The First Ever Fogo De Chão & What It Was Like To Eat There
Founded by two sets of brothers in southern Brazil in the late 1970s, Fogo de Chão had humble beginnings before it grew into a huge international chain.
Read More-
-
Mistakes Everyone Makes When Shopping At Trader Joe's
Trader Joe's isn't the average store; if you don't know what you're doing, you could miss out on the best Trader Joe's experience - and some amazing deals.
Read More -
Kristen Kish Talks Fast Food, Top Chef, And Her Restaurant Arlo Grey - Exclusive Interview
"Top Chef" alum Kristen Kish discusses her love of fast food and how she went about creating a welcoming kitchen culture at her restaurant Arlo Grey.
Read More -
7 Crown Royal Flavors Ranked Worst To Best
Original Crown Royal is a classic, but the brand has introduced a host of new flavors over the years -- some better than others, of course.
Read More -
Wolfgang Puck Looks Back On His Life And Opens Up About His Food Journey - Exclusive Interview
Celebrity chef and culinary legend, Wolfgang Puck looks back on his career and life and discusses his upcoming documentary with director David Gelb
Read More -
The Untold Truth Of Wetzel's Pretzels
The taste of a Wetzel's pretzel can be at once nostalgic but also deeply satisfying, and the history of the mall staple offers plenty of twists and turns.
Read More -
14 Spice Blends From Around The World
Spice blends are part of what makes the culinary customs of each country unique. Discover our favorites and get inspired to use them in your own kitchen.
Read More -
The Best Coffee Liqueurs For Espresso Martinis
An espresso martini is only as good as its coffee liqueur, and there are tons of great options out there to choose from. Read on to see our recommendations.
Read More -
Best Easter Candy For Your Basket
There's an art form to crafting the perfect Easter basket. To provide some inspiration, we uncovered the best Easter candy to put in your basket this year.
Read More -
Mistakes Everyone Makes When Making Homemade Almond Milk
For the best results at making almond milk every time, we've collected the biggest mistakes people fall prey to, so that you can make the best milk you can.
Read More -
These Are The Best Dishes Nyesha Arrington Ate On Next Level Chef - Exclusive
Judging "Next Level Chef" gave Nyesha Arrington the chance to try some real next-level cooking. These are the dishes that stood out for her.
Read More -
Most Valuable Foods On The Planet
Here are a few extremely valuable foods you won't see in the supermarket any time soon.
Read More -
Old-School Dishes You Should And Shouldn't Order At A Steakhouse
There're plenty of steakhouses still serving up old-school classics, but not all will hit the spot. Here's a guide of what you should order and what to avoid.
Read More -
Little Caesars Hot And Ready: What To Know Before Ordering
Have you dreamed of getting a fresh and hot pizza within mere minutes of ordering? Little Caesars Hot-N-Ready menu satisfies guests' cravings fast.
Read More -
Homemade Sauces That Will Change The Way You Eat Pasta
From slow cooker marinara to refreshing primavera and hearty Olive Garden copycat alfredo or baked ziti, here's some memorable sauces for pasta night.
Read More -
Movie Theater Candy, Ranked Worst To Best
From fruity Dots and Skittles to chocolatey Sno-Caps and Reese's to hack-able Twizzlers, here are the best movie theater candies to mix with popcorn.
Read More -
15 Tips For Helping Reduce Food Waste
Food waste is a huge issue, but these tips will help you make the most of your groceries and leftovers in no time.
Read More -
Claire Holt Shares Her Favorite Ways To Eat Nutella - Exclusive
Actress Claire Holt recently partnered with Nutella to help celebrate World Nutella Day on February 5 - here's her favorite ways to eat the treat.
Read More -
Every Absolut Vodka Flavor Ranked From Worst To Best
Absolut Vodka isn't afraid to play with flavor combinations. This list of Absolut blends can help you decide which bottles to try and which to skip.
Read More -
You've Been Using Your Microwave All Wrong
Even though you've likely been using a microwave for decades, there's still a pretty good chance that you're doing it all wrong.
Read More -
The Shady Truth Of Kobe Beef
What's the deal with Kobe beef? There are a lot of imitators out there who have caused some confusion surrounding Kobe. We're getting down to the hard facts.
Read More -
Vegan Drinks From Starbucks' Secret Menu You Need To Try
Starbucks makes it easy to modify drinks and make them vegan-friendly. Here are vegan drinks from Starbucks' secret menu you need to try, including recipes!
Read More -
All The Free Foods Deals In December 2018
December can be hectic and expensive Let's help you save some holiday cash. Here's some of the best free and cheap food deals we could find for December.
Read More -
The Best Ingredients That Go With Dill
Thin deep green dill fronds possess a sweet warmth and distinguished notes of caraway and anise. Here are the best ingredients that go with dill.
Read More -
What Misha Collins Learned On Roadfood, Eating On Supernatural, And GISH - Exclusive Interview
Misha Collins has turned cuisine into his life's work. He spoke to Mashed about cultural lessons with "Roadfood" and the biggest takeaways from "Supernatural."
Read More -
Amanda Freitag Has Had Her Fair Share Of Kitchen Disasters - Exclusive
Amanda Freitag may teach people to overcome their kitchen disasters, but as she recounted in an interview with Mashed, she has also had a few of her own.
Read More -
Crack A Raw Egg Into These Foods For A Quick And Tasty Upgrade
The edible, incredible egg. There's not much you can't do with eggs and sometimes a raw egg is the perfect component to transform a dish or recipe.
Read More
