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  • Starbucks coffee and cake
    News By Ashley Steinberg October 25th, 2023

    This TikToker Is Accusing Starbucks Of Having Dirty Ovens

    A TikTok user has posted six videos in a row telling Starbucks that it needs to clean its ovens.

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  • whole seared venison backstrap
    Facts By Séamus Gregan October 25th, 2023

    What, Exactly, Is Backstrap Meat?

    Backstrap meat almost has a leathery ring to it. But if you were expecting a rubbery belt masquerading as meat, prepare for a tender surprise.

    Read More
  • Starbucks' holiday merch lineup
    Starbucks By Avery Tomaso October 25th, 2023

    You Can Make Your Starbucks Fandom Crystal Clear This Holiday Season With New Merch

    The holiday season is upon us, and for Starbucks fans, that means they get to celebrate the coffee house's new collection of exclusive Christmas swag!

    Read More
  • Uncooked ramen noodle lasagna in pan
    Cooking By Naomi Kennedy October 25th, 2023

    Give Ramen Noodles An Italian Twist By Turning Them Into Lasagna

    Ramen and lasagna might seem like a strange paring, but food experts are loving this viral dish. Learn what they have to say, and try it for yourself.

    Read More
  • celebrity chef Mario Batali
    News By Mashed Staff October 25th, 2023

    Mario Batali Teased A Comeback On Instagram

    Mario Batali has been embroiled in well-publicized legal troubles over the past six years, so it was a surprise when he teased a potential cooking comeback.

    Read More
  • Draining aquafaba into a bowl
    Cooking By Allen Foster October 25th, 2023

    Mistakenly Thin Out Your Soup Broth? Thicken It Up With Aquafaba

    If you accidentally thinned out your soup broth, don't fret! Aquafaba is here to save your favorite recipe. Learn more about this amazing starchy liquid.

    Read More
  • maple syrup on pancakes
    Recipes By Ivana Maric Kokic October 25th, 2023

    26 Recipes That Feature A Sweet Kick Of Maple

    This recipe list puts maple syrup in the spotlight and showcases its versatile and highly flexible character. It is a comprehensive guide for all maple lovers.

    Read More
  • pesto lemon marinated chicken wings
    Cooking By Nicole Anderson October 25th, 2023

    Marinate Chicken In Pesto And Lemon For A Fresh And Zesty Entree

    Lemon pesto is a great sauce to enjoy with some fresh pasta and a variety of proteins. When it comes to chicken, that combination is also an amazing marinade.

    Read More
  • Breakfast hash brown with a bite out of it
    News By Nancy Mock October 25th, 2023

    The Best Fast Food Hash Browns According To 39% Of People

    Hash browns have become a ubiquitous part of a fast food breakfast, but which chain does them best? Find out what Mashed survey respondents thought.

    Read More
  • pineapple upside-down cake on plate
    Baking By Helena Nichols October 25th, 2023

    Unexpected Fruits To Upgrade Your Upside-Down Cake

    We took an opportunity to highlight some of the most surprising fruits that you could be using to make a delicious upside-down cake for your next party.

    Read More
  • chocolate chip cookies on plate
    Tips By Maria Scinto October 25th, 2023

    The Copycat Cookies That Give Crumbl A Run For Its Money

    Many a sweet tooth knows how cookies Crumbl and keep coming back for more. But once you try the right copycat, you might not need to go back.

    Read More
  • peanut butter cups
    Celebs By Ceara Milligan October 25th, 2023

    The Reese's Peanut Butter Chocolate Banana Cream Treat Inspired By Elvis

    Elvis may have popularized the combination of banana and peanut butter but Reese's may have made it a true legend that candy fans will never forget.

    Read More
  • copycat chilis salsa and chips
    Cooking By Séamus Gregan October 25th, 2023

    The Canned Ingredient You Need For Perfect Copycat Chili's Salsa

    A well-stocked pantry can be a gateway to many culinary adventures, including turning your canned goods into Chili's famous salsa right in your own kitchen.

    Read More
  • chocolate fudge squares
    Cooking By Avery Tomaso October 24th, 2023

    Freezing Chocolate And Nutella Isn't Fudge At All

    Fudge may bear the flavors of chocolate or hazelnut but simply freezing Nutella does not magically transform it, as one Instagram user discovered.

