The Simple Substitutes You Should Know For Anchovies
If you want the added umami, but can't stomach the anchovies, there are several options that can provide the salty, savory flavor you crave.
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The Oven Temp Mistake To Avoid When You're Making Pizza
When you are making homemade pizza in your kitchen oven, you should do your best to avoid this simple mistake to obtain the optimal results.
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The Lush Flavor Trio Ina Garten Always Uses In Cakes
Ina Garten loves to add this unique combination of three ingredients to her go-to pound cake recipe.
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Why You Should Never Order This Seafood More Than 100-Miles Away From The Coast
When it comes to certain types of raw seafood, you may want to think twice depending on where you're ordering from.
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The Campfire Dessert You Should Never Order At A Restaurant
One chef says it's a risk to order this dessert from a restaurant, and you're better off making it yourself.
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The Mason Jar Hack For Perfect Copycat Carnival Corn Dogs Every Time
Achieve a carnival-worthy corn dog with this unexpectedly easy Mason jar hack.
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Why You Should Never Buy A Knife Set
Don't invest your money in a knife set — buy this instead.
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Scooping Out The Bread Of Your Subway Sandwich Could Reduce Calories
This bread hack may save you hundreds of calories on your next Subway sandwich.
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11 Best Trader Joe's Peanut Butter Products Ranked
There are plenty of peanut butter treats at Trader Joe's, but not all of them are worthy of your time. Discover the best options available.
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Is There A Difference Between Chicago-Style And Alligator-Style Hot Dogs?
Chicagoans have been using pickles for a long time when serving up hot dogs. So what exactly separates a Chicago-style hot dog from Alligator-style?
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Is Butter Or Oil Better For Cake Recipes?
When it comes to baking the perfect cake, the answer to whether oil vs. butter creates a better product depends on the type of cake you're baking.
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How Your Frosted Cake Ends Up With Bubbles
Since baking is as much a science as an art. To make your cake look its best, eliminate annoying bubbles and get the smoothest frosting by following these tips.
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Here's Why Putting Frozen Food Straight Into Hot Oil Is A Terrible Idea
Before you toss frozen food into hot oil, it's a good idea to learn about safety. Here's why you want to be careful when putting frozen food into hot oil.
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How To Tell Mustard Has Gone Bad
There are foods that never go bad, like honey, dried beans, and rice. However, despite what you may think, mustard does indeed go bad. This is how to tell.
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Why You Should Season Your Cutting Board Instead Of Steak
This seasoning technique makes it easier to serve moist, well-seasoned steak quickly. Here's why you should season your cutting board instead of the steak.
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12 Best Drinks To Mix With Jack Daniels, Ranked
A signature like Jack Daniel's makes a great addition to a variety of mixers, from soda to juice. We ranked the best drinks to mix with Jack Daniel's.
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Does Boiling Hot Dogs In Water Kill The Flavor?
If you can boil water, you can make a hot dog. Some culinary experts, however, frown upon the boiled wiener, commenting on its sogginess and lack of flavor.
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The 11 Best French Cooking Tips You Never Knew You Needed
French cuisine is revered worldwide thanks to its skilled techniques and delicious results. Learn the top tips to infuse your cooking with a French flair.
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The Clever Menu Hack To Get A Mini Chick-Fil-A Sundae
While you can't order a sundae outright at Chick-fil-A, there's a genius loophole that will help you get your hands on a mini Chick-fil-A sundae.
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The Mixer Hack That Stirs Natural Peanut Butter Without The Hassle
You've been craving peanut butter all day. Luckily, there is a quick way to reintegrate your solid peanut butter lump with the puddle of goop on top.
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10 Olive Oil Tips You'll Want To Try
Olive oil is a kitchen staple, and for good reason. This versatile oil can be used in so many ways - check out our olive oil tips to learn them all.
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You Might Want To Hold The Olive Oil When Roasting Vegetables
For many, roasting vegetables involves drizzling them with olive oil and seasoning. But you might consider keeping the oil in the pantry next time. Here's why.
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Here's Why You Should Never Eat Dry Cereal Alone For Breakfast
It's perfectly fine to be alone while eating dry cereal for breakfast, but it's not always a good idea to eat dry cereal alone for breakfast. And here's why.
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15 Comfort Foods That Are Actually Good For You
When it comes to comfort food, you can have it all -- indulgence, flavor, and health benefits. We've rounded up 15 comfort foods that are actually good for you.
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The Temperature You Never Want To Top While Cooking Soft-Boiled Eggs
Making soft-boiled eggs at home is easy — all you need are a pot of water, a stove, and some eggs. But it requires some finesse and attention to detail.
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The 1 Ingredient That Can Totally Amp Up Your Peach Cobbler Recipe
There's one simple but crucial ingredient you may be overlooking that could be the difference between a pretty good peach cobbler and a truly delicious one.
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The Best Cheeses For Pizza, Ranked
For the culinarily curious, we've ranked the best cheeses for pizza to spice up your homemade pie nights, and here they are from good to amazing.
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