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  • Different Flavor Rush Bowls
    Restaurants By Dave Malyon January 27th, 2023

    What You Need To Know About Rush Bowls

    Rush Bowls, as a franchise, is relatively new. But it's quickly gaining traction in the fast-casual food sector and has a unique tale that's worth telling.

    Read More
  • Bowl of sliced veal with edible flowers
    Facts By Michael La Corte January 27th, 2023

    What Exactly Is Veal And Why Is It So Expensive?

    While not nearly as ubiquitous as chicken, beef, pork, or even lamb, veal is a relatively popular protein option, prepared in restaurants and home kitchens.

    Read More
  • McDonald's sustainable Happy Meal toys
    News By Aimee Lamoureux January 27th, 2023

    McDonald's Happy Meal Toys Are Changing, Whether Your Kids Like It Or Not

    McDonald's has announced a plan to have all its Happy Meal toys "made from more renewable, recycled, or certified materials" by the end of 2025.

    Read More
  • Contestants and family members of MasterChef: Legends
    Television By Neala Broderick January 27th, 2023

    The Most Underrated MasterChef: Legends Contestant

    As a stay-at-home mother in the small city of Zion, Illinois, "Masterchef: Legends" contestant Lexy Rogers' ambition has viewers feeling inspired.

    Read More
  • McDonald's sign
    News By Megan Scott January 27th, 2023

    McDonald's Makes Surprising Announcement About Its Mask Policy

    You can expect a change in protocol the next time you visit your local McDonald's, like employees calling the police if you refuse to wear a mask.

    Read More
  • Bread
    Facts By Karen Hart January 27th, 2023

    The Real Reason Some People Get Drunk Off Bread

    Man cannot live on bread alone, especially if you might be among the rare few who find themselves getting drunk when you eat it.

    Read More
  • produce, vegetables
    Facts By Karen Fredrickson January 27th, 2023

    The Right Way To Wash Produce During Coronavirus

    With everything going on right now in the world, it can be easy to forget things like the specifics of safe food and produce preparation.

    Read More
  • a festive dinner scene with plates of tacos and toppings and hands reaching in to make combinations
    Grocery By Taylor Murray January 27th, 2023

    12 Things You Should Be Putting On Your Taco, But Aren't

    Do you love tacos but are bored with traditional toppings? Well, here's our list of all the things you should try on your taco. Read on and enjoy.

    Read More
  • Indiana Jones and the Temple of Doom dinner scene
    Facts By Aimee Lamoureux January 27th, 2023

    What The Monkey Brains In Indiana Jones Were Really Made Of

    A memorable scene in movie history is the monkey brains dinner from the classic movie Indiana Jones and the Temple of Doom. Here's what it was really made of.

    Read More
  • olive oil
    Kitchen By Joel Stice January 27th, 2023

    You've Been Storing Olive Oil Wrong The Entire Time

    How you go about storing your olive oil can make all difference in whether it's good to the last drop or spoiled before the bottle's even half empty.

    Read More
  • Assorted McDonald's fast food
    News By Sarah Sierra-Mohamed January 27th, 2023

    The President Of McDonald's Throws Major Shade At California's Fast Food Law

    The President of McDonald's throws major shade at California's fast food law that the state wants to go into effect later this year.

    Read More
  • Hands holding a variety of cocktails
    Facts By Rebecca Cherico January 27th, 2023

    The Benefit Of Adding Salt To Cocktails

    Rules are made to be broken, and it turns out the reason margaritas with a salted rim taste so good can apply to a whole host of other cocktails as well.

    Read More
  • Two servings of sweetFrog's frozen yogurt
    Facts By Sophia Hart January 27th, 2023

    The Untold Truth Of sweetFrog

    Frozen yogurt chain sweetFrog made a splash when it launched onto the scene in 2009. Here's the untold truth of the company.

