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Kitchen

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  • Scrambled egg in pan with fork and toast
    By Nads Willow January 27th, 2023

    14 Best Chefs' Techniques For Scrambled Eggs, Ranked

    If your scrambled eggs are watery, rubbery, or take on a strange hue, you need help. Let's explore the 14 best chef techniques for scrambled eggs, ranked.

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  • healthy food shot from above
    By Lucia Capretti January 27th, 2023

    Read This Before Starting The Vegetarian Diet

    Starting a vegetarian diet can be a great way to boost your health and get in more greens. This is what you should know before starting a vegetarian diet.

    Read More
  • Spoons with colorful spices against a black background
    By Jen Peng January 27th, 2023

    Here's Why You Should Never Sprinkle Spices Over Already Cooking Food

    Sprinkling spices over what you're cooking is a common way to season your food, but there's an important you should avoid putting spices over steaming pots.

    Read More
  • hands putting toppings on taco
    By Madisen Swenson January 27th, 2023

    How Tomato Soup Can Give Taco Night A Major Flavor Kick

    If your Taco Tuesday t is missing a kick of flavor, you may want to consider using a can of tomato soup during your meal preparation for this reason.

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  • Bowls of rainbow shave ice
    By Robyn Hunt January 27th, 2023

    25 Best Snow Cone Flavors Ranked

    This summertime treat consists of finely crushed or shaved ice that's served in a vessel of some sort and topped with at least one sugary syrup.

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  • Plastic Cups of Iced Coffee
    By Dave Malyon January 27th, 2023

    Why You Should Avoid Adding Regular Sugar To Iced Coffee

    Many of us love to sweeten our coffee to jazz up the taste, but there's one main reason why you should avoid adding regular sugar to iced coffee.

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  • box of Krispy Kreme doughnuts

    Krispy Kreme's Mini Pie Doughnuts Are A Sweet Spin On Thanksgiving Dessert

    With the holiday season comes new offerings. We decided to try Krispy Kreme's four new mini pie doughnut flavors. They are a sweet spin on Thanksgiving dessert.

    By Molly Delmore January 27th, 2023 Read More
  • set of Japanese knives laid flat
    By Allie Miller January 27th, 2023

    The Best Japanese Knives Of 2022

    With so many different types of Japanese knives on the market, it can be hard to decide what to buy. See our choices for the best Japanese knives of 2022.

    Read More
  • Mashed potatoes in white bowl
    By Chase Shustack January 26th, 2023

    You've Been Reheating Mashed Potatoes Wrong Your Whole Life

    Reheating food is an art form, especially if you want it to taste as it did the night you made it. Here are all the best ways to reheat mashed potatoes.

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  • Salt spread across a light blue background
    By Rebecca Cherico January 26th, 2023

    The Real Reason You Should Never Skip Salt When Cooking Onions

    Salt is the simplest, most affordable seasoning that exists -- but it does more than flavor your food. Learn the real reason you should add salt to your onions.

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  • Giada De Laurentiis smiling
    By Khyati Dand January 26th, 2023

    Giada De Laurentiis Uses This Trick For Light And Creamy Pasta Sauce

    Having been surrounded by pasta from a young age, it's a safe bet that Giada De Laurentiis has plenty of pasta tricks up her sleeve — like this tip for sauce.

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  • Celebrity chef Martha Stewart
    By Boshika Gupta January 26th, 2023

    What You Need To Know About Martha Stewart's Meal Delivery Service

    Martha Stewart's collaboration with meal-delivery company Marley Spoon has led to snazzy meal kits that are easy to prepare and delivered straight to your door.

    Read More
  • Two paloma cocktails with lime
    By Shawna Cory January 26th, 2023

    The Real Difference Between A Paloma And A Margarita

    Both margaritas and palomas contain tequila mixed with lime and salt, which can create the perfect drink to pair with Mexican cuisine or enjoy in the sunshine.

    Read More
  • Fudge brownies on cooling rack
    By Jen Wheeler January 26th, 2023

    What You Need To Know Before Baking With Cocoa Powder

    Cocoa powder should be a staple in almost every pantry, even if you're only a casual baker. Here's what you need to know before using this ingredient.

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  • Tofu
    By Maria Scinto January 26th, 2023

    What Happens To Your Body When You Eat Tofu Everyday

    In order to understand the pros and cons of eating tofu, we asked three experts what would happen to your body if you were to eat tofu every day.

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  • Fresh green Brussels sprouts
    By Crystal Antonace January 26th, 2023

    How You Should Be Trimming Brussels Sprouts

    The Brussels sprout is an underrated and delicious vegetable. However, many people might not know that trimming them could make their prep a lot easier.

    Read More
  • Johnny Depp attends event
    By Karen Hart January 26th, 2023

    The Johnny Depp Movie You Should Never Watch On An Empty Stomach

    If you get hungry when you watch cooking shows or even movies about cooking, the same thing can happen with this Johnny Depp film.

    Read More
  • A pile of kibbeh with one open
    By Ashley Steinberg January 26th, 2023

    What Are Kibbeh And How Do You Make Them?

    If you haven't already, why not give kibbeh a try? The savory snack's name is derived from the Arab word meaning "to form into a ball," a nod to its shape.

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  • Golden biscuits on cloth in shallow basket
    By Crystal Antonace January 26th, 2023

    What To Do If Your Biscuits Are Falling Apart

    Here's how to save biscuits from becoming too crumbly.

    Read More
  • Pancetta cubes in a dish
    By Michael La Corte January 26th, 2023

    What Is Pancetta And What Does It Taste Like?

    A crispy cube of pancetta is one of the most purely delicious bites on earth. Here's how to use it in your cooking.

    Read More
  • Christmas kitchen
    By Steven John January 26th, 2023

    The 12 Best Kitchen Gifts For The Best People In Your Life

    Need help shopping for a friend or loved one who loves to cook? We rounded up an eclectic but excellent group of the best kitchen gift ideas for any budget.

    Read More
  • bartender pouring bourbon bottle glass
    By Janelle Alberts January 26th, 2023

    The Most Overrated Bourbons, According To Bartenders

    Here's which bourbon brands bartenders think you should steer clear of.

    Read More
  • Plate of chocolate chip cookies
    By Elise Conley January 26th, 2023

    Why Brown Sugar Is Better For Chocolate Chip Cookies, According To Bobby Flay

    Be discerning about the type of sweetener you bake with. Here's why brown sugar is better for chocolate chip cookies, according to Bobby Flay.

    Read More
  • California Pizza Kitchen sign
    By Samantha Maxwell January 26th, 2023

    California Pizza Kitchen Pizzas, Ranked Worst To Best

    When it comes to pizza, California Pizza Kitchen isn't afraid of getting weird with the menu. From the "wow" to the "meh" we've ranked all of their pizzas.

    Read More
  • hot sauce
    By Sarah Martinez January 26th, 2023

    You Can Upgrade Hot Sauce With Just Two Ingredients

    While you can purchase a hot sauce for your wings, there are a few additional ingredients that will take your wings to the next level.

    Read More
  • cocktails
    By DB Kelly January 26th, 2023

    7 Liquors You Should Be Drinking And 7 You Shouldn't

    It's no secret that there are so many different kinds of liquor that it can be tough to know what you're getting.

    Read More
  • strawberry jelly on white bread
    By Kristen Carli January 26th, 2023

    Strawberry Jelly Brands, Ranked Worst To Best

    Ready to find out what strawberry jelly brands stand out among the pack? Here are the best strawberry spreads.

    Read More
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