Copycat Doritos Are Easily Customizable
Ready for a flavor combination you've never tried? Make your very own rendition of Doritos using this easy method.
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Sometimes You Need To Put Away The Oil When Grilling Fruit
While you may be used to oiling foods you cook on the grill, there are some instances where you may not want to use oil on fruit you put on the barbecue.
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Why The Food Scenes In The Godfather Mean More Than You Think
We dug into just three of the most important food messages found in The Godfather to uncover some of their hidden meanings.
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The Reason You Shouldn't Use A Food Processor In Place Of A Mixer
There is an overwhelming variety of food processors out there, and it's not uncommon to get confused about when to one versus a stand-in mixer.
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The Baking Mistake That Is Causing Holes In Your Cake
Baking a cake that ends up full of holes means it may be time for improving or changing up your mixing technique.
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Why You Should Never Buy Frozen Choux Pastry At The Grocery Store
Oftentimes dessert items, like frozen pie crusts or puff pastry can be as good as homemade, but choux pastry is one that should be left in the case.
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TikTok's Pinto Bean Cake Is So Wrong It's Actually Right
TikToker B. Dylan Hollis prepared a pinto bean cake, a recipe from 1955 that includes drained pinto beans, and users are divided as to the result.
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Here's Why You Need Cream Cheese On Avocado Toast
Several ingredients can be added to an avocado toast to make it more delicious. Cream cheese, for one, can take a traditional avocado toast recipe up a notch.
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The Genius Way To Upgrade Frozen Waffle Fries
Take your waffle fries to the next level without having to sit in the Chick-fil-A drive-thru to get them.
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The Simple Substitutes You Should Know For Anchovies
If you want the added umami, but can't stomach the anchovies, there are several options that can provide the salty, savory flavor you crave.
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The Oven Temp Mistake To Avoid When You're Making Pizza
When you are making homemade pizza in your kitchen oven, you should do your best to avoid this simple mistake to obtain the optimal results.
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The Lush Flavor Trio Ina Garten Always Uses In Cakes
Ina Garten loves to add this unique combination of three ingredients to her go-to pound cake recipe.
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Why You Should Never Order This Seafood More Than 100-Miles Away From The Coast
When it comes to certain types of raw seafood, you may want to think twice depending on where you're ordering from.
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The Campfire Dessert You Should Never Order At A Restaurant
One chef says it's a risk to order this dessert from a restaurant, and you're better off making it yourself.
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The Mason Jar Hack For Perfect Copycat Carnival Corn Dogs Every Time
Achieve a carnival-worthy corn dog with this unexpectedly easy Mason jar hack.
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Why You Should Never Buy A Knife Set
Don't invest your money in a knife set — buy this instead.
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Scooping Out The Bread Of Your Subway Sandwich Could Reduce Calories
This bread hack may save you hundreds of calories on your next Subway sandwich.
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11 Best Trader Joe's Peanut Butter Products Ranked
There are plenty of peanut butter treats at Trader Joe's, but not all of them are worthy of your time. Discover the best options available.
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Is There A Difference Between Chicago-Style And Alligator-Style Hot Dogs?
Chicagoans have been using pickles for a long time when serving up hot dogs. So what exactly separates a Chicago-style hot dog from Alligator-style?
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Is Butter Or Oil Better For Cake Recipes?
When it comes to baking the perfect cake, the answer to whether oil vs. butter creates a better product depends on the type of cake you're baking.
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How Your Frosted Cake Ends Up With Bubbles
Since baking is as much a science as an art. To make your cake look its best, eliminate annoying bubbles and get the smoothest frosting by following these tips.
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Here's Why Putting Frozen Food Straight Into Hot Oil Is A Terrible Idea
Before you toss frozen food into hot oil, it's a good idea to learn about safety. Here's why you want to be careful when putting frozen food into hot oil.
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How To Tell Mustard Has Gone Bad
There are foods that never go bad, like honey, dried beans, and rice. However, despite what you may think, mustard does indeed go bad. This is how to tell.
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Why You Should Season Your Cutting Board Instead Of Steak
This seasoning technique makes it easier to serve moist, well-seasoned steak quickly. Here's why you should season your cutting board instead of the steak.
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12 Best Drinks To Mix With Jack Daniels, Ranked
A signature like Jack Daniel's makes a great addition to a variety of mixers, from soda to juice. We ranked the best drinks to mix with Jack Daniel's.
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Does Boiling Hot Dogs In Water Kill The Flavor?
If you can boil water, you can make a hot dog. Some culinary experts, however, frown upon the boiled wiener, commenting on its sogginess and lack of flavor.
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The 11 Best French Cooking Tips You Never Knew You Needed
French cuisine is revered worldwide thanks to its skilled techniques and delicious results. Learn the top tips to infuse your cooking with a French flair.
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