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Features

  • a bag of pecans
    By Chris Heasman April 13th, 2021

    7 Recipes Perfect For Pecans

    From classic carrot and German chocolate cakes to candied pecans and pecan pie, here are seven recipes that are perfect for pecan.

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  • vegetarian casserole
    By Emily Monaco April 13th, 2021

    Vegetarian Casseroles Everyone Will Love

    From mac and cheese to baked ziti and classic sweet potato and broccoli and rice casseroles, these vegetarian casseroles will be loved by the whole family.

    Read More
  • Discarded food containers cluttering a trash can
    By Steven John April 13th, 2021

    This Is How Much Food Gets Wasted In America Every Year

    America wastes billions of tons of food annually, despite food insecurity and hunger. Here's how much food gets wasted each year and what to do about it.

    Read More
  • what it's like to work at sonic
    By Mary Patterson Broome April 13th, 2021

    Workers Reveal What It's Really Like To Work At Sonic Drive-In

    If you've ever wondered what's it like to work at Sonic, here's the scoop straight from the employees themselves.

    Read More
  • BurgerFi SWAG burger
    By Gene Gerrard April 13th, 2021

    How BurgerFi Started A Burger War With The SWAG - Exclusive

    In an exclusive interview with Mashed, BurgerFi CEO Julio Ramirez explains how he launched a Burger War with the introduction of BurgerFi's SWAG burger.

    Read More
  • headshot of Samin Nosrat
    By Molly Harris April 13th, 2021

    Samin Nosrat Talks Waffles + Mochi And Why Cardamom Will Always Have A Special Place In Her Spice Rack - Exclusive Interview

    Chef and cookbook author, Samin Nosrat, dishes on the joy of working with puppets, her in-the-works cookbook, and why she'll always love using cardamom.

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  • Martha Stewart smiling at event
    By Gene Gerrard April 13th, 2021

    How Martha Stewart Really Joined Forces With BurgerFi - Exclusive

    In an exclusive Mashed interview, BurgerFi CEO Julio Ramirez explained the company's interest in bringing Martha Stewart on.

    Read More
  • american cheese
    By Maria Cristina Lalonde April 13th, 2021

    The Real Reason American Cheese Is Dying

    American cheese is going the way of comb headbands and Crystal Pepsi.

    Read More
  • bowl of vegetarian goulash with cheese and sour cream
    By Kori Ellis April 12th, 2021

    Meatless Recipes That Aren't Just Pasta

    Going meatless with a meal doesn't have to mean a bowl of boring pasta or rice. These meatless recipes will delight your taste buds in a surprising way.

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  • Burger King at night
    By Hanna Claeson April 12th, 2021

    The Reason Burger King Is Banned From This Illinois Town

    There are no Burger Kings in Mattoon Illinois, and there never will be. It's not that Mattoon's population is mysteriously averse to the power of the hamburger.

    Read More
  • block of fresh tofu on table
    By Aly Walansky April 12th, 2021

    Mistakes Everyone Makes When Cooking Tofu

    Think cooking with tofu isn't exciting? Well, maybe you're just cooking it all wrong. These are the most common tofu cooking mistakes to avoid in the kitchen.

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  • Lemon bars
    By Kori Ellis April 12th, 2021

    Dessert Bar Recipes For Any Occasion

    No matter the occasion you have in mind, these six dessert bar recipes from Mashed will undoubtedly be a big hit and leave your taste buds very happy indeed.

    Read More
  • Joe Bastianich on red carpet
    By Steven John April 12th, 2021

    The Worst Thing Joe Bastianich Ever Ate On MasterChef - Exclusive

    For the judges on the long-running hit TV show MasterChef, it's really just a matter of time before a contestant serves them up something awful.

    Read More
  • Cioppino seafood stew soup in white bowls with metal spoons
    By Chris Heasman April 12th, 2021

    Seriously Delicious Italian Recipes You Haven't Heard Of Before

    There are surely a few Italian dishes you've never heard of but never fear. Here are some seriously delicious Italian recipes you may not know but will love.

