After spending the last two months finally giving grocery store workers the recognition they deserved for performing a service that truly is essential, Kroger very publicly embarrassed themselves by announcing that they'd be rescinding the $2 per hour "hero pay" that they'd instituted in March.
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So, if Evans, who also eats wings during the show, is going to reach into his own cabinet when the cameras aren't rolling, what sauce would he choose? As he revealed in a YouTube video, Evans is definitely a fan of Dirty Dick's which is a blend of habanero peppers and tropical fruits.
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As temperatures start to climb, many people find themselves switching from hot to iced coffee for their morning cup of joe. Here's the best way to make it at home.
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There's an ice cream hack that's perfect for satisfying your sweet tooth in a hurry, and you might have even tried this experiment in elementary school.
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Capers are a common topping in traditional Italian pizzas, they should be considered for more widespread use. Combined with anchovies, they make a Pizza Napoli (via Inside the Rustic Kitchen) but can also be used to make any type of pizza a bit more interesting and flavorful.
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They say that necessity if the mother of invention, but its kind of sketchy stepdaddy has got to be boredom. How else would you explain the fact that somebody evidently made the discovery that you could make music using...a hot dog? Um, okay. Now, songs about hot dogs are not hard to come by.
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Dave Thomas might be the most recognizable face of American fast food, thanks to his appearance in more than 800 TV commercials for Wendy's. The only one who might compete for that distinction is Col. Harland Sanders.
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Tran told Quartz his dream "was never to become a billionaire." He just wanted "to make enough fresh chili sauce so that everyone who wants Huy Fong can have it. Nothing more." Thankfully for us, he has done just that. However, hot sauce fanatics can go through bottles of Sriracha very quickly.
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Most shoppers are familiar with the green variety of asparagus, but the vegetable actually comes in two other colors: white and purple. What's the difference between the three colors?
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Deep frying chicken (or deep frying anything, on second thought) can seem intimidating to some. Tyler Florence has the best way to prepare it at home, though.
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In a video filmed in what looked to be the celebrity chef's home kitchen, David Chang provided viewers a way to cook a fried egg — not in a frying pan, but in the microwave
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A TikTok video began making the rounds last week featuring a woman advising viewers on how to lessen the bitterness of cucumbers, and, well, her method may sound a little unique.
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America's retail industry may be getting hammered by the coronavirus, but there are a few companies that are thriving in spite of the gloom. The combined effect of job losses and staggering grocery price hikes around the country have given discount retailers like Aldi and Dollar General a boost.
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One Alaskan grocer is doing perhaps more than his part, by making the ultimate Costco run to keep his small town flush with essentials (via CNN). Toshua Parker owns Icy Strait Wholesale in Gustavus, which is a remote coastal community accessible by boat or plane. The closest Costco is 50 miles away.
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Ice cream and custard have a lot in common. Both require only a few ingredients. Basic vanilla ice cream contains cream, milk, sugar, and vanilla. Add in egg yolks to that recipe, and you have custard. Sometimes, ice cream will also contain egg yolks, but the key difference is the percentage.
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Speciality's Cafe & Bakery wasn't a nationwide operation, but for folks in California, Washington, and Illinois, it quickly became a go-to lunch spot. But the COVID-19 pandemic has claimed yet another victim in the restaurant industry, and this time it's Specialty's Cafe & Bakery.
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We often think of beer as something icy cold to shotgun or chug on a warm day, enjoyed at a barbecue, or a drink we nurse at a bar when we're with friends watching a game. But turns out, beer can be so much more than the cheap drink that college kids rely on for good times.
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Costco's Kirkland Signature Light Beer, like most of the store's offerings, was sold in bulk (via Business Insider). A 48-can pack costed a measly $22, which means that each can ran you just under 50 cents. However, according to reviewers, the emphasis was on quantity rather than quality.
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The struggle was real if you were a Costco member with children in the middle of a pandemic. How were you expected to do the grocery run when there was a two-person limit on your membership card? Good things come to those who wait, as Costco has finally said it would finally lift the restriction.
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While there are plenty of useful coffee hacks to know when making your pot for the morning, you might not know that you've been pouring coffee wrong your entire life. One simple change, which is an added step before pouring the coffee into your drinking vessel, can make it last longer.
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How would you like your eggs? Bon Appétit doesn't want you to feel constrained to the usual answers. In fact, Basically editor Amiel Stanek shows you 59 ways to cook (or not cook) an egg in an episode of his popular "Almost Every" video series. Here's the weirdest way to cook an egg.
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Cookbook author and New York Times columnist Alison Roman, an up-and-coming foodie media superstar, gave an interview to New Consumer, and took a few swipes at Chrissy Teigen. Understandably, it didn't sit well with Teigen. Although she's no stranger to haters, Teigen tweeted about Roman's comments.
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Given the fact that coffee is some 98.75 percent water, the quality and temperature of the H2O used to brew the coffee is going to have a big impact on the finished product. The temperature of the water you use plays a part in this, too.
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Restaurant owner, celebrity chef, and television host Guy Fieri is known for his larger-than-life personality and positive attitude. He's also known for his signature Donkey Sauce. What's really in it?
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Celebrity wine has been a thing for quite some time now. The latest celeb to enter the winemaking game is Post Malone, the kind of controversial musician who is, at 24, a bonafide zillennial. What's it all about?
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We like to believe celebrity chefs are just like us in that they have a food they are not fond of. Ray is no different. Hate may be too strong of a word, but Ray definitely strongly dislikes one food. Let's just say with Ray, you may want to hold the mayo the next time you make her a sandwich.
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If you're not the kind of person that thinks about packing hand sanitizer wherever you go, we have news about germs and restaurants that we expect might make you change your mind.
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