Nigella Lawson Says This Dish Is So Good Even Anchovy Haters Are Impressed
Attention, anchovy haters: The Nigella Lawson dish involves pasta and cheese. Does anything taste bad with pasta and cheese?
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Why You Need To Be Egg Washing Your Apple Pie Crust
Wanting to bake a pie for an upcoming family dinner? Here's why you need to be egg-washing your apple pie crust.
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Oatmeal Brands, Ranked Worst To Best
If you think oatmeal isn't the most exciting breakfast, maybe you haven't tried the right brand yet. Check out this ranking of the most popular oatmeal brands.
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Why You Don't Have To Rely On The Microwave To Reheat Pasta
The microwave might seem like the obvious way to reheat pasta, but it can actually make your dish gummy and dry. Try one of these quick techniques instead.
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We Tried Krispy Kreme's Pumpkin Spice Doughnuts. Here's How It Went
Is it fall already? Well, if you head to Krispy Kreme it is! The doughnut brand recently launched a line of pumpkin spice doughnuts and we grabbed a box to try.
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Why You Should Think Twice About Using Mixers For Cocktails
Most would attest that mixers often form a crucial part of the cocktail-making process, but it might be wise to turn them down, for the sake of your health.
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The Reason You Should Think Twice Before Adding Ricotta To Lasagna
The next time you're making lasagna in your home kitchen, you may want to reconsider using ricotta cheese in your recipe for this important reason.
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The Secret To Making The Soft And Chewy Cookie Of Your Dreams
If you're a fan of soft and chewy cookies, look no further. We have science-based tricks to help you bake the chewy cookies of your dreams — bakers rejoice!
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The Easiest Way To Peel Hard-Boiled Eggs, According To Science
If you love hard-boiled eggs but hate peeling them, you need this tip.
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The Save A Lot Products That Are Better Than The Competitor, Even Aldi
While they may not have all of the fancy European imports offered by their German-born counterpart Aldi, Save A Lot offers something even better.
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The BLT Twist You Need To Try
Everyone loves a good BLT whether you're making it for breakfast or dinner. But here's the BLT twist you need to try if you want to transform your sandwich.
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It Takes Less Than 5 Minutes To Make Rachael Ray's Spinach Salad
It's always a plus when food doesn't take hours to prepare. Rachael Ray apparently also loves a quick and delicious meal.
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Why You Should Think Twice About Ordering House Wine
If you're newer to wine drinking, "house wine" might appeal to you for its lower price tag and approachable nature. But you might want to avoid it -here's why.
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What Vegans Should Know About Food Dye
When it comes to special diets, like veganism, it's important to be cautious. Some food products are deceptive and may not fit the diet.
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The Clever Way Jacques Pépin Makes Use Of Leftover Cheese
One person's leftovers can be a Jacques Pépin recipe in the making. And if you find yourself with leftover cheese, Pépin has a solution.
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The Microwave Gadget For Quicker Crispy Bacon
These microwave bacon cookers may be the key to getting crispy bacon in just a few minutes.
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Why Chefs Never Buy Pre-Made Rice
Instant rice is cooked, dehydrated, and sold in packs that you can essentially rehydrate at home. While this makes cooking rice very convenient, chefs hate it.
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6 Best And 6 Worst Grocery Stores To Buy Meat
With all the stores vying for your business when it comes to meats, you'll want to shop smart. Here are some of the best and worst grocery stores to buy meat.
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The Sourdough Bread Dough Rule You Should Never Break
Baking sourdough is tricky and undoubtedly a learned skill. With this one rule, you'll have a better understanding the next time you break out your starter.
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Is It Dangerous To Eat The Gills On Portobello Mushrooms?
Portobello mushrooms are loved by vegans and non-vegans alike, but whether you should remove their gills has always been up for debate. Here's what we know.
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How To Tell Beer Has Gone Bad
Turns out, beer doesn't last forever. If you have a pack full of beer and are unsure of the expiration date, here's how you can tell that it has gone bad.
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The Weird Reason Sommeliers Avoid Artichokes
There's a difficult side to cooking and serving artichokes that you might not be aware of. It has an uncanny ability to affect the taste of wine.
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Homemade Rice Wine Is Easier To Make Than You Thought
While you can buy rice wine at the store, it's actually fairly simple to brew at home. All you need are a few ingredients, a big jar, and a little patience.
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The Egg Tip To Remember For Fluffier Pineapple Upside-Down Cakes
Pineapple upside-down cake is easy to make since it is so forgiving. But if you want a lighter, fluffier version of this classic, try this surprising egg hack.
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This McDonald's Hack Will Change How You Order A Big Mac
McDonald's menu features a range of items and possibilities. You can even recreate one of the chain's most iconic items on the cheap.
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17 Trader Joe's Products You Should Be Cooking In The Air Fryer
Trader Joe's devotees will be happy to know that the beloved chain offers many fan favorites perfect for the air fryer, and we've rounded up our top picks.
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This French Hangover Cure May Surprise You
Searching for an effective hangover cure might sound pretty relatable after a big night out. It turns out France has a secret weapon for combatting hangovers.
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