• Costco Just Made Another Change To Its Hours. Here's Why

    Costco has had some ups and downs over the past few months, to be sure. While not all of the changes they introduced in an attempt to keep shoppers safe were all that well-received, one change that was generally regarded as a good thing was their instituting special shopping hours just for seniors.

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  • What You Need To Know About 3D-Printed Steak

    Redefine Meat is replacing the constituent parts of a steak with so-called "alt-muscle," "alt-fat," and "alt-blood" in an attempt to approximate the complexity of beef. According to the company's calculations, printing one of their fake steaks takes 95 percent less land than the real thing.

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  • Why Some Of Your Favorite Groceries Won't Be Making A Comeback

    Once upon a time, IGA supermarkets carried 40 different varieties of toilet paper; it now carries just four (via The Wall Street Journal). Progresso used to make 90 different kinds of canned soup (it cut half of that inventory), and Amy's Kitchen had an organic product line of 228 products.

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  • Taco Bell's New Cheesy Burrito Has Everyone Talking

    It's hard not to love Taco Bell for its iconic mainstays like Baja Blast and comical hot sauce packets. However, the chain's inventive specials are brilliant enough to reel in plenty of customers, whether they're Taco Bell fanatics or not. This new burrito is no exception.

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  • Whataburger Just Announced Exciting News For Fans

    Beloved burger chain Whataburger will forever be associated with its native Texas, and for good reason. Lately, though, they've been talking about extending their range, and Whataburger fans everywhere are thrilled to bits — especially those in Kansas City and Tennessee.

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  • The Weird Way Guinness Is Using Its Extra Beer

    One of the great food-related setbacks of the COVID-19 pandemic involves all the beer that went to waste when law-abiding bars closed down for a few months. The draft beer that would ordinarily have been supplied to these bars had nowhere to go, with only a limited shelf life.

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  • The Truth About Burger King's $1 Cheeseburger

    One hugely important item on the Burger King value menu is the $1 cheeseburger. On the Burger King website, the chain describes this menu item as a flame-grilled beef patty, topped with melted cheese, pickles, mustard, and ketchup on a toasted sesame seed bun.

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  • How A Smart Car Glitch Led To A Burger King Whopper Promotion

    In April 2020, electric car manufacturer Tesla released a new feature called 'Traffic Light and Stop Sign Control' to assist drivers of the pricey vehicles with reacting to stop signs and traffic lights. This led to an interesting quandary for some drivers — and a Burger King promo.

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  • Why Everyone Is Talking About Papa John's Huge New Pizza

    Like Shaq himself, Papa John's new pizza is sized and styled to feed one larger-than-life athlete, or several humans, in most cases. The 16-inch pizza has extra cheese than, and 66 slices of pepperoni. It's also cut into eight slices instead of ten because, you know, hungry athlete.

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  • Costco's New Food Court Addition Has Everyone Talking

    Costco's food court now has vanilla soft serve ice cream. While there hasn't been an official nationwide rollout of the creamy frozen treat, photos of ice cream at Costco and its food court menu have been popping up all over social media during the last days of June.

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  • What The Chuck E. Cheese Bankruptcy Decision Really Means

    After a last ditch effort to save itself from collapsing, CEC Entertainment, which owns Chuck E. Cheese and Peter Piper Pizza, has filled for bankruptcy protection and will close 34 more locations — including 5 in California, 4 in Florida, 4 in Massachusetts, 3 in Ohio, and 3 in Oklahoma.

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  • Aldi's New Canned Cocktails Have More Alcohol Than You'd Expect

    Aldi's alcohol game is surprisingly good. From delicious wines year-round to light and fruity sangrias for spring, the budget grocery chain tends to roll out exactly the boozy concoction we didn't know we needed at just the right time. Their new offering is one that will definitely fit the bill.

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  • Why This Starbucks Barista Got $36,000 In Tips

    When Amber Lynn Gilles was refused service at a San Diego Starbucks for not wearing a mask, she put barista Lenin Gutierrez on blast, posting his picture on her Facebook feed. Her attempt to shame the barista, though, has backfired.

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  • How To Get Free Unlimited Coffee At Panera All Summer

    It may not be too difficult to find free coffee — but chances are you'd be drinking mud-colored water, or something so strong you might be able to use to clean a dirty oven with it. Free good coffee is another story. For that, Panera is hoping you'll head over to their site on.

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  • The Real Reason McDonald's Is Closing Its Huge NYC Flagship Store

    While most McDonald's restaurants are pretty ho-hum affairs, the Mickey D's at West 42nd Street in Times Square was four stories and 17,500 square feet of opulence, with a marquee lit up in 7,000 lights. But the flagship store is shuttering, and it's not because of the pandemic.

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  • IHOP Just Drastically Downsized Its Menu. Here's Why

    IHOP is making a change that might not be welcomed too warmly by true IHOP aficionados, but may ultimately improve the restaurant's profit margin: Fox News reports that IHOP will be reducing their 12-page menu to one that is just two pages in size.

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  • You Shouldn't Buy This Bottled Water From Whole Foods. Here's Why

    When we buy bottled water, we do so on the assumption the stuff we pay for is better than the liquid that comes out of our taps, but that doesn't seem to be the case with Whole Foods' Starkey Spring Water. With 9.49 to 9.56 parts per billion of arsenic, Starkey is slightly below the federal limit.

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  • How To Order Starbucks' Legally Blonde Secret Menu Drink

    In an effort to expand their Starbucks drink creations with fewer calories, the secret menu rockstars behind Totally the Bomb have created a treat that would fit in perfectly alongside Elle Wood's lounge chair on the Harvard lawn. Yes, there is now a Legally Blonde Starbucks secret menu drink.

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  • The Real Reason Cheese Costs So Much Right Now

    We've probably never seen our grocery bills swing back and forth the way they have since March. While states are beginning to reopen and businesses are getting back to normal, there are still signs that the pandemic is causing trouble within the food supply chain. Case in point: our cheese market.

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  • How Guinness Is Trying To Save Bars Worldwide

    Booze has boomed during the COVID-19 pandemic if you're talking about take-home sales, but the alcohol industry overall has suffered losses due to the closures of restaurants and bars. The people who bring you Guinness are investing $100 million into reviving pubs and bars

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