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Kitchen

  • Tips
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  • Egg salad
    By Brittany Gibson February 9th, 2021

    How To Tell If Your Egg Salad Has Gone Bad

    We'll be learning all about what causes egg salad to go bad in the first place, how long it usually lasts, how to properly store it, and the danger signs.

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  • Spices being spread on man'oushe
    By Mirtle Pena-Calderon February 6th, 2021

    What Is Man'oushe And How Do You Make It?

    Man'oushe, a pizza-like flatbread, is one of the most popular Lebanese street foods to make it to the US. It's sometimes topped with za'atar and labneh.

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  • Men watch their phones
    By Ralph Schwartz February 4th, 2021

    How To Watch The Super Bowl With Ads If You Don't Have A TV

    The long, happy marriage between Super Bowl ads and TV is starting to show signs of trouble. Here's how you can watch those ads without a TV.

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  • Scallion pancakes and dipping sauce
    By Cassidy Dawn Graves January 29th, 2021

    What Are Scallion Pancakes And How Do You Make Them?

    Also known as cong you bing, scallion pancakes are a flat, savory fried pancake popular in both China and throughout the world. Here's how to make them.

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  • Polish potato dumplings with strawberries
    By Hannah Cole January 25th, 2021

    What Are Kopytka And How Do You Make Them?

    Move over, gnocchi - we've found something ready to rival the red sauce and potato combo of your Italian food dreams. Meet kopytka.

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  • CounterCulture single-serve steeping coffee
    By Molly Harris January 22nd, 2021

    Everything You Need To Know About Steeping Coffee

    If you're looking to cut your coffee budget down and eliminate more single-use plastics from your life, then steeped coffee might be the coffee trend you need.

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  • David Chang speaks at an event
    By Ben Fisher January 21st, 2021

    This Is David Chang's Secret To The Perfect Short Ribs

    Here's how to prepare your short ribs, David Chang-style.

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  • Skillet chocolate chip cookie
    By Molly Harris January 12th, 2021

    This Is The Best Way To Reheat Skillet Cookies

    If you are someone who follows food trends, then chances are you've seen skillet cookies cropping up all over. Here's the best way to reheat any leftovers.

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  • Radicchio and Belgian endive in a blue bowl
    By Robin Miller January 12th, 2021

    What Is Chicory And How Do You Use It?

    Chicories are closely related to lettuces, and the family of greens includes a list of different salad, roast, and sandwich-ready greens.

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  • Crème brûlée
    By Maria Scinto January 11th, 2021

    This 3-Ingredient Creme Brulee TikTok Hack Changes Everything

    A culinary genius on TikTok has now brought us a practically idiot-proof recipe for crème brûlée.

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  • Food on a clock face to visualize fasting
    By Kate Hagan Gallup January 6th, 2021

    How To Intermittent Fast With Food

    Intermittent fasting is one of the latest health trends. We asked expert Dr. James Kelley, Medical Science Liaison for Fast Bar, about how this diet can work

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  • Gordon Ramsay laughs
    By Ralph Schwartz January 6th, 2021

    How To Make Hash Browns Like Gordon Ramsay

    Good hash browns have two qualities. They hold together nicely, and they're crispy. Gordon Ramsay shows us how to make both things happen.

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  • Electric stove with pot
    By Sophie Putka December 31st, 2020

    Make Sure To Do This When Cleaning An Electric Stove

    Electric stoves aren't hard to clean if you know the basics. However, simply turning the heat up all the way to burn off the grime won't be enough.

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  • Fried rice in black bowl
    By Clara Olshansky December 31st, 2020

    These Are The Best Oils For Fried Rice

    With so many cooking oils to choose from, here's how to know which ones will take your fried rice from good to great and which ones will ruin your meal.

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  • Sugar in a bowl, bag, and cubes
    By Emily Alexander December 28th, 2020

    Here's How To Make Brown Sugar From White Sugar

    The white granulated sugar you use in your coffee is made by extracting molasses from raw sugar. If you want to make brown sugar from white sugar, here's how.

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  • Yellow and green zucchini stacked on each other
    By Karen Hart December 28th, 2020

    Avoid This Mistake When Cleaning Zucchini

    There’s a lot of incredible dishes you can make using zucchini. However, when you’re prepping it, you need to take great care to avoid this common mistake.

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  • Gordon Ramsay speaking to crowd
    By Karen Hart December 28th, 2020

    Here's How You Can Watch Every Season Of Kitchen Nightmares

    If you have never watched Kitchen Nightmares, you may want to add it to your laundry list of shows to stream because it does not disappoint.

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  • Buttercream icing preparations with a mixer
    By Hope Ngo December 27th, 2020

    This Simple Trick Fixes Runny Frosting

    There are many reasons the frosting recipe you thought was perfect didn't work out. Here's how to fix your icing if it's too runny.

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  • blueberries and moist blueberry muffins
    By Molly Harris December 23rd, 2020

    Do This Before Using Blueberries In Baking

    If fans of Great British Bake Off have learned anything, it's that you want your blueberries to be mixed throughout your batter, not sinking to the bottom.

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  • Chicken paprikash in white bowl
    By Erich Barganier December 23rd, 2020

    Don't Use This Cut Of Chicken For The Best Chicken Paprikash

    Chicken paprikash is a traditional Hungarian dish that can be perfect for winter. Just make sure you don't use this cut of chicken for chicken paprikash.

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  • the perfect charcuterie board
    By Hanna Claeson December 23rd, 2020

    Common Mistakes You're Making With Your Charcuterie Board

    Eataly Las Vegas Executive Chef Matthew Chacho laid down eight charcuterie board commandments so that your charcuterie afternoons will never flop again.

    Read More
  • Cincinnati chili with spaghetti
    By Hanna Claeson December 21st, 2020

    How To Eat Cincinnati Chili Like A Local

    If you're going to order yourself a bowl of Cincinnati chili (Barack Obama did it, so why shouldn't you?), don't order alone.

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  • Black-eyed peas
    By Molly Harris December 19th, 2020

    The Secret Trick To Perfectly Cooked Black-Eyed Peas

    While they are enjoyed year-round, black-eyed peas are a crucial part of a traditional New Year's Day meal, believed to bring good luck in the coming year.

    Read More
  • Eggnog
    By Mirtle Pena-Calderon December 18th, 2020

    George Washington's Eggnog Recipe Had A Shocking Amount Of Booze

    Not only does George Washington's recipe for eggnog call for quite a bit of alcohol, but it also takes a bit of time to make.

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  • Paula Dean demonstration
    By Karen Hart December 18th, 2020

    This Is The Secret To Making Paula Dean's Banana Pudding

    Who doesn't love banana pudding? Silky smooth custard layered with bananas, Nilla Wafers, and whipped cream -- it doesn't get much better.

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  • Mini pavlovas
    By Sophie Putka December 18th, 2020

    The Secret Trick To Making The Best Pavlova

    Pavlovas, or "pavs," as they're called Down Under, are a fluffy dessert made of egg white meringue piled high with fruit, whipped cream, and other goodies.

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  • Pavlova with fresh cream and berries
    By Kate Hagan Gallup December 18th, 2020

    Don't Make This Common Pavlova Mistake

    A pavlova is a traditional meringue cake from New Zealand that's popular for Christmas. Don't make this one common pavlova mistake when you bake it.

    Read More
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