• This TikToker Just Created The Ultimate Halloween Cookie

    If you're looking for cooking inspiration as Halloween draws closer, you'll be happy to know there are loads of innovative ideas on the internet. Consider this TikTok video, which gives viewers a glimpse into the unbeatable sensation of digging into a cookie and finding another cookie inside it.

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  • You Should Definitely Start Eating Beet Greens. Here's Why

    Beets are one of the most underrated vegetables on the planet. But if you are tossing aside the leafy green part of these ruby beauties, you might want to think twice. When cooked, beet greens outshine kale, collards, Swiss chard, and just about any other greens you want to match them up against.

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  • How Keto-Friendly Is Dunkin's Menu?

    Dunkin', also known as Dunkin' Donuts, is quite the place to satisfy food cravings. However, if you're on a keto diet, you know that navigating fast-food restaurants can be a slightly harrowing experience and make you groan in despair. Luckily, there are quite a few keto options at Dunkin'.

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  • Whataburger's New Spicy Chicken Sandwich Has People Talking

    Joining in the chorus of new fast-food chicken sandwich menu additions, Texas's Whataburger chain just debuted its newest menu item, the Spicy Chicken Sandwich. Whataburger's newest offering consists of a chicken filet, whose spice comes from "within."

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  • What Is Hoppin' John And How Did It Get Its Name?

    If you're a homegrown Southerner, then chances are you've at least heard of Hoppin' John, even if it isn't part of your annual New Year's Day meal. The classic New Year's dish includes peas, pork, and rice, and it's been around since the 1800s.

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  • Here's How Often You Should Be Flipping Your Steak

    The Chopping Block reminds us of the old adage that you should only flip a steak once, whether cooking it on a stovetop or a grill. According to Serious Eats, science states otherwise, which is great news for multi-flip steak cooks everywhere.

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  • This Is What Happens When You Consume Artificial Sweeteners Every Day

    Researchers found that the use of artificial sweeteners grew by 200 percent in children, and by 54 percent in adults, between 2000-2012. Studies show that parents do not want to give them to their children, yet 77 percent of respondents can't always identify artificial sweeteners in products.

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  • The Real Difference Between Wasabi And Horseradish

    As the popularity of sushi has grown, so has the prevalence of wasabi -- including counterfeits. As HuffPost breathlessly announced in 2015, some restaurants and allegedly wasabi-flavored snacks substitute a mixture of horseradish, mustard, and food coloring for the real thing.

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  • The Original Purpose Of Refrigeration May Surprise You

    Who isn't grateful for refrigerators? The idea behind the process is fairly straightforward - it removes heat by inducing colder temperatures, reducing the rate of growth of bacteria in perishable food items. But guess what: The original purpose of refrigeration wasn't just about food.

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  • What Vegans Should Know About Eating At Subway

    Through the years, Subway has evolved as a brand, adapting to customer preferences and the demands of a shifting marketplace. Nevertheless, like many fast-food restaurants, it can be a tricky place to dine if you follow a vegan diet. Here's why.

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  • The Real Difference Between Hot Chocolate And Hot Cocoa

    Chances are you might not be totally clear on the difference between hot chocolate and hot cocoa. And yes, there really is a difference. Though most people use the terms interchangeably, hot cocoa and hot chocolate are not one and the same. Each is made of similar, yet different ingredients

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  • This Is The Worst Chick-Fil-A Sauce

    Chick-fil-A is renowned for providing hungry Americans with some of the most delicious chicken around. What's more, you can add to the experience with a wide range of dipping sauces. Unfortunately, there's a high potential for a culinary dead end if you choose your sauce unwisely.

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  • The Real Reason Honeycrisp Apples Are So Expensive

    A cross between Macoun and Honeygold varieties, the Honeycrisp apple was developed to stand up against the harsh temperatures of winter (via TC Times). But surprisingly, per Bloomberg, this apple really didn't take off until the 1980s.

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  • The Real Reason Chicken Soup Helps When You're Sick

    Chicken soup has been known and loved throughout the world for centuries. Besides being tasty and comforting, chicken soup is also known for the curative properties. And chicken soup's health benefits aren't just another folktale.

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  • What Was Really In Subway's Green Eggs And Ham Sandwich

    Yes, the dish in question was from Dr. Seuss' Green Eggs and Ham. This wasn't a call for help from a struggling sandwich chain that could not, would not, come up with anything better. The Green Eggs and Ham sub was actually a clever limited-time item. Let's take a look at what was really in it.

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  • This Is KFC's Most Underrated Menu Item

    Fast-food giant KFC has been ruling the hearts of people globally since 1930. Its fried chicken is the ultimate comfort food. While the Original Recipe is a crowd favorite, have you ever wondered what the most underrated item is at the restaurant? Here is your answer.

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  • The Secret Trick To Making Crinkled Chocolate Chip Cookies

    Hours upon hours and countless cups of flour have been dedicated to achieving the perfect chocolate chip cookie. But, crinkled chocolate chip cookies might be the ones to beat them all. It turns out, there's an easy way to achieve crinkled chocolate chip cookie perfection.

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  • The One Question They'll Never Ask You At Five Guys

    When you walk into a Five Guys Burgers and Fries, you're greeted with a bunch of options. In fact, according to Five Guys, there are a whopping 250,000 possible ways to order a burger. There's one question, however, that you're never going to get asked at any location.

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  • These Are The Most Underrated Cuts Of Lamb

    If you want to have lamb for dinner, and you don't want to break the bank or reuse the same old recipe you've been cooking for years now, consider one of these overlooked, underrated cuts to switch things up and save money.

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  • Why You Should Skip The Horchata At Mexican Restaurants

    "Taco [or] enchilada plates with beans, rice, and lots of cheese on everything. And then the salsa can be spicy. All that stuff can wreak a lot of havoc on someone's stomach." The trick is to order meals that aren't too heavy or extreme. But you should also avoid the Mexican beverage, horchata.

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