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Facts By Hannah Cole February 2nd, 2023

This Pasta Inspired Rachael Ray's New Cookware Shape

In her newest line of pots and pans, Ray's included one surprising shape that may just have you swapping out your old cookware.

Facts By Sophia Lo February 2nd, 2023

This Could Be The Most Expensive Alcohol In The World

Are you willing to shell out $3.7 million for a bottle of vodka? That's what it'll cost you to drink the brand considered to be the most expensive alcohol.

Plate with Cornish game hen, rice, broccoli

Facts By Rachel Pasche February 2nd, 2023

The Big Difference Between Quail And Cornish Game Hen

Quail and Cornish game hen are both small members of the poultry family, are pretty lean, and make for a delightful entrée, but there are a few big differences.

Kitchen By Gina LaVecchia Ragone February 2nd, 2023

This Is The Biggest Mistake You're Making With Whipped Egg Whites

Unfortunately, creating perfectly-beaten egg whites can be tricky. But once you have the technique down, you'll be ready to take your baking to new heights.

Restaurants By Lauren David February 2nd, 2023

Why You'll Never Be Able To Eat At The Original Red Robin

If you had high hopes to order your meal and take a selfie to show the world you made the pilgrimage to the original Red Robin, it's simply not possible.

Kitchen By Amanda Tarlton February 2nd, 2023

The Simple Trick You Can Use To Thicken Ganache

If you're dealing with a too-thin mixture, there's a quick and easy way to thicken it up that doesn't require any special ingredients.

Television By Ashley Steinberg February 2nd, 2023

Here's What Happens To The Cakes After Filming Buddy Vs Duff

With all that talent and a tendency toward over-the-top cakes, one has to wonder what happens to everything on "Buddy Vs Duff" after it's been judged.

Facts By Boshika Gupta February 2nd, 2023

The Unexpected Effect Onions Can Have On Your Stomach

While the possible benefits of onions may shed them in a positive light, there are some annoying side effects to keep an eye out for.

Hands with chopsticks reaching for sushi

Facts By Lucia Capretti February 2nd, 2023

Everything You Need To Know About The Shokuiku Food Philosophy

This Japanese philosophy is far from a traditional diet and aims to look at food more holistically. Here's what you should know about it.

Restaurants By Kayla Layne Crawford February 2nd, 2023

Restaurants People Hate To Work At

It's not usually easy to work at restaurant, but these places are the worst of the worst.

Closeup of several Land O' Lakes Butter packages

Facts By Jen Peng February 2nd, 2023

The Real Reason Land O' Lakes Butter Uses A Wrapper

Land O' Lakes Butter takes a slightly different approach when it comes to wrapping its butter. Here is why its wrappers are different.

Facts By Lucia Capretti February 2nd, 2023

What Is Arugula And What Does It Taste Like?

Arugula is considered to decrease the risk of cancer, cardiovascular disease, and premature mortality. Find out what arugula is and what it tastes like.

Grocery By Jorie Mark February 2nd, 2023

The Real Reason Some Costco Shoppers Are Unhappy With This Peanut-Free Spread

Some parents were thrilled to see WOWBUTTER, a peanut-free, tree-nut-free nut butter alternative. But not everyone was excited to see the product -- here's why.

Shopping Tips By Sophia Hart February 2nd, 2023

The Best Horseradish Sauces You Can Find At The Store

We've compiled a list of some of the best horseradish sauces you can buy, so the next time you need some horseradish, you'll know which brands to look for.

Restaurants By Boshika Gupta February 2nd, 2023

Why You Should Think Twice Before Ordering The Appetizer Platter At IHOP

If you're looking for a healthy choice when eating at IHOP, you should steer away from the appetizer sampler. Your body will thank you later.

Restaurants By Clara Olshansky February 2nd, 2023

Everything You Need To Know About Dunkin's New Limited-Edition Dunkfetti Donut

Dunkin' Donuts just released its new Dunkfetti Donut, just in time for the new year. The donut features a glazed cake-like treat that looks delicious.

Inspiration By Anita Surewicz February 2nd, 2023

12 Steakhouse Secrets You Can Use At Home

It can be difficult to replicate the buttery richness of a steak from a steakhouse on the grill at home. Follow these tips for cooking a perfect steak at home.

Kitchen By Gina LaVecchia Ragone February 2nd, 2023

This Surprising Ingredient Substitute Can Make Meatloaf Gluten-Free

Although breadcrumbs is the most common filler for this classic dish, those with gluten sensitivities need not swear off meatloaf. Here's what to use instead.

Facts By Boshika Gupta February 2nd, 2023

The Tragic Death Of Celebrity Chef Benoît Violier

Benoît Violier's cause of death was believed to be a case of suicide, something that didn't make sense to those who knew him

Restaurants By Hannah Cole February 2nd, 2023

What You Never Knew About Subway's $5 Footlong Promotion

You've likely cashed in on Subway's $5 footlong deal at some point. You've even more likely heard the jingle. But have you heard the story behind it all?

Grocery By Erich Barganier February 2nd, 2023

Costco Fans Can't Get Enough Of This Steak Seasoning Blend

Costco just released a game-changing steak seasoning blend that will get you excited to start grilling.

Facts By Erich Barganier February 2nd, 2023

Good News For Fans Of Watermelon Sour Patch Kids

Sour Patch Kids plans to release jelly beans featuring their signature watermelon flavor just in time for Easter.

Facts By Robin Miller February 2nd, 2023

The Real Reason Ice Cream Is So Addictive

The average American consumes more than 23 pounds of ice cream per year. But is it the sugar and cream we crave, or something more scientific?

Facts By Adrianna MacPherson February 2nd, 2023

This Is The Most Unique Item In Eddie Jackson's Fridge

Jackson revealed his penchant for a certain flavor-packed condiment when he was asked about what the strangest thing in his fridge was.

Variety of milkshakes lined up on a wooden table

Facts By Naomi Kennedy February 2nd, 2023

The Real Difference Between A Shake And A Malt

As it turns out, the original version of the malt was actually the basis for the milkshakes we drink today. Here's what you need to know.

Television By Brent Furdyk February 2nd, 2023

The Untold Truth Of MasterChef's Joe Bastianich

Fans of MasterChef have watched judge Joe Bastianich render his typically blunt culinary verdicts for years, but how much do they really know about him?

Television By Amy Hamblen February 2nd, 2023

Nadiya Hussain's Method For Easy Yorkshire Batter

If Hussain has a tip on how to make Yorkshire pudding batter better, we're here for it. Here's what advice she had to offer.

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