Fresh produce is such an important part of any healthy diet. There's sometimes a problem, however, with the "fresh" part of that phrase. While produce may be ripe and tasty-looking in the store, it could quickly turn to a nasty, mushy mess in your fridge if you're not careful.
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According to Kroger, "We know this is an inconvenience for our customers and we appreciate their patience." This situation isn't expected to last forever, though, since they went on to explain that "the Treasury Department expects the shortage to diminish as more regions of the country reopen."
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The cauliflower craze has picked up considerable steam in recent years, making its mark as a good-for-you "secret ingredient" in everything from cakes to pizza crusts. Now, it's showing up at Chipotle — some of their locations, anyway.
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There's a reason why we call it our "daily bread," but have you ever thought to think about what's in this dietary staple? As wholesome as bread may seem, as it turns out, your loaf could be loaded with a lot of things you actually might not want to eat every day.
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Coffee ice cream is like the dessert version of your favorite cup of joe. No strangers to a typical cup of coffee, sugar and milk are once again paired with the robust flavor of coffee in this well-loved sweet treat. If you truly love coffee ice cream, though, why not make your own?
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Recently, wholesale grocery chain Costco reversed its previously-announced decision to reduce their special operating hours down from five days per week to two, as reported by USA Today. However, those plans remain on hold for now.
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U.K.-based Pots & Co. is behind some really delicious treats like apple crumbles and chocolate fudge lava cakes. The latest Pots & Co. release at Costco is an upside-down lemon cheesecake, and it sounds amazing.
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Do you ever wonder what strange ingredients might be in the candy you love to eat? For instance, red food dye used in candy is commonly made out of crushed beetles (via Huff Post). No, this is not a joke. Likewise, gelatin made from pig parts is used in candies from gummy bears, to Starburst.
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But, after all that effort and attention, the last thing you want to do is waste your carefully-prepared meal. Well, the food geniuses over at Bon Appetit have a suggestion for us. Leftover fish doesn't have to end up dry and disappointing, if you know how to reheat it properly.
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If you're a vegan (or hang out with one), you would know that the struggle of picking a restaurant that everyone can agree on is real. And for that alone, vegans can appreciate the lengths fast food chains are going to. The latest restaurant to offer a completely animal-free option is El Pollo Loco.
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You've just spent the last 20 minutes tirelessly tenderizing a slab of meat. The fatty, sinewy trimmings from the meat are just staring at you. Sure, the garbage disposal might seem like a natural option. Harmless, right? Experts vehemently disagree.
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The differences between coffee and espresso might seem pretty clear if you are considering the drinks themselves. But if you ponder the differences between the ground beans that make both coffee and espresso, you will find a more nuanced answer.
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Almost every recipe holds the same advice when it comes to preparing kale: Cut or pull the leaves away from their thick, fibrous stems. Nine out of ten times, it's the leaves you want, so that you can simmer them, sauté them, grind them into pesto, or toss them into a warm grain salad.
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Hallmark Channel has given us one more reason to reach for the tissues and, this time, we're crying tears of joy. They've just announced a new Christmas-themed line of wines that are available for pre-order now and will arrive at your doorstep in October.
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It's an age-old debate, right up there with if pineapple pizza is good, and Pepsi versus Coke. How does one properly store ketchup? Maybe you've faithfully kept it refrigerated, nestled between the half-finished jar of mayo, and the giant bottle of Sriracha you snagged at Costco.
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For some, odd inexplicable reason, it turns into a busy week that leads to takeout and little, to no cooking. When you do finally get around to popping off the plastic top, it smells sour. Your first instinct might be to pour the milk down the kitchen sink drain, but resist the temptation.
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The pandemic has sparked significant changes within the restaurant industry and we can expect them to be around for at least the foreseeable future. One big shift has to do with beverage stations. Coca-Cola has been busy at work to create a contactless solution for its existing Freestyle machines.
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In case you have forgotten, there were a couple of good things born out of the early 2000s, and gauchos weren't one of them. However, Skittles Smoothies definitely was — and thankfully, they're making a triumphant return.
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Part enchilada, part burrito — Taco Bell's Enchirito offered the best of both worlds. That is, until it was dropped from the taco titan's menu. First introduced to five establishments on a trial run in the 1960s, Taco Bell's enchilada-burrito swept the nation by 1970.
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There's Jameson Irish whiskey and then there's, well, every other kind of Irish whiskey. From Green Spot to Teeling, here's some Irish whiskey you should know.
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If you go on a trip to Ireland, one thing you'll see on almost every traditional restaurant menu is soda bread. It may be unfamiliar to those on the other side of the pond, but it's a staple on the Emerald Isle. What sets it apart from other types of bread is that it uses sodium bicarbonate.
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People who've fallen in love with Trader Joe's but live near one might go to extremes to buy Trader Joe's products elsewhere. One man took buying the stores' products to an entirely new level by filling his own store, Pirate Joe's, with Trader Joe's products
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Californian almond groves produce 80% of the world's almond crops. In 2020, the California almond industry predicts it will churn out 3 billion pounds of the nut. Good news for the almond industry -- catastrophic news for the environment.
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If you're a loyal customer of Dunkin' you might already be well on your way to receiving the prestigious Dunkin' Donuts black card for enthusiasts and celebrity fans like BJ Novak, but how much thought do you put into your standing order? There are over 15,000 possible drink combinations alone.
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There's nothing Almost Famous about Kate Hudson, who has won a Golden Globe, snagged an Oscar nomination, and starred in rom-cam extravaganzas. She's also an entrepreneur. Most recently, Hudson launched King Street Vodka, in partnership with Skinnygirl co-creator David Kanbar.
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Bubble Tape became a hugely popular product amongst kids in the early 90's. Chances are, though, that you haven't had it in years. So, why was Bubble Tape such a memorable product, and why isn't it as popular today?
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There's no arguing that fried catfish is heavenly. But US catfish production is falling dramatically, thanks to an increase in imports from Vietnam and Southern China. These countries set dramatically different safety standards for harvesting catfish.
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