How Candice Brown's Life Changed Since The Great British Bake Off - Exclusive
"The Great British Baking Show" winner Candice Brown explains how much her life has changed since she became the winner of Season 7.
Read More-
-
10 Best Substitutes For Corn Flour
Corn flour, not to be confused with cornstarch, is a type of flour made by grinding whole corn kernels into a yellow powder.
Read More -
This Is The Country All Foodies Should Visit, According To Andrew Zimmern - Exclusive
In an exclusive interview with Mashed, Andrew Zimmern explained why the diverse destination of Africa sets the stage for a foodie's dream vacation.
Read More -
Zoë François Reveals What It Was Really Like Working For Andrew Zimmern - Exclusive
During an exclusive interview with Mashed, Zoë François reveals what it was like working with Andrew Zimmern as a pastry chef in Minneapolis.
Read More -
Why Chef Chris Oh Will Always Love SPAM - Exclusive
During an exclusive interview with Mashed, chef Chris Oh explains what makes SPAM so delicious and versatile for cooks.
Read More -
Stephanie Izard Dishes On Being The First Woman To Win Top Chef - Exclusive
During an exclusive interview with Mashed, chef Stephanie Izard reflects what it was like to be the first woman to win "Top Chef."
Read More -
The One Wine Greg Brewer Wishes Would Get More Respect - Exclusive
Winemaker Greg Brewer says there is one type of wine he wishes got more respect. Here's why Brewer thinks chardonnay needs a closer look.
Read More -
You'll Never Believe What This Vodka Is Made From
You may have heard about products like vodka made from peas, but a vodka from Oregon utilizes a way different recipe -- or perhaps we should say whey different.
Read More -
The One Thing Paris Hilton Learned About Food From Her New Cooking Show - Exclusive
While filming the first season of "Cooking with Paris," Paris Hilton learned that cooking will be a large part of the next chapter of her life as a future mom.
Read More -
9 Fan Favorite Snacks That Are Actually Total Rip-Offs
Oreos, M&Ms, Funyuns... they're all blatant rip-offs of other snack brands! The snack world is full of imposters who capitalized on lesser-known junk food.
Read More -
Top Chef Judge Kwame Onwuachi Shares His Best Cooking Tips - Exclusive
Chef Kwame Onwuachi, of "Top Chef" fame, explains his best tips for cooking. For Onwuachi, it's all about seasoning and proper sourcing.
Read More -
Mistakes Everyone Makes When Searing Meat
Nobody wants to ruin a nice cut of meat. Searing meat helps to build a better bite, but there are plenty of things that can go wrong in the process.
Read More -
Nyesha Arrington's Hack For The Fluffiest Scrambled Eggs Ever - Exclusive
During an exclusive interview with Mashed, Nyesha Arrington shared the secret for her ideal scrambled eggs. Yes, it can involve some dairy.
Read More -
Burger King Salad: What To Know Before Ordering
Burger King does have two salad options, the Chicken Garden Salad and the Side Garden Salad, and here is what you need to know.
Read More -
How Christine Ha's Life Changed Since Winning MasterChef - Exclusive
After winning Season 3 of "MasterChef," Christine Ha has gone on to write a bestselling cookbook and open up two of her own restaurants.
Read More -
These Are The Most Popular Smoothies At Tropical Smoothie Cafe - Exclusive
The Tropical Smoothie Cafe CEO reveals the most popular smoothies on the menu. According to Charles Watson, it's all about the Bahama Mama.
Read More -
What Are Mandarin Oranges And Are They More Nutritious Than Regular Oranges?
While it's fairly easy to discern a regular orange from other varieties, things get confusing when you get down to the oranges that are smaller in size.
Read More -
David Rose Dishes On Food Network Star And Cooking With Bobby Flay - Exclusive
You may recognize chef David Rose from season 13 of "Food Network Star," where he had to go toe-to-toe with Bobby Flay.
Read More -
Jelly Donuts Ranked From Worst To Best
From Dunkin' jelly to Shipley Do-nut lemon to Yum Yum apple and quirky Voodoo doughnuts and Katz Gluten Free, here's our top jelly donut choices.
Read More -
Kristen Kish Weighs In On The Controversy Surrounding Top Chef Winner Gabe Erales - Exclusive
"Top Chef" winner and guest judge Kristen Kish explains her outlook on kitchen culture in the wake of the Gabe Erales controversy.
Read More -
Candice Brown Reveals What It's Really Like On The Great British Bake Off Set - Exclusive Interview
Candice Brown discusses how much life changed for her after winning "The Great British Bake Off" and the struggles of running a pub during the pandemic.
Read More -
This Is Paris Hilton's Favorite Fast Food Restaurant - Exclusive
During an exclusive interview with Mashed, Paris Hilton revealed her two favorite fast food restaurants and her favorite menu items.
Read More -
Eddie Jackson Reveals What It's Really Like Competing On BBQ Brawl - Exclusive
After joining "BBQ Brawl" for Season 2, Eddie Jackson revealed what it was like working on set with chefs Bobby Flay and Michael Symon.
Read More -
Food Pioneers Who Were Really Strange People
It's time to talk about the minds behind the brilliance that have shaped the way we eat today. Some of our favorite foods came from very strange people.
Read More -
Chain Restaurant Grilled Cheeses Ranked Worst To Best
From DQ and Fast Guys to In-N-Out and Shake Shack and the classic Zaxby's and Culver's, here's our list of chain restaurant grilled cheeses ranked worst to best
Read More -
Andrew Zimmern Dishes On The Restaurant Industry, Bourdain, And More - Exclusive Interview
In an exclusive interview with Mashed, Andrew Zimmern dished on the restuarant industry, Anthony Bourdain, Bizarre Eats, and so much more.
Read More -
10 Best Substitutes For Flank Steak
Flank steak has grown in popularity in recent years but when you're looking for something a bit different or a veggie swap, these are 10 great substitutes.
Read More
