Nicole Avena. Her take on daily alcohol consumption may disappoint anyone looking to remain sober-incurious.
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What Makes Lunchables So Concerning
Nutritionist and chef Serena Poon breaks down what makes Lunchables so concerning. A staple of childhood lunches, Lunchables might have serious health risks.
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Half Of All People Think This Is The Best Type Of Pizza
To find out which kind is the real MVP, Mashed polled 26,000 people across the country on their favorite pizza. Here's which one received over half the votes.
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This Is The Secret Ingredient In Smashburger Burgers
The real reason you can't resist pulling up to the Smashburger drive-thru isn't in the sauce or bun; it's the secret ingredient that's inside every burger.
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Read This Before Participating In A Hot Pepper Eating Contest
Pain hasn't stopped some brave eaters from participating in hot pepper eating competitions. However, that can actually be dangerous — here's why.
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Don't Eat A Sonic Slush Until You Read This
If you have never had a Slush from Sonic Drive-In, you don't know what you're missing. The Sonic Slush is loved by people all across the country.
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This Is The Real Difference Between Pecorino And Parmigiano Reggiano
While the two Italian cheese can be hard to distinguish, this is the real difference between pecorino and parmigiano reggiano cheese.
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These Reese's Pieces Baking Kits Will Make You Look Like A Pro
Reese's Pieces-lovers, you might want to pay attention. Betty Crocker has decided to release a Reeses's Pieces Surprise Cupcake Kit.
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Why You Should Rethink Eating Spam
While Spam can be a delicious addition to many cuisines, you may want to think twice about including it in your diet. Here's why you should rethink eating Spam.
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