The Best Cookbooks Of All Time

When you're looking for a new recipe, where do you go? In this day and age, most of us probably turn to the internet, whether we prefer simple lists of ingredients and instructions or elaborate video tutorials. Still, there's something about an actual physical cookbook for when you're not so much looking for what to make for dinner tonight, but are instead seeking new ideas that may spark future projects.

Other times, cookbooks may serve as a form of escape into a beautiful world where all the ingredients are fresh, all the meals are perfectly prepared, everything comes with the perfect garnish, and there are never, ever dirty dishes in the sink ... Sigh. Many cookbooks tell a story, as well, whether it be that of the chef, a country and its cuisine, or a moment in history. There are also cookbooks that explain in great detail the actual science that underlies each cooking technique. 

On the lighter side, there are some "just for fun" cookbooks where every recipe ties into a movie, a book, or even a special interest like astrology. There's no one cookbook that's going to be all things to all people, but on the other hand, there are cookbooks out there to fit practically every occasion. These are the absolute best cookbooks to suit every need and to keep at-the-ready on your kitchen shelves.

Mark Bittman has been cooking and writing about food for over 40 years, spending at least 25 of them with The New York Times. His first cookbook was a comprehensive compendium entitled "How to Cook Everything" that was so successful it was spun off into a number of cooking apps. He subsequently released a somewhat simplified version specifically aimed at inexperienced cooks. "How to Cook Everything: The Basics." is the perfect beginner book for anyone who needs more explicit instructions, and perhaps a little encouragement.

If you're a visual learner who likes to see how things are done, you may still find it impossible to learn from a TikTok cooking demo or even a YouTube video where the camera focuses on the chef's face. In that case, you're going to love Bittman's "Basics." Not only does this book have the usual pics of finished foods looking pretty, but it also includes photos showing you each step as the recipe is being prepared. One warning, though: according to Oregon Live, this weighty tome may require a few paperweights (cans could work in a pinch) to hold the pages open while it lies on your kitchen counter.

Purchase "How to Cook Everything: The Basics" from Amazon for $22.49.

If you own one cookbook that's been passed down from generation to generation (we're talking a commercial cookbook, not a volume of hand-written recipes), then we're betting it's Irma Rombauer's "Joy of Cooking." This book has been in print since 1931 and has recipes for nearly everything you might ever want to cook. Should you own one of the older copies of this book, though, you might look upon it as a quaint period piece full of mysterious things in aspic. By no means should you get rid of that antique, since memories are priceless (although, as Bon Appetit points out, a first edition could be worth big bucks), but you might want to check out the latest, greatest, updated version.

2019's "Joy of Cooking" may not be your granny's cookbook, but we're pretty sure she'd approve of the changes that have been made. Old favorite recipes remain, but they've been joined by welcome new additions like chocolate-walnut babka, chana masala, and beef rendang. It also has a number of vegan recipes as well as a larger selection of vegetarian ones in keeping with this century's move towards more plant-based eating.

Purchase "Joy of Cooking: 2019 Edition" from Amazon for $17.85.

Is cooking an art, or is it more of a science? In truth, it's a little bit of both. If your interest in cooking tilts more toward the latter side, however, then "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" is probably the cookbook for you. This book, which won the James Beard Media Award for general cookbooks in 2018, is more than just a recipe collection. Instead, it serves as a cooking tutorial built around mastering the use of the 4 titular elements: salt for flavor, fat for texture, acid to bring balance, and heat, which again influences texture.

Cooking World says that "Salt, Fat, Acid, Heat" may be the most extraordinary cookbook they've ever reviewed, and they feel it has plenty to offer experienced chefs and beginner home cooks alike. That seems to be just what author Samin Nosrat intended, as she has taught her cooking techniques to audiences ranging from children to fellow cooking professionals. The best part about Nosrat's approach, which she picked up at the legendary Chez Panisse restaurant in Berkeley, California, is that once you master it, you're well on your way to creating your own recipes and may soon be flying cookbook-free!

Purchase "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" from Amazon for $16.65.

Cooking for a family can be a tricky proposition, particularly if that family contains persons of mixed ages, schedules, and special diets. Not to mention, in approximately 100% of families where the "kids" are under retirement age, time is always of the essence. With that in mind, you wouldn't really expect, or even want, cordon bleu-level recipes from a family-oriented cookbook. "The Mom 100 Cookbook" by blogger Katie Workman delivers exactly what you do need: simple, quick-to-prepare meal ideas.

