Whatever Happened To Hershey's Swoops?
If hearing the word "Swoops" makes you want to break out with a "shakalaka, shakalaka," then you may wonder what happened to the Pringle-shaped chocolates.
Read MoreIf hearing the word "Swoops" makes you want to break out with a "shakalaka, shakalaka," then you may wonder what happened to the Pringle-shaped chocolates.
Read MoreWhat did we ever do without Buffalo wings? And whatever would we do with all of that blue cheese dressing? (Surely nobody eats that much salad.)
Read MoreThe most caffeinated drink at Starbucks might surprise you. This one Starbucks drink packs in as much as 475 milligrams of caffeine.
Read MoreMukbangs are often about the spectacle with high calorie-count binges and eating challenges raking in countless YouTube views.
Read MoreThose who love their cast iron skillet really love their cast iron skillet. But there is another kind of metal taking over kitchens everywhere — carbon steel.
Read MoreBetty White just celebrated her 99th birthday. These are the two foods that the TV star Betty White credits for her long life.
Read MoreMove over, gnocchi - we've found something ready to rival the red sauce and potato combo of your Italian food dreams. Meet kopytka.
Read MoreIt calls itself "a Jew-ish" Deli. Now Call Your Mother Deli can call itself the first restaurant the Bidens visited since President Joe Biden was sworn in.
Read MoreFive Guys is quite meticulous about what goes on in their kitchen. The opposite is also true, and some very specific things are conspicuously absent.
Read MoreThe sheer volume of lemons purchased by Chick-fil-A and consumed by its guests is astounding.
Read MoreThe future of bananas might be blighted by a pandemic. We don't know exactly when a shortage will strike, but banana lovers should brace for a sucker punch.
Read MoreWhile Larry King gave the public food for thought - the brain's most important meal of the day - he also shared his thoughts on a breakfast food he despised.
Read MoreIf you're a fan of Spanish tapas, you may have tried croquettes. These little gems sure are tasty! Croquettes are not solely Spanish, either.
Read MoreMost of us probably think to zap leftover waffles in the microwave, as we do with almost all of our leftovers. But that's probably not the smartest choice.
Read MoreNutritionist, Toby Amidor, spoke to us about several types of foods you should stay away from if you want to minimize your risk of food poisoning.
Read MoreIf you're looking to cut your coffee budget down and eliminate more single-use plastics from your life, then steeped coffee might be the coffee trend you need.
Read MoreIf cooking is magic, then making whipped cream is definitely one of the cool beginner sleight-of-hand tricks. Though it can be easy to mess up.
Read MoreHave you ever seen a recipe or menu item featuring habanero peppers and wondered just how spicy they are in comparison to peppers you've eaten in the past?
Read MoreIf you're like us and love eating rice, then you've surely seen yellow rice before, even if you haven't had the chance to cook with it in your own meals yet.
Read MoreMade from beef brisket, pastrami is often confused for corned beef given their similar pink color. But after one bite you'll realize they're very different.
Read MoreStevia is a sugar substitute that is marketed as a healthier alternative to sugar. What's it really all about?
Read MoreWhether you're a loyalist to La Croix, San Pellegrino, or Perrier, fizzy waters aren't all the same. This is the real difference between seltzer and club soda.
Read MoreFounded by Kimberly and John Puckett, Caribou Coffee offers customers an opportunity to escape from the hassles of everyday life.
Read MoreOften there are items at Dollar Tree that cost a penny, but you may not be able to buy them. Here is the real reason why.
Read MoreWhile changes in American eating habits ebb and flow with the times, the overall outlook appears good for anyone who wants to cook at home.
Read MoreItalian-American chef and YouTube star Laura Vitale has mastered many dishes, but there is one recipe that Vitale still struggles with.
Read MoreTo help you prepare eye of steak in a way that's both delicious and tender, here's what you need to know about cooking it at home.
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