What Is Butter Mochi And What Does It Taste Like?
The Hawaiian-based treat, butter mochi, is made with glutinous rice flour and coconut milk and is often served at group gatherings.
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Why This Fast Food Company Is Taking Credit For Keeping The Minimum Wage Low
One fast food-focused company in particular recently released a letter about its part in arguing against a higher minimum wage.
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What You Don't Want To Know About Bubble Gum
Humans have been chewing gum for centuries and there's a lot more that comes with a piece of fruity bubble gum than just a kick of flavor.
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What You Need To Know About Baking Frozen Spaghetti
It doesn't matter if you have just frozen noodles or frozen noodles with spaghetti sauce, both can be reheated and served up for breakfast, lunch, or dinner.
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The Boozy Mexican Drink You Can Ferment At Home This Summer
While it hasn't made a splash in the United States (not yet, anyway), we promise tepache is the perfect drink to experiment with this summer.
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Why Food Commercials Use Undercooked Burger Patties
Food stylists use undercooked burgers to ensure they stay plump during long shoots and look mouth-wateringly delicious in commercials and advertisements.
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The Steak Rule Richard Blais Doesn't Care About
Blais knows a thing or two about making good food and — of course — good steak. Here's the rule he doesn't care about in the slightest.
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This Pasta Inspired Rachael Ray's New Cookware Shape
In her newest line of pots and pans, Ray's included one surprising shape that may just have you swapping out your old cookware.
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This Could Be The Most Expensive Alcohol In The World
Are you willing to shell out $3.7 million for a bottle of vodka? That's what it'll cost you to drink the brand considered to be the most expensive alcohol.
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The Big Difference Between Quail And Cornish Game Hen
Quail and Cornish game hen are both small members of the poultry family, are pretty lean, and make for a delightful entrée, but there are a few big differences.
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This Is The Biggest Mistake You're Making With Whipped Egg Whites
Unfortunately, creating perfectly-beaten egg whites can be tricky. But once you have the technique down, you'll be ready to take your baking to new heights.
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Why You'll Never Be Able To Eat At The Original Red Robin
If you had high hopes to order your meal and take a selfie to show the world you made the pilgrimage to the original Red Robin, it's simply not possible.
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The Simple Trick You Can Use To Thicken Ganache
If you're dealing with a too-thin mixture, there's a quick and easy way to thicken it up that doesn't require any special ingredients.
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Here's What Happens To The Cakes After Filming Buddy Vs Duff
With all that talent and a tendency toward over-the-top cakes, one has to wonder what happens to everything on "Buddy Vs Duff" after it's been judged.
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The Unexpected Effect Onions Can Have On Your Stomach
While the possible benefits of onions may shed them in a positive light, there are some annoying side effects to keep an eye out for.
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Everything You Need To Know About The Shokuiku Food Philosophy
This Japanese philosophy is far from a traditional diet and aims to look at food more holistically. Here's what you should know about it.
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Restaurants People Hate To Work At
It's not usually easy to work at restaurant, but these places are the worst of the worst.
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The Real Reason Land O' Lakes Butter Uses A Wrapper
Land O' Lakes Butter takes a slightly different approach when it comes to wrapping its butter. Here is why its wrappers are different.
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What Is Arugula And What Does It Taste Like?
Arugula is considered to decrease the risk of cancer, cardiovascular disease, and premature mortality. Find out what arugula is and what it tastes like.
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The Real Reason Some Costco Shoppers Are Unhappy With This Peanut-Free Spread
Some parents were thrilled to see WOWBUTTER, a peanut-free, tree-nut-free nut butter alternative. But not everyone was excited to see the product -- here's why.
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The Best Horseradish Sauces You Can Find At The Store
We've compiled a list of some of the best horseradish sauces you can buy, so the next time you need some horseradish, you'll know which brands to look for.
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Why You Should Think Twice Before Ordering The Appetizer Platter At IHOP
If you're looking for a healthy choice when eating at IHOP, you should steer away from the appetizer sampler. Your body will thank you later.
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Everything You Need To Know About Dunkin's New Limited-Edition Dunkfetti Donut
Dunkin' Donuts just released its new Dunkfetti Donut, just in time for the new year. The donut features a glazed cake-like treat that looks delicious.
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12 Steakhouse Secrets You Can Use At Home
It can be difficult to replicate the buttery richness of a steak from a steakhouse on the grill at home. Follow these tips for cooking a perfect steak at home.
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This Surprising Ingredient Substitute Can Make Meatloaf Gluten-Free
Although breadcrumbs is the most common filler for this classic dish, those with gluten sensitivities need not swear off meatloaf. Here's what to use instead.
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The Tragic Death Of Celebrity Chef Benoît Violier
Benoît Violier's cause of death was believed to be a case of suicide, something that didn't make sense to those who knew him
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What You Never Knew About Subway's $5 Footlong Promotion
You've likely cashed in on Subway's $5 footlong deal at some point. You've even more likely heard the jingle. But have you heard the story behind it all?
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