• The Reason Gordon Ramsay Can't Stand Frozen Meals

    Gordon Ramsay is nothing if not opinionated about food. Although he claims a willingness to try anything, some foods will never have a place at his table. It seems pre-packaged frozen meals also have a spot on Gordon Ramsay's list of no-no's.

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  • How Authentic Pad Thai Is Different From The American Version

    What happens when you bring a local cuisine to a country that doesn't always have all the ingredients you need? Things are bound to get lost in translation a bit. A different culture, a different culture, with different resources: There are bound to be culinary adaptations that come into play.

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  • Why You Should Think Twice About Ordering Sashimi

    When it comes to sashimi, you really should slow your roll, according to award-winning food safety and nutrition expert Toby Amidor. In an interview with Mashed, she confirmed that sashimi is indeed as risky as it seems.

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  • How McDonald's Plans To Speed Up Its Drive-Thru

    Big Mac and Quarter Pounder fans can now get their burgers even faster than before — with a side of hot fries of course. McDonald's recently revealed plans to upgrade its drive-thru experience for customers. Here's how it plans to do that.

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  • This State Is About To Get The Largest White Castle In The World

    The oldest fast food hamburger chain in the world is about to build its largest stomping ground yet. The company is heading down south and constructing a 4,567-square-foot White Castle restaurant. Find out which state is getting this massive fast food haunt.

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  • The Big Change That Will Be Coming To New Chipotle Locations

    On November 11, Chipotle announced in a news release that it will launch its first digital-only branch outside of West Point in Highland Falls, New York. The restaurant, which will be called Chipotle Digital Kitchen, is one huge change coming to new Chipotle locations.

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  • Food Trends That Are About To Take Over 2021

    It goes without saying that 2020 was a year unlike any other, and its effects will still be felt in 2021, particularly when it comes to food and restaurants. From boxed wine to ghost restaurants, expect to see these food trends gain popularity in 2021.

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  • The Real Reason Dr. Fauci Keeps Ordering Take-Out

    Influential immunologists aren't generally considered to be national authorities on the subject of restaurant meals, but Dr. Anthony Fauci has had to answer all sorts of questions in recent times. The long-serving head of the NIAID has spent the majority of 2020 dealing with the COVID-19 pandemic.

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  • How To Order Starbucks' Secret Menu Toasted Caramel Brûlée Cold Brew

    Now that the holiday season is almost upon us, ordering fun festive drinks is starting to become popular again. One of the drinks that is making a literal splash on TikTok is the Starbucks secret menu Toasted Caramel Brûlée Cold Brew. Here's how you can ask your barista to make it for you.

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  • How Irish Drinkers Are Reportedly Getting Around COVID Restrictions

    With Ireland in total lockdown,this fall, and with many restaurants and pubs closed especially for take out, some dedicated Irish drinkers are reportedly finding workarounds for COVID-19 restrictions. This is how Irish drinkers are supposedly getting around COVID laws.

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  • Starbucks' Latest Holiday Cup Has People Talking

    If you've been to Starbucks in the last few days to pick up your long-awaited Peppermint Mocha, you've likely seen or heard about the holiday Color Changing Cup that everyone is raving about. The cup turns from green to red when hot liquid is added.

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  • Pizza Hut Is Now Offering Plant-Based Meat Toppings Nationwide

    Pizza-loving vegetarians rejoice. There are two new pizzas in town thanks to Pizza Hut, and both include plant-based meat toppings from Beyond Meat. As of Tuesday, November 10th, Pizza Hut launched their partnership with Beyond Meat to bring two new vegetarian-friendly pizzas to the menu.

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  • Wendy's Just Brought Back This Popular Meal Deal

    Wendy's has reintroduced its 2 for $5 Meal Deal. For a limited time in participating stores, $5 will get you two of the following options: a Dave's Single, a Spicy Chicken sandwich, a packet of 10 Chicken Nuggets, or the Classic Chicken.

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  • How TikTok Inspired Arby's New $5 Missing Menu Meal

    Leave it to Arby's to offer a special meal inspired by an apparent TikTok trolling. TikToker @h1t1 posted a video to the social media platform, alleging that a flat screen television he'd just bought would only show the Arby's menu. The video went viral, racking up 16.5 million views.

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  • McDonald's Has Exciting News For Vegans And Vegetarians

    Long gone are the days of french fries cooked in beef tallow, McDonald's just announced the new McPlant line of plant-based burgers. This news is giving veggie lovers something to celebrate, as this will provide some real offerings to vegans and vegetarians beyond french fries or salad.

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  • The Bizarre Way This Person Tried To Get Free Chick-Fil-A

    There's a new nugget enthusiast in town. Kimberly George Ragsdale allegedly visited the Rockmart, Georgia Chick-fil-A multiple times throughout this past week claiming to be an FBI agent, demanding free food, and threatening to arrest the fast food chain's staff if they didn't comply.

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  • The First Black Woman Ever Was Just Inducted Into The BBQ Hall Of Fame

    Robinson's induction highlights two important points. She is a prime example of what an accomplished restaurateur looks like -- she made the restaurant what it is. The second is that Robinson is shining a light on the fact that Black women have been in the barbecue game for a very long time

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