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Features
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Features

  • Pizza Inn buffet
    By Sophia Hart January 23rd, 2023

    Everything You Need To Know Before Eating At Pizza Inn

    Proclaiming itself to be America's hometown pizza buffet, Pizza Inn has a special place in our hearts and stomachs. Here's all you need to know about the chain.

    Read More
  • Tiki bar with parrot mascot
    By Steven Luna January 23rd, 2023

    The Untold Truth Of Tiki Bars

    There's so much more to tiki bars than just good times and tropical beverages. Mashed explored the untold truth of tiki bars, and what's behind their revival.

    Read More
  • Paella being shared
    By Jacob Smith January 23rd, 2023

    Mistakes Everyone Makes When Making Paella

    Paella is a dish that is difficult to make well and very easy to ruin. Avoid these common errors to help you make authentic Spanish paella every time.

    Read More
  • Bourbon County bottles
    By David Klein January 23rd, 2023

    Every 2021 Goose Island Bourbon County Stout Variant, Ranked From Worst To Best

    The Bourbon County Stout line is some of the best beer in its class. Here are our thoughts on the 2021 Bourbon County Stout variants, ranked from worst to best.

    Read More
  • Two hot dogs on bridge
    By Allie Miller January 23rd, 2023

    The Absolute Best Street Foods In The U.S.

    From hot dogs to funnel cake, there are plenty of popular and beloved street foods to celebrate. Read to learn about the absolute best street foods in the U.S.

    Read More
  • Canned chicken
    By Emily Alexander January 23rd, 2023

    The Untold Truth Of Canned Chicken

    Canned chicken can be a convenient way to get your protein boost, but is this pantry staple all its cracked up to be? Read on for the untold truth.

    Read More
  • fried eggs with pepper on plate
    By Felicia Lee January 23rd, 2023

    11 Hacks For The Best Fried Eggs Of Your Life

    No matter how you like your fried eggs, there's probably a simple hacks to make them even better. These are the best tips for the amazing fried eggs every time.

    Read More
  • A trio of frozen margaritas
    By Adam Swierk January 23rd, 2023

    12 Drinks Bartenders Are Begging You To Stop Ordering

    Whether a drink's aggravating to make due to ingredients, time, or the fact the cocktail is gross, here are the drinks bartenders beg you to stop ordering.

    Read More
  • Grubhub worker
    By Naveena Vijayan January 23rd, 2023

    What It's Really Like To Work For Grubhub?

    Given Grubhub is among the top four food delivery apps in the US, there is a good chance you have satisfied your mid-week pizza cravings with a Grubhub order.

    Read More
  • Tim Hortons donuts
    By Amanda Maida January 23rd, 2023

    Tim Hortons Donuts, Ranked Worst To Best

    Tim Hortons has been a coffee and donut establishment since 1964, and it has grown to become a staple of Canadian culture. What are its most popular donuts?

    Read More
  • Flavors of MiO Liquid Water Enhancers
    By Kori Ellis January 23rd, 2023

    Every MiO Flavor Ranked Worst To Best

    When another glass of water sounds boring, pick a MiO flavor and use it to enhance your water. Suddenly, you'll look forward to that same glass of water.

    Read More
  • kids eating lunch school lunch boxes
    By DB Kelly January 23rd, 2023

    Read This Before You Buy A Lunch Box For Your Child

    There's more to consider when choosing a kid's lunch box than pretty colors and graphics. From food safety to packing features, consider this lunch box 101.

    Read More
  • Christophe Rull with chocolate on face
    By Helena Nichols January 23rd, 2023

    The Biggest Challenge Christophe Rull Faced On Bake Squad - Exclusive

    "Bake Squad" is back for Season 2, and in an exclusive interview, baker Christophe Rull describes which challenge was most difficult and how he got through it.

    Read More
  • Old fashioned spice grinder
    By Anita Surewicz January 23rd, 2023

    The Best Spice Grinders Of 2022

    We tested hundreds of spice grinders to help take your culinary skills to the next level. See our recommendations for the best spice grinders of 2022.

