Canada's quintessential fast food brand, Tim Hortons, was once renowned for its coffee. This makes sense when you consider they've been selling it since 1964. Unfortunately, what was once considered the best fast food coffee available in the Great White North just isn't any longer.
Read More
Have you ever ordered something at Taco Bell and expected to pay a certain amount, but wound up paying more? It can happen. Taco Bell is a bit of a trickster in how it gets you to pay more for your meal than you might have anticipated. How do they do this?
Read More
There are just some things Cinnabon would prefer to keep on the down-low. This includes some clever marketing tactics that rely heavily on smell, the cost of convenience, and even a replica recipe for your own homemade Cinnabon cinnamon rolls. Here are the secrets Cinnabon doesn't want you to know.
Read More
This year has been a super fun time for fans of food-inspired beer flavors. Getting in on the action once again is one of the original food and beer collaboration teams, Dunkin' and Harpoon.
Read More
Domino's just introduced a new pizza with toppings that are a little unexpected. Whether you're a pizza fiend or an occasional customer, chances are you haven't tried a pizza with toppings like this.
Read More
Look, we all love free stuff, but if it comes at the cost of getting someone else in trouble or possibly even fired, it really isn't worth it. Reportedly, Starbucks baristas have been reportedly getting in trouble due to a new scam that appeared on the social media platform TikTok.
Read More
You can describe KFC in many different ways: it's crunchy, tasty, addictive, mouthwatering, flavorful. And for more than half a century, it was also "finger-lickin' good." But the coronavirus brought down the slogan we've come to associate with one of the country's favorite kinds of fried chicken.
Read More
If you thought choosing sushi over burgers was the healthiest option for girl's night out, think again. Rice and fish might seem healthy at first glance, but when you add in salty, sugary sauces and multiple rolls, sushi is not as healthy as you may think. And a dragon roll is unthinkable.
Read More
What sets Taco Bell apart from its fast-food competition is arguably its barrage of new spins on tacos, burritos, quesadillas, and other vaguely Mexican-inspired items. Taco Bell also cuts popular items from its menu, but the Tex-Mex giant has its reasons.
Read More
In return for small donations, fans interact with players in the midst of a live stream, asking questions or commenting. That's what Burger King did. But instead of asking questions, it used the airspace to advertise Burger King products.
Read More
McDonald's is spicing things up this fall. After 37 years, the crispy, golden all-white-meat Chicken McNugget is moving in a bold direction. Starting September 16, a new take on the beloved nugget will appear at participating locations across the country.
Read More
Thankfully for honey nut fans, the geniuses over at Totally the Bomb! are giving you a whole new way to enjoy a mashup of the two breakfast staples. Yep — the latest Starbucks secret menu item is a Honey Nut Cheerios Frappuccino.
Read More
In 2018, McDonald's announced that all its classic burgers were now being made with "no artificial preservatives, no artificial flavors and no added colors from artificial sources." Every single ingredient except the pickle.
Read More
When a 19-year-old Chick-fil-A employee shared a menu hack on TikTok, people ate it up. But the chain fired her almost immediately, she told Insider.
Read More
With so many coffee drinkers in the world, it would be insane for a fast food restaurant not to try and cash in on it. Subway apparently concurs. But coffee drinkers have strong opinions, and those regarding Subway are not very positive.
Read More
Sweet and sour chicken is definitely a favorite dish at Chinese restaurants. And how could it not be? Breaded and fried chicken pieces swimming in a sweet and savory sauce sounds pretty awesome to the taste buds. But the nutritional facts may leave a bad taste in your mouth.
Read More
At one point in time, some pretty unsavory rumors about the ingredients in Taco Bell's seasoned beef were making the rounds. Later, Taco Bell made sure to give user-friendly definitions of the ingredients. There's one ingredient in Taco Bell's beef that still has us scratching our heads.
Read More
For some customers at Pittsburgh-area Chipotle restaurants, that old truism isn't so true any more, since change is the one thing they're not getting along with their burritos. We mean change as in money, since anyone paying for an order in cash better have the exact amount to the penny.
Read More
Before you head out for a costly dinner of your favorite cut of steak, check this ranking to make sure your money will be well spent.
Read More
Sushi might sound like an easy option for those who are trying to watch what they eat, but the popular dish can be surprisingly bad for you. While fish is very good for you — especially since it isn't cooked in oil, there are other components of sushi that you might easily overlook.
Read More
Alternative milk fans, rejoice. Dunkin' has just become the first chain to launch oatmilk nationwide. In early 2020, both Dunkin' and Starbucks began testing oatmilk at select locations, but Dunkin' has won the race.
Read More
As the end of August nears and sky-high temperatures begin to subside, Starbucks enthusiasts know that means one thing: Pumpkin Spice Latte season is on its way at the popular coffee chain. When will you finally be able to get your hands on one?
Read More
Once viewed as a fresh, unique, and healthy option, Subway has become a stale and mismanaged brand in recent years. In fact, the numbers have continued to drop year over year since 2015, and things are only getting worse. These are the signs subway might not be around much longer.
Read More
Starbucks has seduced us by marketing its locations as a "third place." There's work, there's home, and there's Starbucks. It has also found sneaky ways to capitalize on our visit to this home away from and work.
Read More
Your takeout order from your neighborhood Chinese restaurant is bound to blend together at first glance. That's because your food is likely to come packaged in ubiquitous leak-proof white paper boxes.
Read More
For about a minute there, famous New York chef Mario Batali sounded like a champion of feminism. Batali praised the women in the kitchen of his "fanciest restaurant," Del Posto. But his actions didn't match his words.
Read More
Did Rick Wetzel start a pretzel business simply because it rhymed with his name? In an exclusive interview with Mashed, Wetzel, who also owns pizza restaurant Blaze with his wife and business partner, Elise Wetzel, cleared up this mystery once and for all.
Read More