12 Cap'n Crunch Flavors, Ranked Worst To Best
Popular breakfast cereal Cap'n Crunch hasn't rested on its original flavor alone. Nope, the brand has numerous spin-off flavors and some are better than others.
Read MorePopular breakfast cereal Cap'n Crunch hasn't rested on its original flavor alone. Nope, the brand has numerous spin-off flavors and some are better than others.
Read MoreThere is plenty of misinformation when it comes to cooking fried chicken. We set the record straight on 12 fried chicken myths you probably believe.
Read MoreComedian and author Eric Wareheim explains the real reason he loves Pizza Hut and how one of his recipes from "Foodheim" tastes just like it.
Read MoreThis fast food chain has more to it than just hot dogs and a funny name. Learn more about the history, secrets, and all-around untold truth of Wienerschnitzel.
Read MoreOur interview with Mary Lou Davis is eye-opening, as she gives a detailed insider's perspective of "Hell's Kitchen" and how Ramsay changed her life.
Read More"MasterChef" winner Kelsey Murphy described what the final challenge on the competition was really like, during an exclusive interview with Mashed.
Read MoreWe've put together a list of some of the most popular menu items at Logan's Roadhouse and ranked them from worst to best to help you pick your perfect meal.
Read MoreChef Rock Harper is the owner of Queen Mother's Fried Chicken. In an interview with Mashed, Harper explained everything wrong with fast food fried chicken.
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen" winner Trenton Garvey reveals what cooking for Gordon Ramsay is really like.
Read MoreDuring an exclusive interview with Mashed, Jet Tila explains what it's really like at Chopped's judges' table and what goes into every elimination.
Read MoreAndrew Rea of "Binging with Babish" fame discusses how he launched his YouTube show and why a good chef's knife is your best friend in the kitchen.
Read MoreGordon Ramsay is best known for his food, but his rough demeanor is a close second. Here's the brutal way he insulted Clemenza Caserta.
Read MoreDuring an exclusive interview, Paris Hilton reveals the very best and worst dishes she cooked for her new Netflix show "Cooking with Paris."
Read MoreAt the forefront of making frozen yogurt a sensation were the purveyors of "the country's best yogurt. " Here's a look back at the sweet, untold truth of TCBY
Read MoreDuring an exclusive interview with Mashed, chef Michael Cimarusti shares his best trick for cooking fish, which involves a surprising kitchen tool.
Read MoreDespite its bright exterior, this wine hides a dramatic story filled with subterfuge and crafty business decisions. This is the untold truth behind Boone's Farm
Read MoreDuring an exclusive interview with Mashed, chef Manish Tyagi revealed what it was really like cooking with Bobby Flay on "Beat Bobby Flay."
Read MoreJason's Deli has a large array of items on its menu, but some are better than others. From salads to sandwiches and soups, we've ranked the entire menu!
Read MoreDuring an exclusive interview with Mashed, Duff Goldman opens up about becoming a new parent to his daughter Josephine.
Read MoreComedian and author Eric Wareheim recalls the time when he and Tim Heidecker slammed martinis back with Anthony Bourdain, during an interview with Mashed.
Read MoreWhat's a football game without food, right? NFL stadiums run the gamut from great culinary delights to simply disappointing, and we've ranked them all!
Read MoreHere's the zesty story of the company behind some seriously zesty beverages that made fortunes and defied Prohibition. This is the untold truth of Canada Dry.
Read MoreChef Andre Rush served as a White House chef for many years. Chef Rush revealed to Mashed what sweets Barack Obama really liked to eat.
Read MoreFor those who have had the ice cream and other treats from Braum's Ice Cream & Dairy Store before, it's downright iconic. This is the untold truth of Braum's.
Read MoreChef Rock Harper looks back on his Season 3 "Hell's Kitchen" win, and dishes on the best way to make fried chicken and common mistakes to avoid.
Read MoreDuring an exclusive interview with Mashed, Scott Conant reveals how he ended up on an episode of Anthony Bourdain's "No Reservations."
Read MoreThis creamy beef stroganoff recipe is classic Russian fare that's especially perfect on nights when warming comfort food is required.
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