Nigella Lawson's Roast Duck Recipe Has Only 2 Ingredients
As it turns out, the entire roast duck recipe, available on Nigella's website, calls for five ingredients, assuming that seasonings count as ingredients.
Read MoreAs it turns out, the entire roast duck recipe, available on Nigella's website, calls for five ingredients, assuming that seasonings count as ingredients.
Read MoreFinding healthier options of your favorite snacks sounds like a simple task. Yet, what if your "healthy" version of a snack is not so healthy after all?
Read MoreOxtail is actually "just" a perfectly great cut, waiting to be turned into a tasty dish. All you need is a way to make sure your oxtail is good to begin with.
Read MoreBefore El Pollo Loco hit Wall Street, it was hitting it big with customers in Los Angeles, and one A-list movie star can claim working there as a first gig.
Read MoreTaco Bell has dishes that are filled with delicious steak, which surely can't be tampered in any way. Or can it? Let's take a deeper look at Taco Bell's steak.
Read MoreChef Alex Guarnaschelli's tip for the perfect crispy grilled chicken seems a bit wild, but it also sounds like it would result in some delicious results.
Read MoreLots of people say they have the ultimate food cure for a hangover. Adam Richman has a cure that probably isn't for the faint of heart (or stomach).
Read MoreIn the midst of what now appears as Quiznos' eternal decline, the company decided that instead of investing the energy into bettering their relationship...
Read MoreChick-fil-A has decided to change things up in the clothing department by replacing the old chef coats with a more streamlined new look. Not everyone is a fan.
Read MoreWith so many types of beers to choose from - IPAs to sours, stouts to pilsners - but what is a session beer? We explain what this term means.
Read MoreHow long do pickles last before going bad? Furthermore, how should they be stored to ensure the longest (and safest) long-term enjoyment? Read ahead to learn!
Read MorePizza doesn't have to be a bad thing, in fact here's how to make it healthier with different flours, more veggie toppings, and lean meats.
Read MoreIn truth, both types of grill -- charcoal and gas -- have their lists of pros and cons which should be taken into account before purchasing one or the other.
Read MoreIf you look into any nutrition or dieting advice online, you're sure to come across numerous headlines boasting the benefits of intermittent fasting.
Read MoreLiquor and liquer — their names sound almost identical. So what’s the difference between the two alcoholic options? Let’s explore.
Read MoreChef Erik Pettersen, executive chef and owner of Evo Italian, spoke with Mashed about how to develop the best flavors in a sauce.
Read MoreManeet Chauhan predicted a big food trend. The "Chopped" judge said we would go back to the basics. People did that by baking at home during COVID-19 lockdowns.
Read MoreWhen it does come time to clean your grill, your first instinct might be to reach for the oven cleaner. Here's what you should know before doing so.
Read MoreAdding used coffee grounds to your composting pile can help improve the life of your garden and reduce the amount of waste in landfills.
Read MoreIf you're already eating cauliflower, you have nothing to lose and everything to gain by adding the cauliflower's leaves into your next dish.
Read MoreThe friendliness of Trader Joe's cashiers has led to the rumor that the company specifically trains their new employees in the art of flirting.
Read MoreBurger King experienced a difficult lawsuit due to a complication that was uncovered relating to its Croissan'wich. Here's what went down.
Read MoreRee Drummond never been shy about showing her love for multi-use gadgets such as a fish spatula, which she told "Today" she uses for everything but actual fish.
Read MoreAccording to chef Nigella Lawson, cooking should be accessible to everyone and not something that is hard to grasp or master. Here's her take on making food.
Read MoreAnthony Bourdain's assistant wrote the book that he was conceptualizing at the time of his death. It's not the only Bourdain book she's working on.
Read MoreCostco shoppers are divided about the new plant-based chicken nuggets that have hit shelves. Some rave about the taste while others are suspicious of the brand.
Read MoreIt's chickens who put the wings in Buffalo wings, and the name Buffalo comes from the city where the dish as we know it today originated almost 60 years ago.
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