What this cookbook does, it does very well, and it doesn't limit itself to quick weeknight dinners, either — there are also nutritious, yet kid-friendly breakfast and lunch ideas, as well. Especially useful are the "blueprints" that allow you to customize the recipes to your own picky eaters' preferences, even accommodating variations within a single meal. If your kids are on the younger side, there are also suggestions for how you can get them involved in helping to prepare the meal. (For older ones, bribery may still be required.)

Purchase "The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocket" from Amazon for $11.45.

One problem with many cookbooks is that they seem to assume price is no object, with recipes calling for specialty ingredients, or insisting, in Barefoot Contessa-like fashion, that everything must be "good." Well, that's perfectly fine as long as you've got big bucks to shell out, but if you're trying to stretch each dollar as far as it will go, does that mean you're doomed to live on ramen noodles and bologna forever? That's just adding insult to injury, and cookbook author Leanne Brow doesn't subscribe to such nonsense. In fact, the subtitle of her cookbook "Good and Cheap" has a story of its own to tell: "Eat Well on $4/Day," referring to the federal food stamp allotment. (Amounts vary by household size and income, but the current max per-person SNAP benefits range from about $6 to $8 per day.)

So what kind of recipes are we talking about here? Pretty darn tasty ones like whole-wheat jalapeno-cheddar scones, sweet and savory pineapple salad, Filipino chicken adobo, and a coffee cake made with fresh peaches (though a note explains that to keep to the $4 cap, many recipes with fresh produce must be prepared when it's in season). Even if you're not livin' la vida broka, you may still want to pick up a copy of this book. After all, for each copy you buy, another is donated to a person in need.

Purchase "Good and Cheap: Eat Well on $4/Day" from Amazon for $10.37.

While the Mediterranean Diet may be best for overall well-being, diets that restrict carbohydrate intake may result in quicker weight loss. Certain health conditions including epilepsy and diabetes may also require careful carb control. Our favorite one-size-fits-most cookbook for carb counters is "The Complete Low-Carb Cookbook" by "Low Carb and Lovin' It" host George Stella. Stella is someone who once tipped the scales at 465 pounds, so he can truly speak to the staying power of a low-carb diet done right. The recipes he shares here are meant to prove that carb-cutting doesn't have to mean monotony.

Even though this book is not specific to keto, paleo, or Whole 30 diets, its more general approach appeals to dieters looking for more flexibility. Another plus is that this book was written by a food industry pro instead of a diet blogger (as is the case with some other low-carb books on the market). As an Amazon reviewer notes, "It makes a huge difference to have a chef create a low carb cookbook [as] all of the recipes are excellent, easy to follow, and have no exotic ingredients." Some of the standout recipes in the book include ricotta crepes, Parmesan-crusted chicken, and a mock mac and cheese that comes highly recommended by another Amazon reviewer.

Purchase "The Complete Low-Carb Cookbook" from Amazon for $14.98.

Some of the earliest vegetarian cookbooks were published in the mid-19^th century, at which time such a diet was definitely a niche thing. By the 21^st century, though, eating lower on the food chain is pretty mainstream, with the happy upside that there are now a dizzying array of cookbooks offering meat-free cuisine of all varieties. While it's hard to pick a favorite, if pressed, we're going with "Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed" by Bryant Terry, the chef who also put together the collaborative cookbook "Black Food."

Terry specializes in vegan cooking, and he is also proud of the culinary traditions of his African ancestors. As a result, this book features vegan recipes from Africa and the diaspora, particularly the Caribbean and the American South. While the creative, flavorful recipes will no doubt delight vegans tired of the same old tempeh chili and stir-fried tofu, omnivo=-es will also be tempted by offerings such as za'atar-roasted red potatoes, coconut-cashew soup, pumpkin-peanut fritters, and an orange-glazed persimmon bundt cake. The book also provides menus for such occasions as a Juneteenth brunch and a party for Bob Marley's birthday (February 6^th, in case you were wondering). In a particularly charming touch, each recipe also comes with a suggested theme song, and some even have their own book suggestions.

