Iconic Cajun Foods You Have To Try Before You Die
If you've been fortunate enough to visit New Orleans, you may already have an idea of just how special the cuisine is. It's the official heart of Cajun food.
Read More-
-
The Best Fast Food Places To Order Impossible Foods' Plant-Based Meat - Exclusive
Chef J. Michael and Impossible Foods' Product Communications aficionado Megan Collins shared their favorite places to grab a meal that serve Impossible Foods.
Read More -
Mistakes Everyone Makes When Cooking Chicken Thighs
Chicken thighs are a form of dark meat that suits various different recipes. There are a few mistakes that should be avoided when cooking chicken thighs.
Read More -
15 Tofu Recipes Even Non-Vegetarians Will Love
This nutritious soy bean curd's mild, almost flavorless taste is actually one of its best features. Here are tofu recipes even non-vegetarians will love.
Read More -
54 Steak Recipes Every Carnivore Will Love
Steak recipes are often a dime a dozen, but with these 54 recipes, you'll never want for a juicy, delicious steak again.
Read More -
The 70 Best Healthy Dinners To Make Every Week
Eating healthy can be fun, easy, and delicious. With these recipes, you'll be prepping nutritious and heart-healthy meals every night of the week.
Read More -
13 Discontinued Beers You'll Never Drink Again
Beers might be favorites for a while, but many eventually leave for that great brewery in the sky. Here are discontinued beers you’ll never drink again.
Read More -
12 Types Of Brandy And What Makes Them Unique
The world of brandy is vast. Ever wondered what makes a Cognac different from an Armagnac? Here are the different types of brandy and how they're produced.
Read More -
Cronut® Creator Dominique Ansel Reveals His Greatest Chef Influences - Exclusive
Creator of the Cronut, Dominique Ansel, has a lot to say about his greatest chef influences, who he's like to collaborate with, and who should cook him dinner.
Read More -
15 Radish Hacks You Should Try
Radishes are so much more than just a garnish. Discover dozens of ways to make use of the spicy roots, including growing them yourself.
Read More -
The Untold Truth Of Xi'an Famous Foods
One of NYC's most popular fast-casual restaurants has scores of fans who love its authentic Chinese food. Here's the Untold Truth Of Xi'an Famous Foods.
Read More -
15 Bell Pepper Hacks You Should Try
From how to cut and core your peppers to what to do with them once they're cut, there are plenty of great bell pepper hacks to make your kitchen life easier.
Read More -
The Best Food Network Shows Of All Time
There are so many shows to choose: "Chopped," "Guy's Grocery Games," and "Barefoot Contessa." Here's are the best Food Network shows of all time.
Read More -
The Untold Truth Of Pudding
The proof is in the pudding (pun intended): Pudding is amazing as a full meal, a dessert, or even a quick snack. Here's the untold truth of this popular treat.
Read More -
Pepsi's CMO On Their Culinary Institute Of America Collaboration For Limited Edition Pepsi-Roni - Exclusive
Pepsi-flavored pepperoni? It does exist. Mashed talk to the soda brand's CMO about their Culinary Institute of America collaboration.
Read More -
You Can Order These Dishes From Masterchef Kelsey Murphy On Grubhub - Exclusive
Grubhub is now partnering with "MasterChef" notables for a new exclusive delivery program and Kelsey Murphy tells Mashed about her dishes you can order.
Read More -
The Best Woks Of 2022
To make the best stir fry around, you need a stellar wok. So we did the research so that now you can buy one of the best woks on the market.
Read More -
The Untold Truth Of Medieval Times
An experience unlike any other, Medieval Times Dinner & Tournament has been transporting guests back to the 11th century since opening its first restaurant.
Read More -
Gourmet Hot Sauces Everyone Needs To Try
Have you been curious about hot sauces that are a little more crafty? We've done some homework. And here's our list of gourmet hot sauces you should try.
Read More -
The 12 Best Wines Made In Monasteries
Monasteries are some of the oldest producers of wine in the world, with many of them having a history of winemaking that stretches back for centuries.
Read More -
Alton Brown's Best Food Hacks
Alton Brown is known for his unique tricks and techniques in the kitchen. Discover the top hacks to prep your favorite meals in no time.
Read More -
The Biggest Lessons Dale Talde Learned From Top Chef - Exclusive
Chef Dale Talde is now in Season 2 of his show "All Up In My Grill," but many may recognize him from "Top Chef," and he tells Mashed how the show shaped him.
Read More -
Aarón Sánchez Talks About The Future Of Latin American Food Media - Exclusive
Chef Aarón Sánchez has a new show he's created featuring two Latinx chefs battling it out each episode and he told Mashed what he hopes for future food media.
Read More -
What Going To An Old-Fashioned Soda Fountain Was Really Like
Despite their lack of relevance in contemporary society, soda fountains were around for a very long time, and the history behind them may be surprising.
Read More -
Impossible Food's Chef J. Michael On Grilling, Sustainability, And Meat-Like Taste - Exclusive Interview
Impossible Food is doing exactly what's in their name. The company spoke to Mashed about the expanding reach of their products and the best cookout options.
Read More -
The Best Food Inventions That Came Out This Past Decade
These are the food inventions that checked all the boxes in the 2010s. They looked amazing, tasted even better, and they completely rocked our foodie worlds.
Read More -
The Untold Truth Of Frozen Pizzas
For the modern American family, frozen pizza is like manna from heaven. Consider these facts that helped make "homemade pizza" like this available today.
Read More
