Here's Why Fish Is Traditionally Eaten For Nowruz
Nowruz marks the Persian New Year and first day of spring. Here's why fish is traditionally eaten for Nowruz, often accompanied by rice and herbs.
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Discontinued McDonald's Items That Are Making A Comeback
McDonald's has made many changes to its menu over the years, sometimes to outcry from fans. Here are some discontinued McDonalds items that are making a comebac
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Coors Light Is Exchanging Beer For Your Clutter. Here's What To Know
It's officially time for Spring cleaning. Coors Light wants to help you declutter with its latest promotion that can score you some beer.
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You Won't Want To Miss This Sam's Club Membership Deal
If you've been considering getting yourself a Sam's Club membership, now is the perfect time. The reason? Sam's Club is offering a great deal on memberships.
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The Real Reason No Canadian Restaurants Have Michelin Stars
Canada often finds itself in the shadow of its neighbor to the south, but does the lack of Michelin stars reflect the quality of dining across the country?
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Why You Should Think Twice About Getting The Original Style Wings At Hooters
Digging into a big pile of wings from Hooters may not be the best decision and it's not just because of the mess you're about to make.
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What Samin Nosrat Hopes Viewers Will Take Away From Waffles + Mochi - Exclusive
Mashed spoke exclusively with American chef, author, and Waffles+Mochi guest Samin Nosrat to find out what she hopes viewers will take away from the new show.
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The Surprising Ingredient In Alex Guarnaschelli's Pork Chop Recipe
Food Network personality and professional chef Alex Guarnaschelli uses this flavorful, yet surprising seasoning in her pork chop recipe.
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Marcus Samuelsson Is Opening A New NYC Restaurant. Here's What You Need To Know
Here's some good news for hungry New Yorkers: chef and Food Network personality Marcus Samuelson is reportedly opening a new restaurant in Manhattan in 2021.
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These Are Matty Matheson's Top 5 Pantry Foods
Toronto-based chef and star of VICE's Dead Set on Life, Matty Matheson isn't a pantry snob. These are Matty Matheson's top 5 pantry foods.
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The Best Herb Recipes You Need To Try
Fresh herbs are the perfect culinary secret weapon, so we rounded up the best herb recipes that will make your cooking brighter and more flavorful.
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How Gordon Ramsay Reacted To Brutal Restaurant Reviews
Today's zen Gordon Ramsay is far more understanding, and tells GQ that he makes it a point not to take critics so seriously. "You have to take it on the chin."
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Over One-Third Of People Think This Gas Station Has The Best Food
Of all of the thousands of gas stations across the country, which one has the best food? Mashed polled over 500 people to find out.
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What Is Kookoo Sabzi And When Is It Served?
If you would like to celebrate Nowruz and need a traditional green dish for the holiday, nothing hits the spot like kookoo sabzi. Here's what it is.
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The One Ingredient Food Network Star Damaris Phillips Can't Stand
Damaris Phillips plays around with a plethora of ingredients on the job, but her preferred food items are rather simple. And there's one food she doesn't like.
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The Biggest Mistakes You're Making When Buying Bread
Registered dietitian Sue Heikkinen explains the many mistakes we're all making when we buy bread. The first is confusing "wheat" for "whole wheat."
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The Real Difference Between Ribeye And Prime Rib
The big difference you'll find is that a cut of prime rib is sliced after a whole roast is cooked, and a rib eye steak is cut while the product is still raw.
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You Probably Didn't Know The Story Behind The McDonald's Jingle
There is an interesting origin story that notes exactly where these simple, but genius lyrics come from when it comes to McDonald's jingle.
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Why The Angus Beef You're Eating Might Not Be Authentic
Angus beef comes from a cow descended from the Angus cow that originated in Aberdeen, Scotland, and regular beef comes from cows unrelated to the apex animal.
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What Is Oaxaca Cheese And What Does It Taste Like?
Named after its birthplace of Oaxaca, Mexico, Oaxaca is a stringy semi-soft cheese made from pasteurized cow's milk. Here's what Oaxaca tastes like.
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The Truth About Subway's Black Forest Ham Sandwich
Some of the best subs you can opt for at Subway include the Turkey Breast, the Italian B.M.T., the Spicy Italian, and the Black Forest Ham sandwich.
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Fancy Coffee House Drinks You Should Stay Away From
Registered Dietitian Nutritionist Kristen Carli tells Mashed that other than give us an image boost, our favorite coffee drinks may be bad for us.
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The One Recipe Anne Burrell Wishes We All Forgot
It's likely if Anne Burrell's restaurant had stuck around for more than a year, she'd have tweaked that pasta dish before others gave it a try.
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The Strange Difference Between West And East Coast Butter
The fact that butter changes enough to be differentiated as you move from one side of the country to the other may come as a shock. So what is the difference?
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Survey Reveals The Restaurant People Believe Has The Worst Customer Service
Mashed polled over 500 Americans to find out which fast food restaurant has the worst customer service. Here's what the results said.
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MasterChef Champ Courtney Lapresi's Genius Hack For Instant Ramen
One of Lapresi's recent Instagram posts that has us talking involves everyone's favorite, economically-friendly dish: ramen noodles.
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These Ingredients Can Replace Eggs For Baking
Several egg substitutes exist in the world of baking, and some of them actually do perform rather well when it comes to delivering good results.
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