10 Best Substitutes For Lemon Juice
Lemon is one of the most versatile and trusty ingredients for chefs and home cooks alike but when you run out there are 10 great substitutes you can choose from
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The Untold Truth Of BigSommEnergy
Energy drinks don't get a lot of respect, at least that was the case before TikTok star Bigsommenergy began offering his insightful energy drink reviews.
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The Truth About Crab Rangoon
Crab rangoon can be found on the menus of many Chinese restaurants. However, its origins lie not in China (or Rangoon), but in American tiki bar culture.
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Jair Tellez Gives His Honest Thoughts About Flavor Trends And The Local Mexican Food Scene - Exclusive
Chef Jair Tellez has one of the 50 best restaurants in Mexico according to Esquire and he spoke with Mashed exclusively to give his thoughts on the food scene.
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Mario Lopez Spills The Details About His New Partnership With Chips Ahoy! - Exclusive Interview
Mario Lopez has turned a sweet tooth into a great cause. He told mashed about his partnership with Chips Ahoy! that unites him with BCGA.
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The Best Foods In Every MLB Ballpark
With 30 different ballparks in the MLB that stretch across the country (and into Canada), there's more than just standard sports bar fare to choose from.
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12 Mistakes Everyone Makes When Cooking Breakfast Sausage
Breakfast sausage is a delicious way to start the day -- so long as it's done right. Read on for tips to make sure your next morning link is up to par.
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Mistakes Everyone Makes When Making Mashed Potatoes
Mashed potatoes are reasonably simple to make, but there's a difference between good and great mashed potatoes. Here's how to avoid common mistakes.
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How Football Makes Great Chefs, According To NFL Veteran Tobias Dorzon - Exclusive
Tobias Dorzon is one of the chefs currently competing on "Guy Fieri's Tournament of Champions" and he tells Mashed how formerly being in the NFL helped him.
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Mistakes Everyone Makes When Brewing Tea
There are few things more surprising than sitting down with a cup of tea, taking a sip, and getting a mouthful of bitter liquid. What went wrong?
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What A Single Spaghetti Noodle Is Actually Called
Here's what you should henceforth call an unchaperoned, unescorted, unaccompanied, single, solo strand of spaghetti.
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What Is Napa Cabbage And How Do You Eat It?
Some recipes refer to it as Chinese white cabbage, Peking cabbage, or celery cabbage. It's crunchy, mildly-flavored, and can be prepared in any number of ways.
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The Untold Truth Of Pepper
Pepper may not be as glamorous as saffron, or cumin, or rosemary... or any other spice.
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The Only Spices And Herbs You Need In Your Home Kitchen
So many spices and herbs to choose from, so little kitchen space.
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13 Frozen Sausage Brands Ranked From Worst To Best
Read on to see which frozen breakfast sausage patties and links came out on top and which are better left behind on your next trip to the frozen food aisle.
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The Untold Truth Of Fish And Chips
Just because fish and chips consists of one fried and greasy item paired with another hardly means it's a relatively modern result of the fast-food industry.
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The Untold Truth Of Chicken Parmesan
Although its origins are somewhat mysterious, the famous dish known as chicken parmesan has remained a beloved staple in the US for decades.
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The Untold Truth Of Chicken Tikka Masala
Chicken tikka masala is a popular Indian dish with roots that expand beyond India. From its history to Trader Joe's cult status, let's explore this dish.
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We Finally Know Why Denny's Is So Cheap
It took decades for Denny's to build its reputation, but how can it offer a stack of pancakes with eggs, sausage, and bacon for under ten bucks?
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The Untold Truth Of General Tso's Chicken
General Tso's chicken is a staple on Chinese menus in the United States, but the dish has a complicated history that is just as much American as it is Chinese.
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The Untold Truth Of Postmates
Postmates is now known for delivering foods and goods that were once impossible to get delivered. Founded in 2011, this is the untold truth of Postmates.
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Chef Jair Téllez's Tips For Better Home Tequila Tastings - Exclusive
The average home bartender might not know how to set up an at-home tequila tasting. Chef Jair Téllez gave us some tips to take the experience to the next level.
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Chris Keyser And Daniel Goldfarb Bring Julia Child's Lessons To HBO Max's Julia - Exclusive Interview
Chris Keyser and Daniel Goldfarb sat down with Mashed to talk about the new "Julia" show on HBO Max and what they have learned from Julia Child.
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Mistakes Everyone Makes With Fresh Pasta
A lot can go wrong when making pasta from scratch, but don't let that deter you. Just avoid these common mistakes to ensure a fresh and satisfying bite.
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Mike's Hard Reveals The Fate Of Their Seltzer Drinks - Exclusive
Mike's Hard Lemonade is ready for summer with its new line of seltzers - here's what the company's senior brand manager had to say about their future.
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The Untold Truth Of Butterscotch
Butterscotch may not get equal love compared to other candies, but it has a history and cultural reach all its own. Let's explore this unique cany flavor.
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The Untold Truth Of Apple Pie
The delicious combination of cinnamon-spiced apples and flaky pastry can't be beaten, but there's more to apple pie than you might think.
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