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  • grocery workers
    Stores And Chains By Joel Stice April 22nd, 2020

    How Grocery Chains Are Really Treating Their Workers During The Pandemic

    Unfortunately, in the opinions of many grocery store workers, enforcement of safety measures has been pretty lax, and employees are fearful of getting sick.

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  • whole foods grocery delivery
    News By Anna Kang April 22nd, 2020

    The Real Reason Your Whole Foods Delivery Time Might Get Stolen

    With stay-at-home orders in place during the pandemic, the demand for grocery delivery from Whole Foods has been at an all-time high. This has consequently meant that people, especially those in bigger cities, have not been able to find open delivery slots for days (or even weeks) at a time.

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  • Dasani water in a number of different containers
    Facts By Ben Fisher April 22nd, 2020

    The Untold Truth Of Dasani Water

    Dasani Water is a brand of bottled purified water that is ubiquitous in vending machines, grocery stores, and drug stores across the United States. What's it all about?

    Read More
  • Sous vide cooking
    Facts By Maria Scinto April 22nd, 2020

    The Truth About Sous Vide

    Sous vide cooking was, once upon a time, something only practiced by experimental chefs in fancy restaurants, but then sometime in the '00s it went mainstream. What's it all about?

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  • Ming Tsai
    TV and Movies By Hope Ngo April 22nd, 2020

    The Untold Truth About Ming Tsai

    Chinese-American Chef Ming Tsai is best known for his approach to East-West cooking.

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  • mimosa, champagne
    Facts By Karen Fredrickson April 22nd, 2020

    This Is The Difference Between Mimosas And Bellinis

    Fruity alcoholic drinks that come in champagne flutes are a brunch staple — however, the differences between the types can be confusing. The two most popular of these are mimosas and Bellinis.

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  • A carton of eggs
    News By Ben Fisher April 22nd, 2020

    The Real Reason The FDA Is Rolling Back Labeling Policies On Eggs

    For some reason during this coronavirus crisis, eggs have been extremely hard to come by. Because of such demand, the United States Food and Drug Administration has decided that they're going to loosen their own regulations when it comes to the labeling of eggs.

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  • grocery store
    News By Ralph Schwartz April 22nd, 2020

    The Real Reason Grocery Stores Might Ban Customers

    Everyone agrees that grocery stores are highly essential, and they have remained open during the pandemic, but some people involved in the grocery business are saying that stores should close their doors to the public.

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  • birthday cake candles
    Facts By Joel Stice April 21st, 2020

    The Real Reason We Put Candles On A Birthday Cake

    Just about everybody loves being presented with a birthday cake, and blowing out the candles before digging into the sweet treat is a tradition that carries on from childhood into adulthood. But why do we put candles on our cake and then insist on blowing them out while making a wish?

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  • Facts By Carrie Madormo, RN, MPH April 21st, 2020

    Things You Should Never Order From The Food Court

    You're at the mall when hunger strikes. Don't panic. There are some good options there, but be sure to avoid these ones.

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  • Television By Chris Heasman April 21st, 2020

    Real Recipes For Fictional Foods

    These recipes may appear to be fantastical, but they're no prisoners of fiction. Here are the best recipes from our favorite movies and books.

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  • Facts By Carrie Madormo, RN, MPH April 21st, 2020

    Food Combinations That Are Terrible For Your Health

    I feel like the bearer of bad news, but turns out there are a lot of tasty food combinations that are terrible for your health.

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  • costco
    Facts By DB Kelly April 21st, 2020

    Here's Why Costco Really Checks Your Receipt Before You Leave

    The receipt check at Costco is a strange thing, and a has a way of making the most innocent shopper feel like a criminal on the way out the door. But employees say they're not looking for stolen merchandise at all — in fact, they're there to help you.

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  • butterfinger candy bar
    Facts By Joel Stice April 21st, 2020

    The Untold Truth Of Butterfinger

    It's "crispety." It's "crunchety." It's full of chocolate and peanut-buttery goodness that sticks to your molars like glue -- it's Butterfinger. There are candy bars just about everyone can say they've tried, and Butterfinger is certainly among those. Here's everything you need to know about it.

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  • Donald Trump
    Television By Chris Heasman April 21st, 2020

    Donald Trump's Biggest Crimes Against Food

    Some people love Donald Trump, and some... not so much. But nearly everyone can agree that something's just not right about the foods he eats and the way he eats them. From burnt steaks to soggy taco bowls, these are Donald Trump's worst crimes against food.

