Anne Burrell is no stranger to bad dishes. She told Mashed about the disasters you can expect from the upcoming "Worst Cooks in America" celebrity season.
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What would the ultimate crossover be for Freddy's? The company CMO told Mashed who they would choose for a collaboration.
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Danny Trejo is taking his love of Tostitos to the next level. He told Mashed why they are the perfect snack for Cinco de Mayo.
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Beyond Meat is increasing their footprint, but it isn't carbon. Mashed spoke to Chef Diana Stavaridis about the company's expansion and some cooking tips.
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For a Food Network star, one of the most popular money-making strategies has got to be starting a restaurant.
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Freddy's is always cooking up new items. The CMO of the company told Mashed about the industry process for adding choices to their menu.
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Barbecue is as American as apple pie, and much like the USA, it's a melting pot of styles and cultural influences. Consider this your barbecue crash course.
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The environmental impact of food has become a more prominent talking point recently. Beyond Meat revealed how their products can help combat climate change.
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Muggles who visit Universal's Wizarding World of Harry Potter have a bounty of magical eats and treats to feast upon that are inspired by the books and movies.
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Tiffany Derry has been busy since her time competing on "Top Chef." She revealed her new projects and reflected what she learned from the show.
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Yolanda Gampp's weekly YouTube videos featuring extravagant cakes took a pause about a year ago. She revealed why "How To Cake It" really went on hiatus.
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Over the last several decades we've seen tons of great cookies come and go, for various reasons. Discover the discontinued cookies you'll never snack on again.
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Chef Eric Ripert was a friend and frequent collaborator with Anthony Bourdain. Ripert reflected on what Bourdain gave the world and how to honor his memory.
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Jeremy Scheck knows how to get the most out of a farmer's market. He told Mashed
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The '70s may be behind us, but it's worth remembering the astonishing range of dishes commonly served -- if only to avoid ever making them again.
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If you've ever wondered how Bob Evans manages to serve meals for such reasonable prices, you're not the only one. We finally know why Bob Evans is so cheap.
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If your family can't decide what to order for dinner, here's a tip from Pizza Hut's CMO on a menu hack to get a spicy chicken sandwich when they want pizza.
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Häagen-Dazs is a perennial favorite ice cream brand for many, and they're always coming up with something new. Here's how long it takes to see new flavors.
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Japanese cuisine consists of a wide range of delicious dishes you might not even know about. Learn all about our top picks to try something new and tasty.
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Niecy Nash fell in love with the food scene of New Orleans while filming "Claws." But one food memory stands above the rest, as she revealed in an interview.
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If you're craving an old frozen treat that you can't seem to find anywhere, it might have gone on to the big freezer in the sky.
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Truffles: delicious, sought-after, and sometimes eye-wateringly expensive. Here's everything you should know about why these fungi are so irresistible.
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Colanders are about as simple as it gets when it comes to kitchen tools ... or so you thought. There are still plenty of tips and tricks for colander mastery.
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The American steakhouse world is changing, but the best places all share one major element: you are going to be chowing down on an exquisite hunk of beef.
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If you fall into the camp of folks who pick mushrooms off their plate, consult this list for substitutions that are equally flavorful and savory.
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Taco Bell has an ever-changing menu, but one thing remains a constant -- the crunchy taco. We're diving into the history of this Taco Bell classic menu item.
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