    Read More
  • Chef Joe Bastianich
    By Steven John April 12th, 2021

    MasterChef Judge Joe Bastianich Talks Italian Food, Restaurant Management, And More - Exclusive Interview

    When Mashed caught up with Joe Bastianich, he talked about MasterChef, Gordon Ramsay, his many professional endeavors, and much more.

    Read More
  • white plate of cinnamon streusel coffee cake
    By Kristin Danley-Greiner April 9th, 2021

    The Best Desserts You Can Eat For Breakfast

    Your mother might frown on the idea of dessert for breakfast, but that's just because she hasn't seen these dessert recipes that can double as breakfast foods.

    Read More
  • sweet and sour chicken
    By Alexa Mellardo April 9th, 2021

    Easy Dinner Party Entrees That Will Seriously Impress Your Guests

    Preparing a meal that will impress dinner party guests doesn't have to be a difficult task. All you need is the right recipe, and these meals aim to please.

    Read More
  • plate of healthy shrimp rolls for lunch
    By Amie Watson April 9th, 2021

    Healthy Recipes To Make For Lunch

    Lunch doesn't have to be limited to ham sandwiches and iceberg lettuce with a bottle of ranch. Try these recipes for a healthy lunch that's full of flavor.

    Read More
  • Jacques Torres on red carpet
    By Alexandra Cass April 9th, 2021

    Jacques Torres Shares Some Surprising Things You Didn't Know About Chocolate - Exclusive

    Jacques Torres, renowned pastry chef and Nailed It! judge, told Mashed in an exclusive interview all the reasons he adores working with (and eating) chocolate.

    Read More
  • bowl of Bouillabaise
    By Chris Heasman April 9th, 2021

    Seriously Delicious French Recipes You Need To Try

    French cooking is known worldwide for its robust and hearty flavors. It's not the easiest cuisine to master, but these French recipes will get you started.

    Read More
  • roasted and sliced butternut squash
    By Holly Riddle April 9th, 2021

    The Best Butternut Squash Recipes Ever

    Butternut squash is a winter favorite, but there's no reason you can't enjoy these recipes throughout the year. From soup to pasta, these recipes will delight.

    Read More
  • guacamole in black bowl on stone cutting board with tortilla chips
    By Veronica Brush April 8th, 2021

    The Best Recipes To Make With Avocados

    Besides being a tasty treat, avocados are also great for your body. To that end, we've assembled some fantastic recipes to take your avocados to the next level.

    Read More
  • The untold truth of Totino's
    By Samantha Maxwell April 8th, 2021

    The Untold Truth Of Totino's

    What you might not know is how party pizza giant Totino's giant came from humble beginnings that go all the way back to the Great Depression.

    Read More
  • lemon bars with lemon halves
    By Alexa Mellardo April 8th, 2021

    The Best Dessert Recipes To Pair With Champagne

    You've got your bubbly -- but where's dessert? Chocolate covered strawberries and lemon bars are just some of the best desserts to pair with champagne.

    Read More
  • Four BurgerFi burgers and fries
    By Gene Gerrard April 8th, 2021

    This Is What Makes BurgerFi Different From Other Burger Chains - Exclusive

    In an exclusive interview with Mashed, BurgerFi CEO Julio Ramirez explains what really separates BurgerFi from other burger chains.

    Read More
  • bobby flay leaning on wooden counter
    By Andrew Sheldon April 8th, 2021

    Bobby Flay's Transformation Is Seriously Turning Heads

    How did Bobby Flay go from an Easy Bake Oven to Food Network stardom? Let's take a look back to see how Bobby Flay's transformation has seriously turned heads.

    Read More
  • shrimp rolls on platter
    By Alexa Mellardo April 8th, 2021

    The Best Apps To Serve At A Spring Cocktail Party

    It's time to make some fun plans to get together with friends. These appetizer recipes will go perfectly with every beverage and make your soiree a huge success

    Read More
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