Cranberry offers many health benefits, so it stands to reason that drinking cranberry juice every day would be good for you. Throughout history, cranberry juice has been used as a treatment for urinary problems, upset stomach, and liver problems (via Healthline).
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Babe Ruth was an incredibly gifted athlete, but his real super power had to be his stomach because this legendary ballplayer had a shockingly awful diet.
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If we need to put together a no-fail cake in record time, we usually rely on our old friends, Betty Crocker, Pillsbury, or Duncan Hines. But what if adding eggs and dairy are even too much trouble when you're looking for a simple dessert to satisfy your sweet tooth? Enter the 2-ingredient cake.
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Many meat products have a different name when they're on the shelves of a grocery store or a butcher than the name we use to refer to the animal itself. For example, we refer to the meat as pork rather than pig. And of course, another such instance is the fact that we call cow meat 'beef.'
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If you're really in a rush to get breakfast on the table, or have a serious aversion to doing dishes, there are even recipes that suggest a more unorthodox approach — scrambling eggs in the microwave (via The Incredible Egg). But never, ever scramble your eggs in a cast iron skillet.
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Rainbow sprinkles were reborn in 1989, the year Pillsbury introduced a white cake mix that included rainbow sprinkles to be mixed into the batter, and not placed on top of the cake. The mix was called "Funfetti" and it didn't take long for Pillsbury to realize it had a star on its hands.
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Almonds seem to be rather ubiquitous. Whether in marzipan, an almond croissant, almond milk, or trail mix, these oval nuts are used in many cuisines for many reasons. They're healthy for you as well. However, the popularity of the nuts has caused a rather serious issue in California.
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Where else can you grab a Starbucks drink to sip while you shop and leave with a hot personal pizza? No matter how often you frequent Target, there's still a good chance there's a lot you don't know about its food court. The untold truth of Target's food court may be more surprising than you think.
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McDonald's has found a silver lining in the COVID-19 cloud. Customers and franchise owners seem to be happy with their experiences after the fast-food chain took items off the menu. The McDonald's website says the menu was streamlined to ensure "a contactless pickup experience."
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Scrambled eggs and orange juice go together like... well, scrambled eggs and bacon, or scrambled eggs and toast. But what about orange juice in your scrambled eggs? Wait, what?
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During the long months of sheltering in place, the one thing that most of us seemed to be doing to cope with the mind-numbing boredom interspersed with intermittent bouts of newscast-fueled terror was heading to the kitchen to cook. And what did we want to cook? Eggs.
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Many nuts are a great source of nutrition, especially for vegetarians and vegans who struggle to get important dietary components such as protein and iron outside of animal products. Even those who are not vegetarian can gain nutritional benefits from walnuts.
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Aldi knows a thing or two about creating irresistible snack foods that customers can stash away in their freezers and pull out with the munchies hit. This latest release is no different and fits the bill perfectly.
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Basically, secret menu items are so named because the baristas have often never heard of them. So how to you go about ordering this gorgeous and delicious firecracker drink at your local Starbucks?
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A lot of people like to describe foods as 'to die for,' but how many people would willingly live up to that claim by actually dying? Those willing to eat a 6,000-calorie Bypass Burger can't hold a candle to the five-alarm commitment of the coconut-obsessed cult, Sonnenorden, or 'Order of the Sun.'
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If you have ever bought a ton of fresh, raw vegetables and realized many of them might go bad before you can cook and eat them, then freezing sounds like a pretty logical way to go. You might not be doing it the right way, though.
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For vegetarians out there, the pain is real when we want to eat out at restaurants, and are navigating an omnivore's world. Most of the struggle vegetarians encounter when eating at a restaurant involves explaining what they can and cannot eat.
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Hard-boiled eggs can also be prepared in advance, since they last for a good long while in the refrigerator. Of course, even if you've got the perfect hard-boiled egg, peeling it can still pose a challenge. Peeling an egg that is still hot often results in taking chunks out of the egg white.
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However, this summer, a pineapple might be just the thing to add to your repertoire of grilled items. Delish suggests a Fireball Cinnamon Whiskey-soaked grilled pineapple that is sure to spice up any barbecue. To prepare the dish, cut the pineapple into wedges, and put them in a bowl of Fireball.
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Scrambled eggs are a deceptively simple dish. They seem like they should be so easy to make — all you've got to do after all, is just crack a few eggs, right? Then apply heat, scramble, and go. And yes, that's more or less the technique, but there's still oh-so-many ways to make a mess of things.
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Pecans are one of America's most valued nuts. There are countless varieties, sizes and uses, according to the National Pecan Shellers Association. Beyond Thanksgiving pie, pecans have a plethora of culinary uses and health benefits. While some nuts get a bad rap, pecans are one you should definitely put on your to-eat list.
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The average American coffee drinker regularly enjoys three cups of joe per day, according to the National Coffee Association. While there are many fascinating truths about our favorite beverage, there are also several myths that need to be put to rest.
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Unless you enjoy scraping fish bits off your pans all night, do not put raw fish into a cold pan.
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Near the end of Colonel Sanders' life, he frequently made cutting remarks about what he considered the declining quality of KFC's food.
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We know movie theater popcorn tastes better than homemade, no matter how bad it may be for us. So, what's the real difference between the two? How do they make it taste so good at the theater, and can you recreate that same flavor when you make popcorn at home — sans all the extra fat and calories?
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Freezing slows down the decomposition process of food, but also exposes it to the possibility of freezer burn. How can you prevent it?
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If you're looking for something thick, cold, smooth, and sweet to drink and you happen to be close to McDonald's — may we suggest you don't drop by and order a milkshake, because there are none to be had. Instead, the thick, ice-cream based drinks served at McDonald's are simply known as "shakes."
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