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  • growing lettuce
    Tips By Tracy Morin April 21st, 2020

    The Truth About Regrowing Vegetable Scraps

    Whether you can't get to the store, are looking to pinch pennies, or just want to enjoy the process of growing your own produce, why not repurpose whatever vegetables and herbs you can find in the kitchen, encouraging regrowth through scraps you'd otherwise throw away?

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  • blender with fruits and vegetables in it
    Tips By Molly Harris April 21st, 2020

    Here's The Right Way To Use Your Vitamix

    Let's be real, buying a Vitamix blender is an investment. It's easily one of the most expensive countertop kitchen appliances you can buy, but if you take care of the blender and use a few tips, it can easily last for more than a decade.

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  • Turmeric
    Facts By Karen Hart April 21st, 2020

    What Exactly Is Golden Milk And What Does It Taste Like?

    Golden milk can best be described as a drink that starts off as a hot, steamed, dairy-free milk – think almond, cashew, or coconut milk — which is then mixed with turmeric, cinnamon, cardamom, maple syrup, and a dash of pepper.

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  • waiter holding a martini
    Facts By Molly Harris April 21st, 2020

    The Reason Your Home Bar Needs Vermouth

    Vermouth is highly versatile (and highly underrated) when it comes to stocking home bars. People tend to pick up a bottle of dry vermouth to make martinis, but it can be used for so much more.

    Read More
  • sweet potatoes
    Facts By Sara Ryan April 21st, 2020

    The Real Difference Between Yams And Sweet Potatoes

    What's the difference between yams and sweet potatoes, anyway? Are they really different?

    Read More
  • Burger King Interior
    News By Kate Hagan Gallup April 21st, 2020

    How Burger King Is Really Treating Its Employees During The Pandemic

    While a large Burger King franchise may have stumbled in its treatment of workers during the pandemic, the corporate owners of the chain, Restaurant Brands International have put forth an entirely different strategy. In an open letter from the CEO, José Cil details his new pandemic-focused policies.

    Read More
  • aldi store
    News By Molly Harris April 21st, 2020

    The New Aldi Wine Everyone Is Talking About

    Aldi just dropped a new wine — and it has already caught everyone's attention. The budget grocery store is known for its deals and some great finds on its shelves, but this new wine is really a steal.

    Read More
  • French fries in the fryer
    News By Hope Ngo April 21st, 2020

    The Most Ordered Takeout Foods In The Country Will Surprise You

    We've seen the backs of the Uber Eats delivery folks more than we have our friends and relatives since the lockdown started. This puts the delivery company in the position to tell us what America has been eating since then, and the most popular delivery items probably aren't what you think.

    Read More
  • Pizza delivery
    Facts By Hope Ngo April 21st, 2020

    Here's How Much You Should Tip Your Food Delivery Driver

    Getting restaurants to deliver food to your doorstep isn't new, but it is becoming more common. So other than paying the restaurant for cooking the meal, should we even be thinking of tipping the delivery driver — and if so, how much should we plan on giving?

    Read More
  • McFlurrys
    News By Maria Scinto April 21st, 2020

    The Food App Every McFlurry Fan Really Needs

    Are you a huge McDonald's McFlurry fan? If you want to make sure there will be a McFlurry waiting for you at the end of the drive-thru line, then you'll need to download this app, which can actually tell you if your nearby McDonald's ice cream machine is in working order.

    Read More
  • Kraft Mac and Cheese boxes
    Facts By Hope Ngo April 21st, 2020

    The Real Reason Kraft Mac & Cheese Doesn't Taste The Same Anymore

    What happens when you take a perennial family favorite, get rid of artificial dyes (known in the food industry as yellows No. 5 and 6), and replace that with paprika, annatto, and turmeric? You get artificial ingredient-free Kraft Mac and Cheese.

    Read More
  • Romaine lettuce
    Tips By Maria Scinto April 21st, 2020

    Put A Romaine Heart In Water And Watch What Happens

    Did you know that there's a cute little trick that a head of romaine lettuce can perform? Actually, you won't even need the whole head, just the bottom part (or stem) of the romaine heart. Also, a glass of water. And a little (or a lot) of patience.

    Read More
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