Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Padma Lakshmi and her daughter make the cutest videos and when it comes to eating Noodles, the internet is just going ga-ga.
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What Paul Hollywood Regrets Most About GBBO
Many's the celebrity who wonder if the fame and success are worth the tradeoff in privacy and even anonymity. Just ask baking competition judge Paul Hollywood. -
Why Embracing The 'Better Butter' Movement Comes At A Price
Anthony Bourdain famously revealed how thoroughly butter infiltrates a restaurant meal. It's not just the meal that's going upscale -- it's the butter, too. -
Scotland's Alcohol Policy Might Not Be Having Its Desired Impact
Many of us are familiar with the concept of "sin taxes" -- additional tax rates applied to specific items that are looked down upon by some segments of society. -
The Real Reason Alton Brown Left Food Network
We're all accustomed to certain constants, especially when it comes to cooking shows, so Alton Brown's recent network move raised eyebrows everywhere. -
How Bartenders Really Feel About Random Drink Orders
Sometimes you can't decide what drink to order and this is a situation where you may want to try the dealer's choice. Here's what you need to know. -
The Real Reason More Celebrities Are Opening Restaurants These Days
Celebrities seem to be opening their own restaurants at an increasing rate, and here's why. -
The Unexpected Ingredient J. Kenji Lopez-Alt Adds To Tuna Salad Sandwiches
J. Kenji Lopez-Alt has uncovered one surprising version of the tuna salad sandwich that might revolutionize how you view the staple. -
The Unique Way Dax Shepard Orders A McDonald's Big Mac
Comedian and actor Dax Shepard likes to enjoy his Big Mac in a specific way. -
What Andrew Zimmern Admires About Guy Fieri
Andrew Zimmern has extremely high praise for Guy Fieri. -
The Time TikTok Lost It Over Mythical Kitchen's Unusual Cheetos Flavor
Mythical Kitchen, recently unveiled its own unique flavor of Cheeto, and it was quite a sight. -
Why Casey Webb Considered Himself A Man V Food 'Underdog'
While Casey Webb throws himself at "Man v. Food" eating challenges like a pro, he might not feel like one. -
How Duke's Mayonnaise Could Take Your Mashed Potatoes To The Next Level
What can Duke's mayo do for your mashed potatoes? -
TikTok Is Divided Over A Repeat DoorDash Order
A DoorDash driver says an elderly woman told him she's only eating cereal, and people are concerned. -
Why Andrew Zimmern Misses The OG Cooking Shows
Andrew Zimmern would like to see more OG cooking shows but also understands why that might not happen. -
The Trick Duff Goldman Learned From Baking Biscuits Every Day
Duff Goldman can bake a mean biscuit with the help of a nice trick. -
The Technique J. Kenji Lopez-Alt Uses To Make Resturant-Quality Pizza
J. Kenji Lopez-Alt may have cracked the secret for restaurant-quality pizza made in the comfort of your own home - or backyard. -
The Reason Andrew Zimmern Thinks Tipping Should Be Eliminated
Andrew Zimmern didn't mince words about his opinion on America's tipping policies. -
Why Brie May Not Even Be French
Brie is a type of cheese as elegant as it is simple, easily eaten with anything from macaroni and cheese to charcuterie. However, it has an unclear history.