The Real Reason Haagen-Dazs Ice Cream Is So Expensive
Haagen-Dazs is a Brooklyn-born, super-premium ice cream company that started in the early '60s by Reuben and Rose Mattus. Why is it so pricey?
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The Secret To Making Perfect Chips And Salsa At Home
Chips and salsa at your favorite Mexican restaurant puts the bagged tortillas and jarred salsa you typically eat at home to shame. How can you elevate your at-home chips and salsa?
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The Seasoning Mistake You're Making With Potato Salad
There's potato salad: the side dish that runs many risks of its own. Did you choose the right potatoes? Are those undercooked potato chunks poking out of the bowl? And how did the mayonnaise manage to melt? But a simple tip for seasoning your potato salad will change the entire profile of the dish.
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The Real Reason You Should Never Grease Your Cookie Sheet
Greasing a pan can actually be very helpful in certain baking situations to help a cake or bread turn out. However, when it comes to the average batch of chocolate chip or sugar cookies, you might have been ill-informed. Greasing a cookie sheet is actually a bad idea.
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The Real Difference Between Crepes And Pancakes
Many people believe crepes are simply France's version of pancakes, but diners unfamiliar with the two dishes would be in for a surprise if they ordered the French delicacy at a restaurant and were expecting a big, fluffy stack like the American breakfast food.
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Taco Bell's New Cheesy Burrito Has Everyone Talking
It's hard not to love Taco Bell for its iconic mainstays like Baja Blast and comical hot sauce packets. However, the chain's inventive specials are brilliant enough to reel in plenty of customers, whether they're Taco Bell fanatics or not. This new burrito is no exception.
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The Real Reason McDonald's Is Pausing Its Reopening
Fast food burger chain McDonald's has recently announced it will halt its company-wide reopening plans in the wake of a spike in COVID-19 cases in the United States.
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You Should Never Order Off Of Subway's Breakfast Menu. Here's Why
When you think about it, a surprising number of things about Subway sound strangely ill-suited for success in the fast food business, and Subway's greatest mystery might be its breakfast menu.
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The Ingredient You'd Be Surprised Is Missing From Oreo Filling
If you're a vegetarian, chances are you already know what's in (or, rather, not in) an Oreo cookie. If, on the other hand, you're not, you may be surprised to learn that your favorite chocolate and cream sandwich cookie doesn't contain any cream — or even milk for that matter.
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Here's The Real Difference Between Kobe And Wagyu Beef
Wagyu and Kobe beef are both seen on dinner menus at high-class establishments. However, there tends to be a lot of confusion about the differences between the two and whether they're synonymous terms.
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The Real Reason Naked Juice Is So Expensive
If you want to enjoy the health benefits of Naked Juice, you're going to have to pay up. Here's why the drink is so expensive.
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Here's How Much Money Matt Stonie Is Really Worth
You may know Matt Stonie as the young upstart who temporarily dethroned Joey Chestnut as king of the Nathan's Famous hot dog eating contest. But if you only know Stonie from watching his slender frame expanding to accommodate 60-some hot dogs and buns at Nathan's, then you don't know him.
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The Secret Ingredient Your Potato Salad Has Been Missing
There is a secret ingredient that less expected, however, providing a more subtle texture experience. Considered a traditional deli-style potato salad, or country style potato salad, this recipe has garnered rave reviews. So just what is this time-tested secret ingredient?
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Whataburger Just Announced Exciting News For Fans
Beloved burger chain Whataburger will forever be associated with its native Texas, and for good reason. Lately, though, they've been talking about extending their range, and Whataburger fans everywhere are thrilled to bits — especially those in Kansas City and Tennessee.
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The Truth About Arby's Meat Mountain Sandwich
Added to the unofficial menu in 2014, Arby's Meat Mountain sandwich is only for the daring. The amount of protein might just drop your jaw (or force you to unhinge it) just to cram this meaty behemoth in your mouth. Its original incarnation contained eight different meats.
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Here's How To Order A Quesadilla At Chick-Fil-A
With dedicated fans like Chick-fil-A's, it's pretty safe to assume everyone already loves the set menu. However, it never hurts to shake things up when you are craving something a little different from your go-to order. This secret menu item is definitely one to try if you love Tex-Mex.
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The Weird Way Guinness Is Using Its Extra Beer
One of the great food-related setbacks of the COVID-19 pandemic involves all the beer that went to waste when law-abiding bars closed down for a few months. The draft beer that would ordinarily have been supplied to these bars had nowhere to go, with only a limited shelf life.
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You Should Never Add Orange Juice To Your Smoothie. Here's Why
According to Healthline, a standard smoothie contains a base ingredient and a liquid, with most people choosing between fruit, green, or protein smoothies. Any combination of ingredients can be used, depending on an individual's health goals and restrictions.
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Where Is Beat Bobby Flay Filmed?
Over the course of 25 seasons, Beat Bobby Flay has seen the celeb chef facing off with top culinary talent from all over the country. During the half-hour episodes there is plenty of high-intensity action in the kitchen, but there are many other draws for this Food Network favorite.
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Chef Breaks Down The Best Way To Make Grits
If you're not from the South, you may not think about grits -- which is too bad, since you're missing out on an unappreciated dish. But even if you love them, you still may not know how to make them. No worries, though -- you're hardly alone as the simplest dishes can be the easiest to screw up.
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The Unexpected Spice That Will Change Your French Toast Forever
If there is one ingredient you should add to your French toast recipe to improve upon it, it has to be five-spice. Five-spice is an incredibly cozy spice that warms you from within with a bit of a punch — that's thanks to a kick from the mild peppercorns involved.
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Why You Should Steer Clear Of The Salad Bar At A Buffet
When eating at a restaurant buffet, it makes sense that people who are trying to enjoy the tastier things while prolonging their lives would head to the salad bar for part of their meal. Maybe you should think twice, though, before loading your plate up with salad greens, dressing, and toppings.
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The Truth About Red Lobster's Endless Shrimp
Red Lobster may not offer up every kind of shrimp dish there is, but what they might lack in variety they make up for in quantity with their annual Endless Shrimp celebration.
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The Real Reason Some Burger Kings Got Rid Of Kids' Meal Toys
To combat the huge environmental problem of plastic and waste, two young girls from England began a Change.org petition to ask fast food chains Burger King and McDonald's to stop giving out plastic toys with children's meals.
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Ingredients You'd Be Surprised Are In The McDonald's Food You're Eating
Do we really know what we're eating when grabbing a quick lunch from McDonald's? You might be surprised to learn what's in the McDonald's food you're eating.
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How To Make Disney's PB&J Milk Shake With A Boozy Twist
Fortunately, the latest recipe to be released on the Disney Park Blog combines the best of a nostalgic sandwich with a frozen drink in the park's own peanut butter and jelly milkshake. Now, the Hollywood Studios drink, usually served up at 50's Prime Time Café, can be made right in your own kitchen.
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The Real Difference Between White Claw And Truly Hard Seltzers
Over the past few years, hard seltzers have taken their place in the sun as the drink of summer. And while the market for these sparkling adult beverages is constantly growing, according to The Drinks Business, the two biggest names in the game are White Claw and Truly.
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