Why You Should Make An In-Costume Stop At Tim Hortons On Halloween
Many of the events we love have been changed or canceled due to COVID-19. Where are we supposed to go to show off our kooky costumes? Tim Hortons, of course!
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Iron Chef Masaharu Morimoto Says We've Been Eating Sushi Wrong - Exclusive
Chef Masaharu Morimoto knows his fish. In an exclusive interview, this Iron Chef explained to Mashed how to eat sushi the correct way.
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Emeril Lagasse's Ultimate Secret Ingredient
Emeril Lagasse has one ultimate secret ingredient when he wants to "kick it up a notch" for his recipes that adds a personal flare to his creations.
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Why You Should Absolutely Never Deep Fry At Home
Deep-frying at home can actually be more trouble than it's worth. Here are all of the reasons deep-fried food should remain strictly in a restaurant kitchen.
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The Ultimate Secret Ingredient For Fluffier Slider Buns
For fluffier, lighter-than-air slider buns, you need to try this incredible hack.
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Steak Seasoning Elevates Asparagus To The Savory Veg Hall Of Fame
No matter what asparagus recipe you're making, don't be afraid to use a good helping of steak seasoning before tossing your veggies in the oven or on the grill.
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You've Been Cleaning Your Instant Pot Wrong This Whole Time
One of the biggest mistakes you can make with your Instant Pot, actually, involves failing to clean all its little parts and pieces, or not cleaning it at all.
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Bobby Flay Uses A Towel To Perfectly Shape His Omelets
Having trouble making a neat, perfectly rolled omelet? This Bobby Flay hack lets you get there with a towel.
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For A Flavor-Bursting Vinaigrette, Simply Add More Vinegar
For an especially flavorful vinaigrette to use in your favorite dishes, you can try adding more vinegar to your recipe to achieve an interesting result.
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Why The Pros Add Water When Caramelizing Onions
Needing to caramelize onions for a new recipe? Here's why the pros add water when caramelizing onions.
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How To Take Your Potato Salad To The Next Level, According To Bobby Flay
Bobby Flay's potato salad hack is the trick you need for all of those cookouts. From which potatoes to use to how to prepare the dish, read on to learn more.
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The Alternative Cooking Method For Even Chicken-Fried Steak
If taking a big bite out of a crispy-skinned piece of chicken-fried steak covered in white gravy sounds tempting, there's a tip that may come in handy
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You've Been Shopping At Aldi All Wrong
To give you a head start on your next shopping foray, we've compiled these elite tips that can help make your next Aldi adventure a smashing success.
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Aldi Foods You'll Wish You Had Bought Years Ago
We've gone ahead and scouted out the absolute best Aldi food items that you should be looking for, tucked away on those shelves and buried in those boxes.
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The Recipe Every Cook Should Know How To Make, According To Bobby Flay
Even if you don't have the fame and career success of Bobby Flay, there's still one dish that he believes every home chef should be able to make.
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The Most Popular Easter Candy, Ranked Worst To Best
There's no finer sight than a basket brimming with sweet treats. Eat the worst offenders first, so you can focus on the good stuff. Here's how they rank.
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El Pollo Loco Menu Hacks That Will Change Your Life
El Pollo Loco hacks range from cauliflower rice to secret fish tacos to black beans and avocado salsa on your burritos and tostadas along with ways to save.
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Everything You Need To Know About Growing Your Own Lettuce
There isn't too much that goes into cultivating this leafy green, not to mention it has a quick production rate. Here's how to grow lettuce yourself.
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Do This Before Storing Food That Was Cooked Sous Vide
Sous vide is a popular technique these days, which involves cooking your food in a water bath. It's just as viable for meal prep as any other method out there.
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The 15 Most Overrated Items At Trader Joe's
From mushy taquitos to subpar Joe-Joe's and blasphemous guilt-free guacamole to confusing cauliflower gnocchi, here's 15 Trader Joe's items that are overrated.
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The Reason Your Nonstick Pans Stick
Nonstick pans are certainly fantastic kitchen tools, but it seems like almost all of them eventually start to lose their nonstick factor.
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Is Drinking Red Bull Bad For You?
As an energy drink, Red Bull is one of the most well-known brands. But is the drink bad for you? Here's what you need to know.
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The Shady Truth About The Seafood Industry
Slave labor, microplastics, unsustainable seafood farming, and cruel catch methods for shark fins are some of what the seafood industry might be hiding.
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Dangerous Cooking Mistakes You Didn't Know You Were Making
Cooking can be many things for many people, but there's one thing cooking should never be: dangerous. Here are the risky habits you should break.
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The Best Instant Read Thermometers In 2022
Knowing the internal temperature of food is the only sure way of ascertaining if it's ready to eat. That's where 2022's top instant read thermometers come in.
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Why A Simple $4 Lunch Is So Popular In Hong Kong Right Now
Hong Kong's food scene is always involving, but it's currently boasting a cheap meal that's benefitting the working class.
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Why You Should Use An Ice Cream Scoop When Making Muffins
Ice cream scoops were perhaps invented for use with the cold treat, but they're also great for muffins for a few keen reasons.
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