Purchase "Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed" from Amazon for $16.99.

Asia covers about 30-percent of the globe (oceans excluded), but has about 60-percent of the world's population. With over half of the planet calling Asia home, there's no way to do justice to the incredible range and variety of Asian cuisine in one volume. Nonetheless, Food Network standby Jet Tila has hit quite a few highlights in his "101 Asian Dishes You Need to Cook Before You Die."

Tila has Thai Chinese parents, but he himself was born and raised in L.A. In the intro to his cookbook, he says he lived within a few miles of Japanese, Korean, and Filipino neighborhoods, so he grew up familiar with those nations' cuisine as well as that of China and Thailand. This book was obviously written with an American audience in mind, as it includes such American Chinese classics as General Tso's chicken. Publisher's Weekly notes, though, that Tila includes less familiar recipes, like a northern Thai braised beef curry with noodles and a salty-sweet Korean beef dish called chap chae, as well as fusion takes like a Thai-inspired barbecue chicken dish. The recipes, for the most part, are relatively easy to follow and don't call for too many unfamiliar ingredients, but they're nevertheless clearly the product of a professional chef with a deep love for the dishes he writes about.

Purchase "101 Asian Dishes You Need to Cook Before You Die" from Amazon for $19.49.

One way you know a recipe's going to be good is if it's been handed down by somebody's grandma. Okay, so maybe not all grannies can cook, but any recipe that makes it through several generations is bound to be a keeper. What better way, then, to explore the cuisine of a different part of the world than to go straight to its grandmothers — or, as they're called in eastern Africa, bibis?

"In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean," is the product of Somali chef Hawa Hassan in collaboration with food writer Julia Turshen. The recipes themselves, though, come from the women of Comoros, Eritrea, Kenya, Madagascar, Mozambique, Somalia, South Africa, and Tanzania, with one chapter devoted to each country. Vogue, while acknowledging that the book is coffee table pretty, also called it 2020's "most important cookbook" due to the fact that it highlights cultures and recipes that may not be familiar to many of us. Among the book's highlights include an Eritrean chickpea stew called shiro, a vegetable-based flatbread from Zanzibar known as ajemi, and a Kenyan mango-chile sauce.

Purchase "In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean" from Amazon for $18.69.

Italian food is one of the most popular types of cuisine in the U.S. but it's likely that many of us are only familiar with food that's more-or-less Neapolitan or Sicilian and has been filtered through half a dozen generations in the New World. What we don't know so much about is food from other regions of Italy, particularly any traditional recipes that didn't translate to 19^th century New York. "La Cucina: The Regional Cooking of Italy," a book that Lidia Bastianich calls the "bible of the Italian culinary tradition," is therefore an essential cookbook for anyone who truly wants to experience Italian cooking in all its variety.

The recipes in "La Cucina" were collected back in the 1950s by the Italian Academy of Cuisine, a group dedicated to visiting every small village in Italy and seeking out traditional recipes before they could vanish into pre-internet history. They were able to rescue some 2,000 of these recipes, ranging from the salami and provolone-stuffed brioche of Campania to the meat-stuffed onions of the Piedmont and the black truffle frittata of Umbria. Basically, any recipe you have vague memories of your nonna's nonna cooking way back when, or that delightful dish you experienced on an Italian vacation (or dreamed of eating when doing some armchair traveling), is something you're likely to find here.

Purchase "La Cucina: The Regional Cooking of Italy" from Amazon for $32.49.

Ask anyone what they think about Southern cooking and they'll probably be able to reel off a few classics like fried chicken, sweet tea, and light, fluffy biscuits. As Alton Brown points out, though, Southern cooking is a lot more than lard, butter, and self-rising flour. For some non-stereotypical southern cooking, we suggest turning to "The Taste of Country Cooking" by Edna Lewis, a chef and author of such note that she has her face on a postage stamp.

Lewis, whom the National Women's History Museum calls the "Grande Doyenne of southern cooking," was one of the first female African-Americans to publish a cookbook without having to conceal either her gender or skin color. "The Taste of Country Cooking," which was published in the Bicentennial year (and is still in print over 4 decades later), not only shares recipes incorporating fresh seasonal produce, such as blackberry cobbler, skillet-fried asparagus, and watercress with pork, but also tells the story of a remarkable woman. Lewis, who grew up in a farming community of freed slaves, worked for years to achieve her dream of opening a restaurant, but unlike Princess Tiana, this queen did it all without the aid of a magical talking frog.

