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  • Tarte flambée on a cutting board
    Facts By Michael La Corte March 4th, 2021

    What Is Tarte Flambée And What Does It Taste Like?

    Coined by Serious Eats as an "Alsatian flatbread," tarte flambée can also be classified as a savory tart. Here's what to know about the dish and how to make it.

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  • Tim Hortons sign
    Tim Hortons By Felix Behr March 4th, 2021

    Tim Hortons Doesn't Get Along With Its Franchisees. Here's Why

    A group of Tim Hortons franchisees filed a lawsuit against Restaurant Brands International (RBI), the corporate owners of the Tim Hortons brand. Here's why.

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  • Ree Drummond smiling
    Television By Molly Harris March 4th, 2021

    The Pioneer Woman Says This Might Be Her Daughter's Biggest Marriage Challenge

    As Ree Drummond reflects on her daughter's relationship and pending marriage, she apparently only has one concern for the soon to be newlyweds.

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  • Roger Mooking close-up
    Television By Pauli Poisuo March 4th, 2021

    Here's How Much Man's Greatest Food Host Roger Mooking Is Really Worth

    As the Toronto Star tells us, by 2015 Mooking was "arguably the hottest chef in Canada," and it certainly seems to have netted him a pretty hefty payday.

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  • Person making mozzarella
    Facts By Michael La Corte March 4th, 2021

    The Untold Truth Of Mozzarella

    Mozzarella is a classic and a must-have ingredient for many — and for good reason. Here's everything to know about the cheese and all its different types.

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  • A close-up of celebrity chef Guy Fieri
    Television By Boshika Gupta March 4th, 2021

    The Biggest Mistake You Can Make On Guy's Grocery Games, According To Guy Fieri

    Fans know Guy's Grocery Games is one entertaining watch, thanks to the sheer number of overwhelming challenges that contestants are put through on the show.

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  • Pizza saver
    Facts By Amanda Tarlton March 4th, 2021

    Here's What That Little Plastic Table In Your Pizza Box Really Does

    You may think it serves no purpose, but in actuality, it saves your pizza. Here's why that little white plastic table is often included with your pie.

    Read More
  • Andrew Zimmern in black and orange glasses
    Television By Amy Hamblen March 4th, 2021

    Why Andrew Zimmern Never Buys Seasoned Bread Crumbs

    Zimmern's Youtube show shows us his culinary skills in action, and in the Butter Fried Chicken episode, we find out why he doesn't like seasoned bread crumbs.

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  • Burger King sing with blue sky background
    Restaurants By Maria Scinto March 4th, 2021

    Washington DC's 'Rock'n'roll' Burger King Has Sad News For Fans

    According to Washingtonian, the Burger King located on Connecticut Avenue in Northwest DC is going to be closing for good. Here's why.

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  • Chef Robert Irvine Dinner: Impossible
    Television By Hannah Cole March 4th, 2021

    Why You Won't See George In The New Episodes Of Dinner: Impossible, According To Robert Irvine

    While Irvine said Big George won't be making a return this season, he didn't rule it out completely. Here's why he's missing and if he's coming back.

    Read More
  • Alton Brown
    Television By Ralph Schwartz March 4th, 2021

    The Reason Alton Brown Just Made A Charity Swear Jar For Himself

    Alton Brown is freed from the confines of basic cable in his new YouTube show Quarantine Quitchen, and fans have learned that the chef likes to swear. A lot.

    Read More
  • Roy Choi smiling
    Television By Ralph Schwartz March 4th, 2021

    Roy Choi Just Opened Up To Fans About His Pandemic Motivations

    A big heart is leading the way in Roy Choi's life, as was on full display recently when he detailed his plan to help feed folks during the pandemic and beyond.

    Read More
  • Contestants eating at the Philadelphia Wing Bowl
    News By Felix Behr March 3rd, 2021

    The Untold Truth Of The Philadelphia Wing Bowl

    In October 2018, Angelo Cataldi and the Morning Crew announced that the Philadelphia Wing Bowl held in February of that year would be the last of its kind.

