The Flavorful Flour You Should Use To Make Chocolate Chip Cookies
There's nothing more iconic than homemade chocolate chip cookies. If you want to, however, take your homemade cookies to a whole new level, use this flour.
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If You Want Super Tender Chicken, Then Learn The Power Of Velveting
Velveting is a chicken technique that should become a regular practice in your kitchen for tender, juicier meat every time.
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Jimmy Fallon's Top Tip For Incorporating Beans In Your Crockpot Chili
When late night host Jimmy Fallon appeared on Martha Stewart's show, he shared the tips he learned for making chili from his mother's recipe.
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Why Professional Chefs Order Hot Sandwiches Sans Lettuce
Ordering lettuce on a hot sandwich is a rookie mistake - here's how chefs prefer to get their veggie fix instead.
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One Chick-Fil-A Menu Item Will Help Upgrade Your Cookies & Cream Shake
Here's how to upgrade your Chick-fil-A cookies and cream milkshake without even leaving the restaurant.
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Easily Boost The Texture Of Scrambled Eggs With Frozen Corn Kernels
Scrambled eggs can be easily and nearly endlessly customized. But frozen corn might just be the ingredient you've been waiting for.
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All You Need To Soften Honey Is Warm Water
Hardened honey doesn't mean it's gone bad, so don't toss your crystallized honey out. Instead, just heat up some water!
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Candied Kumquats Make Cakes Look Like Stained Glass Ceilings
If you've got a special occasion coming up like a birthday anniversary, you can use candied kumquats to transform any cake.
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The Pantry Ingredient Hack For Crunchier Bacon
If you love cooking up delicious, crunchy bacon this trick involving an ingredient you likely have in your cupboard may be just what you're looking for.
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The Chef-Approved Mushroom Trick For Quick-Boosting Umami Sauces
Want to add a quick boost of umami to sauces and other foods? Try this mushroom trick employed by chefs.
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The Simple Grilled Cheese Mistake You Want To Avoid For Ideal Meltiness
If you're planning on making grilled cheese, here's the simple grilled cheese mistake you want to avoid for ideal meltiness.
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What Happens If You Microwave Popcorn On The Other Side?
Ever thought about what would happen if you flipped over your popcorn bag to the "wrong" side before starting the microwave? The answer might surprise you.
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Gordon Ramsay's 10-Minute Turkey Pasta Is A Weeknight Hero
Need to pull off dinner in 10 minutes on a weeknight? Gordon Ramsay's turkey pasta recipe will do just the trick.
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Daphne Oz's Olive Oil Tip For The Perfect Lasagna
It's easy for the cooked sheet noodles in lasagna to stick together while you assemble the layers. Daphne Oz recommends using olive oil to prevent it.
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The Brilliant Icing Hack That Will Jazz Up The Flavor Of Any Bundt Cake
It might be time to reserve the plain vanilla glaze for the donuts in your life and try something new to dress up your next bundt cake.
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Maya Rudolph's Super Bowl 2023 Ad Was Even Weirder Than The Spokescandies Controversy
The animosity directed at M&M's brand in the last year was a special flavor of odd. But Maya Rudolph managed to make it rain oddness in the M&M's Super Bowl ad.
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The Best Budget Coffee Makers Of 2023
A good cup of coffee at home requires a good coffee maker. But you don't have to break the bank to have one. Here are some of the best budget coffee makers.
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Why You Should Never Use Glass Pans Under The Broiler
Have a favorite glass pan at home? Be sure not to use it under the broiler.
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The Clever McDonald's Hack That Will Get You Two Free Chicken McNuggets
One TikToker discovered a sneaky way to get eight McDonald's chicken McNuggets for less than the price of six.
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The Versatile Fat Professional Chefs Never Buy Store-Bought
Although most varieties of fat are readily available at grocery stores, there is one fat that chefs prefer to make instead of buy. Here's what to know.
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The Best Dry Vermouths Of 2023
If you want to explore the world of dry vermouths, here is the list of the best labels in 2023, including exciting examples from Spain, the U.K., and the U.S.
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Why You Should Use A Garlic Press To Butter Toast
Try using a garlic press the next time you are trying to get the perfect butter spread on your morning toast for breakfast. You may be surprised by the results.
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You Can Prevent A Baking Flour Mess With An Easy Whisk Hack
Dealing with baking flour mess is probably our least favorite thing about baking. There is, however, one easy whisk hack used to prevent a baking flour mess.
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Mardi Gras Foods You Need To Try Before You Die
To help you put together a true Mardi Gras feast, we've gathered a slew of can't-miss favorites that should be on your menu at least once in your life.
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For Perfect Air Fryer Poached Eggs, Temperature Is Key
If you're craving poached eggs but would prefer to skip the entire finicky boiling process, you have another convenient option: your air fryer.
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What Is Bangers And Mash And The Best Way To Make It
Beyond just having a unique name, bangers and mash is a delicious dish. Here's everything you need to know about it, along with expert tips on how to make it.
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The Mistake Amateur Cooks Make That Chefs Can't Stand
There are certain cooking secrets chefs know that cooks at home are simply not privy to. If that's you, there's one amateur mistake you should try to avoid.
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