Purchase "The Taste of Country Cooking" from Amazon for $18.28.

When it comes to American regional cooking, it seems like the south and southwest get all the glory, but everyone loves to hate on the Midwest and dismiss it as a no-man's land of Jell-O salads, tater tot hotdish, and the dreaded lutefisk. Well, we beg to differ (in a restrained, Midwestern way). Very little beats a Chicago-style hotdog, a Sheboygan brat, Cincinnati chili (5-way, please!), and Kansas City 'cue. Reaching beyond any food cliches (no matter how delicious), we find "The New Midwestern Table" by Amy Thielen, the Minnesotan host of Food Network's "Heartland Table." As Thielen's recipes make clear, the Midwest is not only the nation's breadbasket, but is also home to an abundance of fresh produce and protein that make it any aspiring farm-to-table cook's dream.

This is not to say that Thielen's recipes are all trendy, though. Fellow Minnesotan Andrew Zimmern described her book as "danc[ing] on a wire with one foot in the twenty-first century and the other in the nineteenth." In non-blurb speak, we think he's talking about how the recipes range from dishes like iced cucumber soup with grilled honey eggplant that wouldn't be out of place in a hipster bistro, to supper club classics such as deviled eggs with bacon, to traditional German and Scandinavian recipes, and only-in-the-Midwest offerings like roast pig's head and bear stew.

Purchase "The New Midwestern Table" from Amazon for $23.47.

If you love baking and you love cookbooks, you may eventually wind up with a whole shelf, or perhaps an entire bookcase, filled with baking books. There are so many good ones out there, many of them devoted to just pies alone, or cakes, cookies, tarts, scones ... The list goes on. If shelf space is limited, however, you're going to want only the very best, and Rose Levy Berenbaum's "The Baking Bible" provides a pretty comprehensive blueprint for over 100 different cakes, cupcakes, pies, tarts, cookies, candies, breads, and savory pastries, as well as sub-recipes for enhancers like fillings, frostings, ganaches, glazes, and meringues.

As Kitchn points out, Berenbaum's "bible" isn't really a beginner-level book, although a cook without much experience but with a lot of patience could get quite an education from the step-by-step directions she provides. Most of the recipes do involve multiple steps and will take some time, although the directions aren't difficult to follow and the results you'll achieve will be impressive. Berenbaum, after all, is the ultimate perfectionist, and she tries her best to make sure her directions allow you to achieve baking perfection every single time. While it's hard to pick a favorite, among the recipes we can't wait to try are the savory stilton baby blue cheesecakes, the rhubarb upside-down cake with strawberry meringue, and the flaky cream cheese scones with raspberry butterscotch lace.

Purchase "The Baking Bible" from Amazon for $28.47.

Do you have an air fryer? Of course you do — or you will by next Black Friday. The air fryer was the trendy, must-have appliance of the 20-teens, but now in the 2020s it's considered to be such an essential part of the American kitchen that author Susan Orlean has dubbed the day after Thanksgiving "Order an Air Fryer Day." Air fryers are handy gadgets, to be sure, but only if you understand how to use them. A good cookbook will help with that, and our pick is "The 'I Love My Air Fryer' 5-Ingredient Recipe Book."

As to why we picked this particular title out of all the air fryer cookbooks available, it's because an air fryer is supposed to be something that makes your life simpler. Well, quick and easy recipes with minimal fuss and limited ingredients are author Robin Fields' wheelhouse, and that's just what she delivers here. Her book has 175 different recipes, many for the kinds of things you wouldn't necessarily have thought to make in your air fryer: blueberry scones, ribeye steak, bacon-blue cheese burgers, and a layered ravioli bake. There are also plenty of tips such as how to clean your air fryer, what types of cooking spray to use, and even how to choose an air fryer should you feel compelled to purchase another one when Black Friday rolls around again.

Purchase "The 'I Love My Air Fryer' 5-Ingredient Recipe Book" from Amazon for $10.64.

