Here's Everything You Need To Know About Confit
When you think of confit -- say, duck confit -- you probably think of a warm, savory, meaty dish that satisfyingly melts in your mouth and bursts with flavor.
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The Real Difference Between White Gravy And Brown Gravy
There are two kinds of gravy lovers: Those who hear "gravy" and think of lightly colored, super creamy sauce atop chicken-fried steak or buttermilk biscuits.
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National Pizza Day 2021: Where To Get The Best Food Freebies And Deals
Almost everyone is a pizza, and with National Pizza Day falling on February 9th, it's time to decide how you'll celebrate.
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The Biggest Mistake You're Making With Beignets
Beignets combine the holy trinity of dough, sugar, and hot oil to make little powdered puffs of heaven. But committing this sin will keep you out of paradise.
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Giada De Laurentiis Reveals The Best Way To Add Cheese To Pasta
Giada De Laurentiis reveals the best way to add cheese to pasta. Instead of sprinkling on your cheese at the last minute, De Laurentiis has a major tip.
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Can You Really Fry Garlic In The Microwave?
Between prep and clean up, frying can often seem like more trouble than it's worth, but with your trusty microwave, your can have fried garlic in minutes.
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Michael Wray: What The Original Hell's Kitchen Winner Is Doing Now
Chef Michael Wray was the first person ever to survive the flames of Hell's Kitchen and win over Gordon Ramsay, with his culinary skills. What is he doing now?
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This Is Giada De Laurentiis' Trick For Making Steak In A Cast Iron Skillet
This is Giada De Laurentiis' trick for making steak in a cast iron skillet. Giada De Laurentiis claims that a hack for a good seared steak is patience.
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Trader Joe's New Banana Fruit Spread Has Shoppers Divided
Trader Joe's just released an organic banana fruit spread that has definitely sparked a lot of conversation between fans and customers of the store.
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How Important Is Oven Rack Placement?
Oven rack placement can be a wonky thing. It's never as pronounced or "mandated" as, say, temperature, ingredients, or vessel, but it's part of the recipe.
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Hell's Kitchen Judge Christina Wilson Dishes On Behind The Scenes, Plus, The Scoop On Gordon Ramsay - Exclusive
Chef Christina Wilson, "Red Kitchen" judge and winner of season 10, gave us an exclusive scoop on what really goes on behind the scenes during Hell's Kitchen.
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54% Of People Prefer Burger King's New Look Over McDonald's
With both McDonald's and Burger King releasing new brand designs this year, 54 percent of people prefer Burger King's new look over McDonald's.
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What We Know So Far About The Try Guys' New Food Network Show
The Try Guys are getting their own show on the Food Network, which will feature them making some of today's most popular foods without the use of any recipes
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Why You Should Add Honey To Your Barbecue Sauce
Poultry, pork, beef, vegetables, French fries, cheese curds, you name it -- food simply tastes amazing when it's lovingly doused or dunked in barbecue sauce.
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High Heat Vs Low Heat: What's Really The Best Way To Cook Scrambled Eggs?
When you're presented with a plate full of the good stuff, it might finally come to you: You've been doing scrambled eggs wrong the whole time.
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The Real Reason You Keep Burning Your Garlic
Garlic is one of the most essential and versatile additions to savory dishes. While technically a vegetable, garlic is often thought of as an herb or spice.
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Don't Make This Common Mistake With Risotto
If you're looking to expand your palate, and work on those newfound cooking skills, Italy's creamy, savory risotto might be the perfect dish for you.
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How Long Does Cloud Bread Stay Fresh?
Cloud bread has actually been around (in some form) since the 1970s, but there are still some things you might not know about this tasty TikTok trend.
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The Secret Method For Perfect Poached Eggs
Poached eggs are a perfect topper for avocado toast, but they're an easy meal to mess up. This is the secret method for perfect poached eggs.
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What Is Romesco Sauce And What Does It Taste Like?
Immensely versatile, incredibly rich, and totally customizable, romesco is a classic Catalan condiment can act as a spread, a dip, a sauce, and even a soup.
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Here's What To Do If Your Egg Salad Is Too Salty
The scenario: You just put your heart and soul into making the perfect egg salad, and yikes. Way too salty. Like, "Is this even fixable?" kind of salty.
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The Internet Can't Get Enough Of This Chef's Bizarre Egg Cracking Tutorial
The internet can't get enough of this chef's bizarre egg cracking tutorial. Marco Pierre White posted an odd video of himself cracking many eggs on Instagram.
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The Real Reason This Bachelor Star Is Working At Sam's Club
You may have seen those floating around the internet showing a star of The Bachelor stocking Sam's Club's shelves.
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How To Cut A Tomato
How to cut a tomato is one of those things that seems easy, but can make or break a dish. But fear not, because we'll tell you exactly how to do it correctly.
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This Is The Difference Between Muhammara And Harissa
Common foods within Middle Eastern culture include muhammara and harissa, which at first might seem similar, but are in fact totally different.
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Gordon Ramsay Explains The Trick To Flipping Perfect Thin Pancakes
Esteemed chef and TV personality Gordon Ramsay has come in with a huge save on how to flip the most perfectly thin pancakes.
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The Real Reason Russet Potatoes Are The Best For Baking
With its thick skin and starchy middle that turns fluffy when cooked, russet potatoes are ideal for baking and roasting, as well as frying and sauteing.
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