The Reason Sriracha Isn't As Healthy As You Think
There are a million ways to use Sriracha and it has a well-earned cult following. However, it's not exactly as healthy as you might think.
Read MoreThere are a million ways to use Sriracha and it has a well-earned cult following. However, it's not exactly as healthy as you might think.
Read MoreBut even with all of the good things that people say about O'Charley's, that doesn't mean that the pay their employees receive matches that. Or does it?
Read MoreGinger and honey are each well-known for their individual health benefits, but what happens if you mix them together?
Read MoreRee Drummond knows you adore seeing her floral designs in your kitchen, so she helped develop a product to spread those cheerful patterns throughout your home.
Read MoreCoca-Cola claims that its products are sold in over 200 countries. There are two countries where you won't find any of their products, however.
Read MoreIt'd be easy to assume that writing a cookbook is an effortless task for a chef like Mary Berg, but surprisingly, she found the prospect to be daunting.
Read MoreLet's take a deep dive into the interesting and often weird world of unique food vehicles, including the Oscar Mayer Weinermobile and more.
Read MoreHere's the untold truth about Thrillist's new show "Messy History of American Food" which aims to inform viewers about the evolutions of our favorite foods.
Read MoreIn time for the holidays, Sam's Club is offering special deals on its membership rate, to attract new members. They've got plenty of food perks.
Read MoreDuring an exclusive interview with Mashed, "Hell's Kitchen" winner Nona Johnson explains what life was really like off-screen on the TV show.
Read MoreThe LGBTQIA+ community has built a supportive community, over the decades, and some of America's best LGBTQ+ bars and restaurants are a big part of that.
Read MoreDuring Mashed's visit to the Chick-fil-A test kitchen, a few of its executives explained how they keep their kitchens so efficient at stores across the country.
Read MoreCelebrity chef and restaurateur Wolfgang Puck has some strong, and not exactly positive, opinions on the popular chain.
Read MoreKorean barbecue is hip and trendy now, but its origins can be traced back to a nomadic group of people, called the Maek, in central Asia.
Read MoreOn October 5th, Seneca Snack Company issued a voluntary recall for Seneca Cinnamon Apple Chips and Clancy's Cinnamon Apple Chips due to Salmonella concerns.
Read MoreCicis Pizza is still one of the cheapest options for pizza available. How can they keep their prices so low?
Read MoreWhile beer is a delicious and satisfying way to enjoy a conversation with friends, that was not exactly the drink's original purpose.
Read MoreJeff Mauro's new cookbook, "Come on Over," is unique in that you don't have to study the recipe before you begin. Mauro designed the book that way.
Read MoreNow that a COVID-19 vaccination rollout is underway, it could be time to think about bringing back the buffet, but under more sustainable circumstances.
Read MoreChick-fil-A is so beloved, it even created what is called the Chick-fil-A Backstage tour which takes its fans on a guided walking tour at its support center.
Read MoreAs Christmas is just a week away now, and many of us will be out shopping and making preparations we need to know: Can we have Chick-fil-A on December 24th?
Read MoreChick-fil-A has been America's favorite restaurant for customer service four years in a row and has been named the country's favorite restaurant among teens.
Read MoreEggs went from being a budget food to busting budgets. So when $2 eggs were spotted at a Walmart location, it didn't compute.
Read MoreThe Milky Way has earned its place in American and food history. Here's just about everything there is to know about this sweet and creamy candy bar.
Read MoreLow-carb pastas are becoming increasingly popular with a long list of products to choose from. Here are some notable options, ranked from worst to best.
Read MoreAlex Guarnaschelli is up on all of the latest culinary trends. But she's not down with a particular food she called creepy.
Read MoreGrilled cheese is already simple and easy to make, so why only use one type of cheese? Here's why you should be using multiple types of cheese in this classic.
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