    Read More
  • McDonald's fries, burger, and drink
    McDonald's By Jennifer Mashuga October 24th, 2023

    The McDonald's Israel-Hamas War Boycott, Explained

    There are calls for boycotts of McDonald's in some Middle Eastern countries, and they're related to the Israel-Hamas war. What exactly is going on?

    Read More
  • pico de gallo in bowl
    Chipotle By Hannah Skinner October 24th, 2023

    The Copycat Chipotle Tomato Salsa That Saves You Money On Takeout

    Depleting your salsa before you finish your chips can be annoying. You can ensure you have a sufficient supply for your Chipotle cravings with this recipe.

    Read More
  • Person taking picture of receipt
    Restaurants By Brynna Standen October 24th, 2023

    Relax, That TikTok About A Restaurant Phone-Charging Fee Is Staged

    Inciting rage is one of the simplest ways to garner attention online, and a recent video about restaurant phone-charging fees was trying to do just that.

    Read More
  • whole Costco cheese pizza
    Costco By Nicole Anderson October 24th, 2023

    We Couldn't Help But Wonder: How Many Slices Is A Costco Pizza?

    A lone Costco pizza slice covers almost an entire plate, because single slices are cut differently than a whole pizza is. How many slices does a whole pie have?

    Read More
  • A basket of Red Lobster's Cheddar Bay Biscuits
    Tips By Naomi Kennedy October 24th, 2023

    Red Lobster's Cheddar Bay Biscuit Mix Makes A Mean Dumpling

    Red Lobster Cheddar Bay Biscuit mix isn't a one-trick pony. It behooves dumpling fans to use this mix to make tasty chicken and dumplings.

    Read More
  • bowl of popcorn
    News By Ceara Milligan October 24th, 2023

    Trader Joe's Stuffing Seasoned Popcorn Arrives Well Before Thanksgiving

    Trader Joe's has released a seasonal popcorn ahead of the Thanksgiving holiday. Learn how you can incorporate this treat into your festivities.

    Read More
  • andrew zimmern smiling with glasses
    Celebs By Olivia Bria October 24th, 2023

    Andrew Zimmern's Budget Hack For Thanksgiving Cranberry Sauce – Exclusive

    Fans of homemade cranberry sauce have reason to be thankful for this cost-saving Andrew Zimmern tip.

    Read More
  • Chicken pot pie slice removed
    Tips By Holly Riddle October 24th, 2023

    Keep The Flavor And Save Yourself Time With Canned Chicken Pot Pie

    We're not talking about a whole pot pie crammed in a can. Rather, a pot pie is possible when using only canned ingredients.

    Read More
  • Bisque with bread
    Facts By Allen Foster October 24th, 2023

    Soup Vs Bisque: What's The Difference?

    Did you know that all bisques are soups, but not all soups are bisques? Here's a look at the difference between these two popular liquid foods.

    Read More
  • Dunkin donuts
    Dunkin' By Ellie Barbee October 24th, 2023

    Dunkin' Menu Items The Staff Avoid At All Costs

    Dunkin' is known for its wide range of pastries and beverages, but not all of the menu items receive high praise from employees. Find out which to skip.

    Read More
  • Chocolate drizzling over s'mores cookies
    Baking By Hannah Beach October 24th, 2023

    S'mores Cookie Cups Turn The Campfire Classic Into Bite-Sized Treats

    S'mores are already delicious, and s'mores cookies even more so. Here's how you can take these campfire treats to new, even more delicious heights.

    Read More
  • Basket of uncooked rice
    Kitchen Tools By Katy Canada October 24th, 2023

    Is Rice Really All You Need To Bring Dull Knives Back To Life?

    A dull kitchen knife can be a safety hazard, but what if you don't have a sharpening stone on hand? If you have some dry rice sitting around, you're in luck.

    Read More
  • Andrew Rea standing in front of brick wall in lack apron
    Interviews By Holly Riddle October 24th, 2023

    Andrew Rea's New Cookbook Is All About Making Mistakes - Exclusive Interview

    Andrew Rea doesn't expect perfection from you or himself in the kitchen. He spoke to Mashed about how his new cookbook will help you when cooking and baking.

    Read More
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