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Features

  • Emeril Lagasse holding a baking sheet and smiling
    By Leah Resnick February 20th, 2023

    People Who Can't Stand Emeril Lagasse

    Though he's got some famous friends, not everyone plays nice with Emeril. Who else has had beef with him? Read on for the people who can't stand Emeril Lagasse

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  • Harrison Ford with Ben Ford
    By Kristin Danley-Greiner February 20th, 2023

    What Harrison Ford's Celebrity Chef Son Looks Like Today

    Chef Ben Ford has been on a pretty fascinating journey. Here's what Harrison Ford's celebrity chef son looks like today, with some of his own culinary history.

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  • Denver omelet with toast ham and orange juice
    By Amy Bell February 20th, 2023

    What Is A Denver Omelet, And What Does It Taste Like?

    The Denver omelet has several origin stories, and while the dish is the same is most places, there are variations. Learn what goes into one and how it tastes.

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  • shrimp dip with cracker
    By Maria Scinto February 19th, 2023

    50 Delicious Dips You Can Make Tonight And What To Pair Them With

    For easy entertaining or at-home snacking, we're big fans of dip, so we've rounded up plenty of options both sweet and savory, complete with suggested dippers.

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  • Ina garten smiling with cocktail
    By Brandon Schultz February 19th, 2023

    The Best Ina Garten Cocktails Ranked

    Ina Garten or the "Barefoot Contessa" offers several delectable cocktail recipes. Some of Ina Garten's cocktails are incredible and definitely worth trying.

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  • Two people sharing food over a full table
    By Crysta Coburn February 19th, 2023

    Egyptian Dishes You Probably Haven't Tried Yet, But Should

    Egypt is a place rich with diversity, and this has deeply influenced its cuisine. We've gathered 14 mouth-watering Egyptian dishes that are must-tries.

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  • Barbecue ribs close up
    By Brianna Persons February 19th, 2023

    The Absolute Best Ribs In NYC

    We've rounded up some of the best places in New York City to get your fix for barbecue ribs and a whole lot of other deliciousness, from rib tips to burnt ends.

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  • Manual can opener and can
    By Anita Surewicz February 19th, 2023

    The Best Manual Can Openers In 2022

    Ease of use, convenience, durability and smooth cuts are among the qualities we looked for as we compiled this list of the best manual can openers.

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  • two people clinking cups in a coffee shop
    By Michael B February 19th, 2023

    15 Signs You're At A Bad Coffee Shop

    A great coffee shop can make your morning, but all cafes are not equal. Look out for these 15 warning signs and never endure a bad coffee shop experience again.

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  • Kids trick or treating
    By Julia Dunn February 19th, 2023

    The Best Edible Haunted House Kits In 2022

    Edible haunted house kits are relatively new in the creative culinary world. Find the design best suited for your needs for this Halloween season.

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  • Person shopping for food online
    By S.G. Howe February 19th, 2023

    14 Red Flags To Look For When Buying Food Online

    Online food ordering has recently evolved. Follow our tips for safe internet food shopping and always trust your gut - in order to protect your gut.

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  • Chick-fil-A sauce packets
    By Alexandra Cass February 19th, 2023

    A Chick-Fil-A Insider Knows Exactly Why The Polynesian Sauce Explodes - Exclusive

    Chick-fil-A customers have taken to social media to report their leftover Polynesian sauce packets leaking or exploding. An insider explained why this happens.

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  • Chef Robert Irvine smiling with arms out, in a busy restaurant.
    By Rachel Welch February 19th, 2023

    12 Best Episodes Of Restaurant: Impossible, Ranked

    "Restaurant: Impossible" has had plenty of memorable episodes. From family drama to touching stories that pull at the heartstrings, these are the best episodes.

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  • Board with Bojangles' breakfast items
    By Amber Winston February 19th, 2023

    What To Know About Bojangles' Breakfast Menu

    What exactly does Bojangles' offer for breakfast? Join us as we dive into the intriguing facts you must know about Bojangles' classic Southern breakfast menu.

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  • Gucamole on chips
    By Ivana Maric Kokic February 19th, 2023

    Here's Why Guacamole Always Costs Extra In Restaurants

    Though many think that it should not come at an extra cost, there are several reasons why charging extra for guacamole is a perfectly reasonable decision.

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  • Freezer foods
    By Ryan Unger February 18th, 2023

    11 Foods You Should Always Have In Your Freezer

    Which freezer options deserve real estate in that freezer of yours? Here are 15 of them, from fruit to stock, that you certainly won't regret having handy.

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  • hands reaching for tapas
    By Jennifer Eager February 18th, 2023

    Best And Worst Things To Order At A Tapas Restaurant

    Tapas restaurants offer a tantalizing selection of Spanish bites. Find out which small plates to order and which to avoid for the most authentic experience.

    Read More
  • fair trade chocolate
    By Noelle Caliguri February 18th, 2023

    The Best Fair Trade Chocolate You Can Buy

    Chocolate produced according to fair trade standards is just as important as a great tasting bar. Discover our favorite brands for your next sweet treat.

    Read More
  • vineyard at sunset
    By Amy Boyington February 18th, 2023

    21 Wineries In The US You Need To Visit At Least Once

    There are countless wineries across the U.S., each showcasing local specialties and flavors. We've collected our favorite spots to inspire your next wine trip.

    Read More
  • Fast food order on tray
    By Brianna Persons February 18th, 2023

    Workers Reveal What It's Really Like To Work At Portillo's

    From the Portillo's employees themselves, it's time to dig into the day-to-day routine behind this hot dog empire. Here’s what they have to say about their work

    Read More
  • Apple cider vinegar and apples
    By S.G. Howe February 18th, 2023

    What Is Mother Of Vinegar And How Is It Used?

    Mother of vinegar may sound funny, and look even worse, but it's quite good for you (and perfectly normal too). Get the lowdown on all things mother of vinegar.

    Read More
  • breakfast menu items from Jack in the Box
    By Korey Denton February 18th, 2023

    The Ultimate Guide To Jack In The Box's Breakfast Menu

    Jack in the Box was an early leader in fast food breakfast, but how does the chain's morning menu stack up? Check out our guide to Jack in the Box's breakfast.

    Read More
  • Chicken salad sandwich
    By Sophia Hart February 18th, 2023

    Canned Chicken Brands, Ranked Worst To Best

    There are a lot of canned chicken brands to choose from. Let's get into which ones are worth giving a try.

    Read More
  • Pork ribs on chopping board
    By John Moffatt February 17th, 2023

    The Absolute Best Ribs In The U.S.

    Ribs are available in various regional styles across the U.S. Today, there are some esteemed restaurants across the country that serve the absolute best ribs.

    Read More
  • Ripe red apples in an orchard
    By Caitlin Lamb February 17th, 2023

    21 Popular Types Of Apples And What They're Used For

    Whether you're going to the orchard or the grocery store, let's take a look at some popular types of apples available today, and what you can use them for.

    Read More
  • Fresh Greek salad on plate
    By Brianna Persons February 17th, 2023

    The Absolute Best Greek Restaurants In The US

    Let’s take note of the homey tavernas, family-run kouzinas, and upscale restaurants dishing up some of the absolute best Greek eats today.

    Read More
  • stack chicken nuggets and sauces
    By Laura Williams Bustos, MSEd February 17th, 2023

    14 Fast Food Chains That Use Real Chicken

    Unlike many old-school fast-food joints, some chains today are committed to serving real chicken, with no additives, antibiotics, or fillers. Here are a few.

    Read More
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