    Read More
  • whiskey
    News By Liz Barrett Foster January 27th, 2023

    The Pumpkin Whiskey People Can't Stop Talking About

    If you are one of the many who love all things pumpkin spice, we have something extra special, just for you. How does pumpkin whiskey sound?

    Read More
  • Rainbow Oreo #proudParent campaign
    News By Audrey Michels January 27th, 2023

    What You Should Know About Oreo's New Rainbow Cookies

    Oreo is challenging this tough year with the launch of a new campaign in partnership with the organization PFLAG. Here's what you need to know.

    Read More
  • Lemongrass sprigs tied together on burlap cloth
    Facts By Michael La Corte January 27th, 2023

    You've Been Preparing Lemongrass All Wrong

    Lemongrass is a classic ingredient in South Asian cuisine, but are you sure you're using it correctly? Here's how to prepare it the right way in your next dish.

    Read More
  • Chef Eddie Huang and Constance Wu
    Restaurants By Hope Ngo January 27th, 2023

    The Truth About Eddie Huang's Failed Restaurant

    New York diners-in-the-know were familiar with Eddie Huang and his Baohaus restaurant. Are you familiar with his restaurant that didn't make it?

    Read More
  • eating ice cream
    Facts By Jorie Mark January 27th, 2023

    This Is What It Really Means When You Crave Ice Cream Before Bed

    So you really, really want ice cream at night — is it that big of a deal to indulge?

    Read More
  • a plate of food
    Exclusives
    Exclusives By Steven John January 27th, 2023

    We Tried Blue Apron's Thanksgiving In A Box. Here's How It Went

    To see how easy Blue Apron can make Thanksgiving Dinner prep — not to mention how tasty — we tried out one of the company's Thanksgiving boxes for ourselves.

    By Steven John January 27th, 2023 Read More
  • Topgolf customer swinging club
    Restaurants By Alex Darus January 27th, 2023

    The Best Things To Eat At Top Golf

    Going to Topgolf for the first time? Here are the menu items worth giving a go.

    Read More
  • slicing picanha
    Restaurants By David Klein January 27th, 2023

    The Absolute 11 Best Brazilian Steakhouses In The U.S.

    You don't have to travel to South America to get your fill of churrasco. These are some of the best Brazilian steakhouses that can be found in the United States

    Read More
  • Vitamix i
    Facts By Hope Ngo January 27th, 2023

    Why Are Vitamix Blenders So Expensive?

    If you're in the market for a new blender, chances are you've seen that Vitamix is often recommended, but why are they so expensive?

    Read More
  • diners, restaurant, credit card
    Facts By Karen Fredrickson January 27th, 2023

    The Reason Leaving The Customer Copy Of A Receipt At A Restaurant Is A Bad Idea

    When going out to eat, the main thing to remember is not to leave the customer copy of your credit card receipt at the restaurant — here's why.

    Read More
  • Tim Horton donuts
    News By Amberly Mckee January 27th, 2023

    Tim Hortons Fans Told Mashed Which Donut Is The Best - Exclusive Survey

    Mashed surveyed our readers to find out which Tim Hortons donut is most commonly preferred, and the list of choices included popular menu mainstays.

    Read More
  • Taco Bell vegetarian food
    Facts By Tracy Morin January 27th, 2023

    The Truth About Taco Bell's 'Veggie Mode'

    Taco Bell is offering customers the ability to transform the traditional menu to show its nearly 50 vegetarian options with just a swipe on the screen.

    Read More
  • Coffee beans and coffee cup
    Facts By Caitlin Lamb January 27th, 2023

    The Best Fair Trade Coffee Brands You Can Buy

    If you appreciate a good cup of java, look no further than this list of fair trade coffee brands you can buy.

    Read More
  • Nadia Caterina Munno
    Facts By Naajia Shukri January 27th, 2023

    The Twisted Steak Dish The Pasta Queen Is Calling A 'Disgrace'

    The Internet is full of of food crimes, but some of worst ones involve pasta. The Pasta Queen is left horrified at the video of a twisted steak and pasta dish.

    Read More
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