Dunkin's Turtle Syrup Is A Combo Of 2 Classic Flavors
Turtle syrup may have left Dunkin' for the time being. However, if you know the right combination of flavors, you can recreate this fan favorite.
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Turn To Club Soda For Fluffier Scrambled Eggs
Instead of limiting yourself to the basic ingredients of eggs, seasoning, and maybe a splash of milk, try adding this secret ingredient: a bit of club soda.
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Lentil Salad With Tons Of Fresh Herbs Recipe
Full of crunch and color, this herbaceous lentil salad is meal prep-friendly and anything but a sad desk lunch.
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Flan De Queso Is The Cheesy Dessert We Need
It's likely you've enjoyed flan, or at least heard of the custard dessert. But there's another way it's prepared to give it a savory twist: with cheese.
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12 Reasons Why Chefs Are Leaving The Kitchen For Good
The restaurant industry is notoriously brutal, and many pros are leaving the kitchen behind for a better quality of life.
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Why Giant Wine Bottles Have Biblical Names Is A King-Sized Mystery
Ex-sommelier Mathew Woodburn-Simmonds of Decoding Wine talks with Mashed about the relationship between the names of wine bottle sizes and biblical kings.
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What To Know About The Monster Cereal Character Carmella Creeper
The Monster Cereal crew has a new member! Franken Berry's long lost cousin, Carmella Creeper and her cereal make the scene just in time for Halloween.
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Nabisco's Lesser-Known Gems Worth Trying
Nabisco offers so many snacks it can be overwhelming. Try some of these underrated or forgotten Nabisco snacks the next time you head to the grocery store.
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How McDonald's Got Its Name
Tens of millions of people eat at McDonald's across the world every day, but have you have wondered where the iconic burger chain's name comes from?
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TikTok Confirms Chicken Anxiety Is Indeed A Real Thing
Yes, chicken anxiety is real, and you've likely experienced it if you regularly overcook poultry. Fear not! A little knowledge can put your mind at ease.
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15 Bacon Varieties You Didn't Know Existed
There's so much to love about bacon. These unique bacon types from around the globe show the widespread adoration for cured pork in its many forms.
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How To Choose The Best Ground Turkey For You At The Grocery Store
Picking out a pack of ground turkey might seem like a simple task, depending on the fat content - and recipe you're making - you might be buying the wrong kind.
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Chicken Roll-Ups Give New Meaning To Stuffed Poultry
Let the good times roll. But when those times involve good chicken, let them roll up to create meals that may remind you of a couple of classic dishes.
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The Tin Foil Trick That Takes Day-Old Biscuits Up A Notch
Day-old biscuits will be hard, and can become crumbly and dry. Here is one simple trick you can use to reheat the biscuits to golden perfection.
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Ree Drummond's Tip For A Perfectly Balanced Salad
When it comes to salad, balance is key to ensure every bite is delicious. Ree Drummond (aka the Pioneer Woman) likes bringing that balance with a layered salad.
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Cookie Nachos Give The Bar Food Classic A Sweet Twist
Whether you're playing a prank on your nacho-loving bestie or you want to stretch your artistic limits, these cookie nachos are inspiring and tasty.
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Mistakes Everyone Makes With Mayonnaise
Mayonnaise has plenty of diehard fans and critics. If you're part of the former group, you'll want to be sure to avoid these common mistakes.
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How To Make A Grilled Cheese Sandwich In A Hotel Room With No Kitchen
Traveling can be exhausting and leave you hungry, but there's a way to make a simple grilled cheese sandwich from your hotel room, even if it there's no stove.
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Garlicky Mushroom Toast With Fried Egg Recipe
This dish combines mushrooms, garlic, and the rich, creamy texture of a perfectly fried egg, all harmoniously piled atop a toasted slice of sourdough bread.
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The Grating Mistake You're Making When It Comes To Carrot Cake
A great carrot cake has a very delicate balance when it comes to texture, and many bakers often make this mistake when it comes to grating the carrots.
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What The Bun Oil Is At Whataburger
Whataburger prides itself on a huge number of customizations to its menu, but if you ever wondered what the bun oil is, here's the real answer.
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The Best Pizza Restaurants In Brooklyn
Pizza is arguably one of the most loved dishes in the country, and Brooklyn knows how to do it right. Discover the top spots in the borough for delicious pies.
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The Bartending Trick For When A Customer Wants Their Drinks Stronger
TikToker and bartender @benjispears shared his favorite ways to make a customer "feel heard" when they send their drink back asking to make it stronger.
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Your Halloween Punch Is Nothing Without Sherbet
Trust us: Your Halloween punch is nothing without sherbet. Here's how to make our delightfully spooky recipe, complete with dry ice for a creepy fog effect.
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Pan Arabe Is The Simple Tortilla You Can Make At Home, No Press Required
Pan árabe requires no tortilla press because it's rolled by hand and cooked on the stove in a skillet. It literally means "Arab bread" and it's similar to pita.
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The Classic Herb You Should Be Adding To Steak Marinade
People swear by salt, pepper, garlic, and maybe some rosemary in steak marinades -- but we think you should be adding a different classic herb to the mix.
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Leftover Mashed Sweet Potatoes Are A Perfect Base For Homemade 'Pizza'
Not sure what to do with those leftover mashed sweet potatoes? Make a pizza base! This versatile ingredient could be your new fave homemade pizza crust.
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