When You Drink Alcohol Every Day, This Happens
Mashed consulted research neuroscientist Dr. Nicole Avena. Her take on daily alcohol consumption may disappoint anyone looking to remain sober-incurious.
Read MoreMashed consulted research neuroscientist Dr. Nicole Avena. Her take on daily alcohol consumption may disappoint anyone looking to remain sober-incurious.
Read MoreNutritionist and chef Serena Poon breaks down what makes Lunchables so concerning. A staple of childhood lunches, Lunchables might have serious health risks.
Read MoreTo find out which kind is the real MVP, Mashed polled 26,000 people across the country on their favorite pizza. Here's which one received over half the votes.
Read MoreThe real reason you can't resist pulling up to the Smashburger drive-thru isn't in the sauce or bun; it's the secret ingredient that's inside every burger.
Read MorePain hasn't stopped some brave eaters from participating in hot pepper eating competitions. However, that can actually be dangerous — here's why.
Read MoreIf you have never had a Slush from Sonic Drive-In, you don't know what you're missing. The Sonic Slush is loved by people all across the country.
Read MoreWhile the two Italian cheese can be hard to distinguish, this is the real difference between pecorino and parmigiano reggiano cheese.
Read MoreReese's Pieces-lovers, you might want to pay attention. Betty Crocker has decided to release a Reeses's Pieces Surprise Cupcake Kit.
Read MoreWhile Spam can be a delicious addition to many cuisines, you may want to think twice about including it in your diet. Here's why you should rethink eating Spam.
Read MoreLard was once a beloved fat source for cooking and baking, but we explore why it developed a bad reputation in the 20th century that continues even today.
Read MoreOne forgotten fast food mascot is Churchie, the spokes character for Church's Chicken.
Read MoreWell, before you go in for another spoonful, it would be wise to dig into why eating raw cookie dough may not be the sweetest idea.
Read MoreWhile Skittles remains one of the top most popular candies in the United States, this is the surprising truth about the inventor of Skittles.
Read MoreNothing can turn heads like a cake featuring refined Victoria or Genoise sponge. Here's how to tell the difference between the two varieties of prepared cake.
Read MoreLowering your carb intake could be an important move for your overall health. Here's the surprising reason you need to rethink your carb intake.
Read MoreEvery time you cook with the pan you are adding to and maintaining its seasoning, so using the right oil can be critical.
Read MoreOne thing even the biggest fans have yet to discover about Skyline Chili's most popular order? What its secret ingredient is.
Read MoreWe at Mashed decided to ask you about how you make your coffee at home, and about 25,000 people worldwide responded. Here's what was least and most popular.
Read MoreApart from the fact that Klondike bars are almost impossible not to like, what is it about Klondike that has has Americans obsessed for so many years?
Read MoreIf you were paying close attention, you might've missed President Biden's reverse of a Trump administration initiative that impacted meatpacking plant workers.
Read MoreSeeing the pastry-like nuggets known as gougères yields little information, and the off-putting, offal-sounding name adds to the mystery. Don't worry, though.
Read MoreBetween cake and bread, babka is a staple Jewish dessert that originated in Poland before spreading through the diaspora.
Read MoreEric Greenspan has some pretty interesting likes and dislikes when it comes to food. For instance, Greenspan doesn't like tomatoes in his burgers.
Read MoreTruffles can sell for thousands of dollars a pound. But you wouldn't know that from Trader Joe's Mushroom and Black Truffle Flatbread.
Read MorePeeps fans missed their favorite animal-shaped marshmallow candies the past few holidays. Finally, peeps who like Peeps have good news: Peeps cereal is back.
Read MoreIf you've binged The Great British Baking Show, there's a good chance you've seen Paul Hollywood slice into an exemplary (or a rubbish) take on the trifle.
Read MoreThere are plenty of options to consider when ready to snack -- and one uniquely Japanese treat we love is the famous and freshly-served taiyaki.
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