    Read More
  • Castle at Disney
    By Carly Caramanna January 23rd, 2023

    What You Need To Know About Disney's Upcoming Holiday Food Festival

    Foodies will delight in the Epcot International Festival of the Holidays, with the milder temperatures and lighter crowds. Check out what's going down!

    Read More
  • Sunny Anderson with wide smile
    By Steven John January 23rd, 2023

    Sunny Anderson Shares Her Favorite Comfort Foods - Exclusive

    Sunny Anderson talked to Mashed about the comfort foods that bring her joy.

    Read More
  • CEOs
    By Emily Alexander January 23rd, 2023

    Ridiculously Wealthy Food Companies That Don't Do Enough Charity

    While some big companies are known for their giving spirit, there are plenty of wealthy companies — especially food companies — that don't give much to charity.

    Read More
  • glazed ham with sides
    By Noelle Caliguri January 23rd, 2023

    How To Cook The Perfect Ham Every Single Time

    Ham is easy to devour, but daunting to prepare. If you're tasked with assembling it at your next family feast, you may have a million burning questions.

    Read More
  • Rambutans
    By Khyati Dand January 23rd, 2023

    What Is Rambutan And What Does It Taste Like?

    Here's what you need to know about rambutan and how to eat it.

    Read More
  • bowl of oatmeal with bananas and blueberries
    By Samantha Maxwell January 23rd, 2023

    Oatmeal Brands, Ranked Worst To Best

    If you think oatmeal isn't the most exciting breakfast, maybe you haven't tried the right brand yet. Check out this ranking of the most popular oatmeal brands.

    Read More
  • Pile of Dum Dums
    By Helena Nichols January 23rd, 2023

    Every Dum Dums Flavor Ranked Worst To Best

    Dum Dums are an iconic candy. This beloved lollipop is available in several different flavors that range from fruity to delicious, to artificial and bland.

    Read More
  • Several bottles of Jameson Irish Whiskey stacked together
    By Alexandra Cass January 23rd, 2023

    Here's How You Can Celebrate St. Patrick's Day Twice This Year With Jameson - Exclusive

    A single St. Patrick's Day isn't enough this year for Jameson. They told mashed how they're planning to double the celebration.

    Read More
  • Padma Lakshmi with diamond earrings
    By Erich Barganier January 23rd, 2023

    Where Padma Lakshmi Would Like To Take Top Chef Next - Exclusive

    When asked what city she'd like to see an upcoming season of "Top Chef," Padma Lakshmi told Mashed she'd pick this international destination.

    Read More
  • Food Network host Alton Brown
    By Alexandra Cass January 23rd, 2023

    Alton Brown Wants To End Pet Obesity And Gets Ready For One Last Good Eats - Exclusive Interview

    Alton Brown is ready for one last run. He spoke to Mashed about the final edition of Good Eats, ending pet obesity, and memories of "Iron Chef."

    Read More
  • Nobu Matsuhisa headshot
    By Molly Harris January 23rd, 2023

    Nobu Matsuhisa Cooks In Paradise And Shares Memories Of Robert De Niro - Exclusive Interview

    Nobu Matsuhisa has an upcoming gig to make you jealous. He spoke to Mashed about his Taste of Paradise event and his partnership with Robert De Niro.

    Read More
  • tiny corndog
    By Dani Barrow January 23rd, 2023

    The Untold Truth Of Tiny Food

    Tiny Food videos have taken over the internet. Here's what you don't know about creating these miniature meals.

    Read More
  • Natasha Leggero smiling for press
    By Erich Barganier January 23rd, 2023

    Natasha Leggero Reveals How Saboteurs Ruined Dishes On Rat In The Kitchen - Exclusive

    On "Rat in the Kitchen," one chef tries to sabotage the dishes of the other contestants. Host Natasha Leggero reveals how she saw some saboteurs do their work.

    Read More
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