Slow cookers, (frequently referred to by the name brand, Crockpot), have been around since the 1940s, but really took off in the 70s — perhaps, as The Washington Post suggests, because so many women were entering the workplace for the first time. While this appliance eventually fell out of favor, as most gadgets do, starting in the 20-teens it enjoyed a second wave of popularity. Why the 21st century resurgence?  We can't say for sure, but the slow cooker makes a less complicated alternative to the Instant Pot if you just want to prepare "fix-and-forget" meals and don't want all the bells and whistles found on the pricier appliance. "Not Your Mother's Slow Cooker Cookbook," as its name implies, is just the updated cookbook that 21st century slow cookers have been looking for. 

"Not Your Mother's Slow Cooker Cookbook" authors Beth Hensperger and Julie Kaufmann are well-established food writers, and the info provided here is clear, concise, and comprehensive. The recipes, however, are definitely not the same old retro retreads that have been making the rounds for years. The 400 dishes included in this book are far more in tune with modern tastes, ranging from a breakfast risotto with almond and coconut milk to braised beef in espresso, Moroccan chicken with chickpeas, and jasmine rice pudding.

Purchase "Not Your Mother's Slow Cooker Cookbook" from Amazon for $11.00.

Cookbooks by celebrity chefs come out so often, you'd think the Food Network had a "publish or perish" doctrine. Needless to say, there's a glut of these on the market at any given time. Still, there are always a few standouts, and one of our all-time favorites is "Guy Fieri Family Food." Fieri is a chef who's known as much for his eating as his cooking (does anyone else think "Diners, Drive-Ins and Dives" is the true successor to Adam Richman-era "Man v. Food"?), and he always brings the fun. Needless to say, his compilation of Fieri-family favorites is quite an entertaining read.

As for the recipes in "Guy Fieri Family Food," for the most part they're not overly complex and "chef-y," but neither are they dull and basic. As the book is geared towards families, it includes plenty of kid-friendly menus like kebab night and an interactive chili bar. Fieri also dives into meal prep, providing a chapter's worth of recipes that can be cooked on a weekend and repurposed throughout the week. Many recipes are typical Flavortown fare such as a po'boy/jambalaya mashup and bacon-jalapeno popcorn, but there is a chapter with healthier, plant-based options. Once you finish your greens 'n grains, though, you deserve a little dessert, and Guy doesn't disappoint with recipes for fried ice cream, homemade waffle cones, and a 7-layer chocolate whiskey cake.

Purchase "Guy Fieri Family Food: 125 Real-Deal Recipes-Kitchen Tested, Home Approved" from Amazon for $54.47.

Back in the day, parents who wanted their kids to help in the kitchen might have had to bribe them with extra desserts. Today's crafty moms and dads, however, just need to get their kid hooked on shows like "Chopped Jr" or "Top Chef Family Style" and voilà! They have instant sous chefs in the house. If you've yet to lure your kiddo into taking over the meal prep, though, we suggest purchasing "The Big, Fun Kids Cookbook" from Food Network Magazine.

This cookbook had us right from the get-go. Instead of all the boring stuff usually found in the first few pages, it's got pics of sprinkle-topped toasts and kids dressed in food costumes. The recipes, too, are fun, creative, and definitely kid-friendly — who wouldn't love an egg cooked inside a donut or a sausage/pepperoni pizza taco? 

Aspiring Cake Bosses and "Kids Baking Championship" contestants will really flip for the "fake-out cakes" meant to look like hamburgers, strawberry crunch bars, and even cereal with milk. There are also "choose your own adventure" recipes for kids way too young to remember the books ... meh, who needs to fight a dragon when you can customize your own French toast, instead? There are also fun facts, quizzes, and coloring pages that can keep the kids entertained while they wait for their creations to come out of the oven.

Purchase "The Big, Fun Kids Cookbook" from Amazon for $13.22.

Nothing goes so well with food as a little entertainment, like a movie to go along with your popcorn or a book to read as you enjoy your bedtime milk and cookies. A popular YouTube show called "The Feast of Fiction" celebrates the connection between food and fun by creating recipes inspired by books, movies, TV shows, and even comics and video games. The show has been on the air — er, the bandwidth? — since 2011, and in 2020 they marked their first almost-decade by releasing a cookbook.

