In an exclusive interview with Mashed, show judge Melissa Cookston explained how proper cooking technique and seasonings can make a squirrel, possum, raccoon -- or even a large reptile, like an alligator or iguana -- taste not only edible, but delicious.
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If you keep meat in your freezer at all times, you are probably familiar with the slight change in flavor that occurs after defrosting it. This is frustrating because you paid for that flavor and it feels a tiny bit like you're being punished for planning ahead and buying in bulk, right?
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When done right, aioli elevates a simple hamburger to a gourmet meal fit for Gordon Ramsay. When attempted and failed, however, aioli is a sad reminder of what might have been, a slop of runny, garlicky disappointment that slides, unsatisfyingly off your expectant french fries.
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As soon as you think about Oktoberfest, it's not uncommon for pints of beer, pretzels, and lederhosen to come to mind. But Oktoberfest is a lot more than the run-of-the-mill cliches you've come to know, even though they are a part of the festivities.
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Brussels sprouts have been the butt of jokes forever. Kids notoriously hate them, while well-meaning parents continue to serve them for dinner. Most can agree that Brussels sprouts are good for you, but they also emit a weird aroma. What's with the smell?
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For many, a lemon may simply be a lemon. Unlike, say, apples, supermarkets don't sell a large variety of lemons. So, when presented with the new, fancier citrus, shoppers may be uncertain about why it's more expensive and whether they, like Lowry, would consider a cost worth paying.
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You might not even have your Halloween costume picked out yet, but Costco is already gearing up for the holiday season — he Kirkland brand eggnog liqueur has arrived at the warehouse a few months early.
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There's nothing quite like a perfect stack of fluffy pancakes, ready to be topped with any number of syrups you'll find on the tables at IHOP. For the first time, IHOP just announced that it is rolling out a value menu specifically for afternoon and evening dining that goes way beyond breakfast.
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Is there anything more disappointing than overcooked vegetables? You set out with good intentions and then in a matter of minutes, your hopes and dreams are reduced to a mushy mess. As there's little chance of eliminating all distractions, let's take a look at how to rescue overcooked vegetables.
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Owning a McDonald's-franchised restaurant can bring joy on many fronts — you can become your own boss and bring joy to your local community. But, like all happiness, this comes at a cost. Owning this type of cheer can cost you a pretty penny initially, but you can reap some super-sized profits.
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Madeira wine's complex, deep flavors often carry hints of burnt sugar, caramel, walnut oil, hazelnuts, and orange peel. Madeira cake, on the other hand, is almost the definition of simplicity. Eggs and butter are, by and far, its most important ingredients.
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The fall season of secret menu drinks is officially in full swing, and at the rate they're going, you'll likely have enough Starbucks secret menu drinks to get you through a whole month of spooky (or not-so-spooky!) Halloween movies. The newest addition to the lineup is the Ghostbusters Frappuccino.
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With their green glass bottles, storied European heritage and bright, refreshing nature, it's clear that Perrier and San Pellegrino have a lot in common. But which is better?
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Anyone who has gone to the shops to buy a chicken breast has realized that, in terms of bang for buck, it fails to deliver.
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Five Guys, known for its milkshakes and burgers, has been a massive favorite among diners for its plethora of delicious offerings.
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Torchy Tacos is popular for a reason. With as many as 75 outlets across the U.S., the rapidly expanding chain is started to develop a robust fan following. What's on offer? Scrumptious tacos, of course!
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Ree Drummond's love affair with the childhood favorite grilled cheese sandwich is well documented. On her Pioneer Woman blog, she wrote, "I don't think I've ever met a grilled cheese sandwich I didn't love." There's a particular kind of cookware Drummond swears by for making grilled cheese.
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Retail giant Costco's co-founder Jim Sinegal is a successful businessman who keeps a low profile. The CEO found his passion early on in life and never let success get the better of him. He lived simply as well.
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Crushed fresh basil, finely grated parmesan, pine nuts, garlic, and olive oil are basic ingredients for a simple, delicious pesto sauce. All that's missing is a bit of miso paste, right? What's that now?
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Pawpaw fruit has been on the rise in popularity for several years. While you can use them in pies or smoothies, many people just eat them as is. They're just that good. However, you should never eat the outside skin or seeds of the pawpaw fruit.
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Before beverage aisles were proliferated with a sea of flavored sparkling waters like La Croix there was one green bottle that's remained synonymous with bubbly hydration. Named for a town in the Italian Alps, San Pellegrino has a fascinating backstory.
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It's easy to see why fans of boneless wings value their delicacy of choice. Bones are notoriously the trickiest part of the chicken wing experience. However, detractors of boneless wings simply have to point out that they have no place in the conversation because they're not actually wings at all.
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Youtube blogger Emma Chamberlain recently unveiled the redesign of her coffee brand, Chamberlain Coffee. Now, the coffee blends come in the cartoon animal options of Careless Cat, Early Bird, Social Dog, and Night Owl.
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Rumor has it these Kirkwood Chicken Breast Tenderloins have been available at Aldi in the past (TheALDINerd Facebook group posted about them back in 2019) and now they've been brought back as a special item.
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Eggs are so versatile. You can use them in a variety of ways to create numerous dishes and baked goods. We are always looking for ways to up the egg scrambling game. That's why we think you might want to try cooking your next pan of scrambled eggs with sparkling wine.
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Apparently, Starbucks has a secret menu, but it is purely the creation of the chain's customers. For individual baristas, the potential for annoyance comes from the fact that some customers expect the barista to know what they're talking about.
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Having grown up in Los Angeles, Meghan Markle was surrounded by tons of different cultures all blending together. One of her favorite dishes to make was Filipino-style chicken adobo. But, upon moving to London, the Duchess of Sussex had to give up using certain ingredients and recipes.
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