    Read More
  • Line of Starbucks takeaway coffee
    News By Hanna Claeson March 3rd, 2021

    Here's How Starbucks Is Celebrating Its 50th Anniversary

    Here's how Starbucks is celebrating its 50th anniversary. To ring in 50 years, Starbucks is now offering new merch and a limited edition dark roast blend.

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  • Cooked farro grains in white bowl
    Facts By Kirstie Bingham March 3rd, 2021

    What Is Farro And How Do You Cook It?

    Ancient grains have been eaten by humans for millennia, but farro, a long time Mediterranean favorite, has gained popularity as a rice alternative.

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  • Walmart website on a laptop
    Grocery By Holly Riddle March 3rd, 2021

    Walmart Just Made It A Lot Easier To Watch These Cooking Videos

    Walmart just dropped new and free food videos featuring some favorite food personalities and they're all free to watch via Walmart Cookshop.

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  • Wings with Truffalo sauce on plate
    News By Maria Scinto March 3rd, 2021

    Buffalo Wild Wings Just Introduced Their Fanciest Sauce Yet

    Buffalo Wild Wings just introduced their fanciest sauce yet. Here's what you need to know about Buffalo Wild Wings' new truffalo sauce.

    Read More
  • Yellow pasta on a black background
    Facts By Karen Hart March 3rd, 2021

    The Real Reason Pasta In Italy Is So Yellow

    With Bobby and Giada in Italy showing off tons of Italian pasta, you might have noticed the pasta's bright yellow color. Here's why pasta in Italy is so yellow.

    Read More
  • Frosted Flakes on a shelf
    News By Holly Riddle March 3rd, 2021

    Kellogg's New Cereal Combines Frosted Flakes And Apple Jacks

    Kellogg's has been hard at work, as can be seen by the plethora of new products the brand is rolling out, including items for the breakfast cereal aisle.

    Read More
  • Sonic sign on brick building
    News By Holly Riddle March 3rd, 2021

    Everything You Need To Know About Sonic's New Hard Seltzer Collab

    Something unique is coming to the hard seltzer scene, thanks to a new collab between COOP Ale Works in Oklahoma City and everyone's favorite drive-in, Sonic.

    Read More
  • Ree Drummond with red hair
    News By Brittany Gibson March 3rd, 2021

    The Pioneer Woman Just Got Honest About Behind-The-Scenes Brain Fog

    The Pioneer Woman just got honest about behind-the-scenes brain fog and memory problems in a video post she shared to Instagram.

    Read More
  • risotto
    Tips By Amanda Tarlton March 3rd, 2021

    Here's What You Can Substitute For Wine In Risotto

    You'd likely (and rightfully) believe that with risotto, the ingredients matter just as much as everything -- substitutions aren't going to cut it.

    Read More
  • a pomegranate on white granite
    How-To By Mikayla Marin March 3rd, 2021

    How To Cut A Pomegranate

    The trick to enjoying a pomegranate is knowing how to cut and seed them—and it's not as hard to do as you thought. This is the best way to cut a pomegranate.

    Read More
  • New York City Shake Shack
    Restaurants By Aimee Lamoureux March 3rd, 2021

    The Inspiration For Shake Shack Might Surprise You

    Danny Meyer's gourmet burger restaurant Shake Shack has been very successful. However, Meyer admits he didn't come up with the idea all on his own.

    Read More
  • Bobby Flay
    Television By Gabriela Mungarro March 3rd, 2021

    These Are Bobby Flay's Favorite Pantry Staples

    Flay has gone above and beyond to provide the content all amateur chefs dream of hearing. His top five staples? Truth is, it's a bit more complicated than five.

    Read More
  • Starbucks sign against blue sky
    News By Brittany Gibson March 3rd, 2021

    Starbucks Has A New Plant-Based Protein Box. Here's What's Inside

    Starbucks has a new plant-based protein box. Here's what's inside the completely vegan snack pack that Starbucks released on March 2.

    Read More
  • bowl of zuppa tuscana
    Instant Pot and Pressure Cooker Recipes By Amie Watson March 3rd, 2021

    Seriously Delicious Instant Pot Recipes You Have To Try

    These seriously delicious Instant Pot recipes we rounded up are sure to be fan favorites, whether you're cooking for a crowd or for one lucky person.

    Read More
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