This book is a real feast for the eyes, featuring gorgeous pics of super-cute foods. It's not just a novelty cookbook, however, as the recipes aren't just there for show. They range from a Mulan-inspired traditional Chinese congee to Teenage Mutant Ninja Turtles-themed pizza gyoza and Harry Potter-esque pumpkin tarts. That said, we particularly like the interesting spin on Chex mix known as Avatar (the Last Airbender, not the movie with the blue-faced whatsits) Fire Flakes. 

There are also beverages ranging from a Sponge Bob kelp shake to the Trekker's favorite, Romulan Ale. Our only complaint is that the book came out before the Feast of Fictioneers had created their 10^th anniversary Skyrim menu, but we're hoping it makes the cut for volume 2 (and that we don't have to wait another almost-decade for this already overdue sequel).

Purchase "The Feast of Fiction Kitchen: Recipes Inspired by TV, Movies, Games & Books" from Amazon for $12.49.

Most of the books on this list are recipe collections first and foremost, although many include a story to go with each recipe. "The Jemima Code: Two Centuries of African American Cookbooks" takes the opposite approach. It's actually what you might call a meta-cookbook, which is to say, a cookbook about cookbooks. It's also a work of significant historical-sociological significance, as the cookbooks whose story it tells were all penned — anonymously or pseudonymously — by the Black women who played an enormous role in creating Southern cooking as we know and love it. Just as it was well past time for Aunt Jemima the brand to change its name, so the women included here are long overdue some recognition. Food writer and activist Toni Tipton-Martin attempts to redress this in her compendium of over 150 cookbooks.

While "The Jemima Code" is a useful reference work that belongs in any library, it deserves a place in the kitchen as well. Tipton has included a representative selection of recipes from the books she covers. Within these pages you'll find recipes for Aunt Jemima's Lightnin' Waffles, beans and hambone, lobster bisque, creole eggs, Welsh rarebit waffles, and watermelon ice cream, to name a few dishes created by women of color.

Purchase "The Jemima Code: Two Centuries of African American Cookbooks" from Amazon for $31.79.

In recent years, we've all become aware of the shocking amount of food that gets wasted every day. Food waste is not just a global problem, but a very personal one, as it's something each and every one of us is likely contributing to. As food prices keep rising, however, we've all got a powerful incentive to change our wasteful ways, and soon (April 19), we'll have a new tool to help us do it: a cookbook called "To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients."

Author Alexis deBoschnek, who hosts BuzzFeed Tasty's "Chef Out of Water" video series, walks readers through a step-by-step process of becoming more mindful about food purchasing and preparation, but the best part of "To the Last Bite" is, of course, the recipes that illustrate how to re-purpose every last scrap. While Publisher's Weekly notes that deBoschnek's recipe selection tends to be pretty heavy on vegetables, there are meat dishes as well, including spatchcock paprika chicken (the bones are saved for stock) and butter-basted lamb chops (the marinade includes herbs left over from a salad). Best of all are the recipes like her greens skillet pie as it allows you to use up any herbs in your fridge that need saving before they start growing mold.

Purchase "To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients" from Amazon for $29.25.

Okay, so "astrology-themed cookbook" is a pretty specific niche, but we're pretty pumped that someone had the idea to come up with a guide to finding your perfect cocktail based on your sign. "Margarita in Retrograde: Cocktails for Every Sign," which is set to be released on April 19, was written by Vanessa Li and Bowen Goh. Li and Goh are the co-proprietors of a Brooklyn bar called Mood Ring that also features a zodiac theme, and a New York Times review speaks of its creative drink specials for each sign such as the Capricorn Power Play made from Tsingtao beer with sriracha-spiked tomato juice.

"Margarita in Retrograde" features 4 different drinks for each sign, including a concoction of gin and lychee liqueur called the Miss Piggy Fan Club for sociable Geminis and a tequila/honey/pear drink called Sorry I Ghosted You for relationship-shy Sagittarians. We're not sure how useful this book will be for home bartenders, since some of the drinks are made with trendy ingredients like star anise and liquid CBD in addition to fairly uncommon liqueurs. Still, this seems like the kind of cookbook that will make for a fun read, and it will look super-cool on your coffee table even if you never take it into the kitchen.

Purchase "Margarita in Retrograde: Cocktails for Every Sign" from Amazon for $19.99.