Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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The prison sauce in Goodfellas seems impossible, but actually could have been made in a prison. It's actually Martin Scorsese's mother's recipe.
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What Is Broccolini And What Does It Taste Like
Broccolini, like its big cousin broccoli, is green, has sprouts, stems and probably isn't the first choice side dish amongst little kids. -
The Wild Saga Of Guy Fieri's Stolen Car
A teen pulled off the seemingly impossible by stealing a car belonging to the Mayor of Flavortown in a heist you might expect from a criminal mastermind. -
How World Travel: An Irreverent Guide Is Different From Anthony Bourdain's Other Books
Anthony Bourdain began working on "World Travel" before his death, but he never completed the book. His longtime assistant finished the task for him. -
What Is A Habanero And How Do You Use It?
Though both are fairly common peppers, habaneros are estimated to be about 45 times spicier than their chili pepper cousin, the jalapeño. -
The Hilarious Dare Gordon Ramsay Gave To Duff Goldman
Gordon Ramsay issued a dare to Duff Goldman and may have gotten more than he bargained for. -
The Unlikely Way Guy Fieri Met His Wife
Guy Fieri's introduction to his now-wife Lori is the kind of tale ripe for the beginning of a 1990s romantic comedy. -
How Anthony Bourdain Helped Make Bradley Cooper A Hollywood Star
Perhaps the name Jack Bourdain wouldn't ring a bell for most people, but at the time, Bradley Cooper might not have, either. Or a "Kitchen Confidential" sitcom. -
Here's How Anthony Bourdain's Former Assistant Is Keeping His Legacy Alive
Anthony Bourdain's assistant wrote the book that he was conceptualizing at the time of his death. It's not the only Bourdain book she's working on. -
What Is Quesadilla Salvadoreña And What Does It Taste Like?
So a quesadilla Salvadoreña has to just be some kind of basic variant from El Salvador, right? Nope! Here's what this treat really is. -
Here's How Éric Ripert Celebrates Anthony Bourdain's Memory
Chefs Éric Ripert and José Andrés started Bourdain Day as well as a scholarship fund to honor the life of their dear friend Anthony Bourdain. -
How Martha Stewart Really Feels About Rachael Ray
In a 2009 interview, Martha Stewart revealed her true feelings about Rachael Ray. But how did Ray react to Stewart's harsh criticism? You might be surprised. -
The Untold Truth Of Giada De Laurentiis' Aunt Raffy
Anyone familiar with Giada De Laurentiis' cooking shows is sure to know the familiar face of her Aunt Raffy. But who exactly is Giada's beloved Aunt Raffy? -
These 3 Items Will Never Appear On The Queen's Dinner Table
While one might imagine the queen of anywhere to be a picky eater, Queen Elizabeth II has some pretty staunch rules about what she finds on her dinner table. -
Is The 'Bourdain Effect' Real?
The Bourdain effect is real. Food tourists are chasing the same authentic experience Anthony Bourdain portrayed on "No Reservations" and "Parts Unknown." -
The Trick To Growing Garlic At Home
What better way to truly know your garlic than to grow it yourself? With a couple of simple tips, it shouldn't matter what shade of green your thumb is. -
The Meaning Behind Anthony Bourdain's Tattoos
It's safe to say that anything that Anthony Bourdain would permanently have designed on his body is bound to have a special meaning, and here's why. -
The Romance Novel You Never Knew Sandra Lee Authored
Food television personality and cookbook author Sandra Lee is also a published fiction writer. How does her romance novel line up with Lee's real experiences? -
Everything You Need To Know About Cooking Pasta Al Dente
When it comes to getting pasta just right, how exactly do you achieve this so-called al dente? Here's what to know about the term. -
Here's How The Dirty Martini Got Its Name
It may have taken years to catch on, but the dirty martini, made from "dirtying" the classic martini with olive juice, has become an absolute standard. -
The Clever Way Jamie Foxx Tested Out His Bourbon Brand
In an interview with Insider Hook, Jamie Foxx explained his venture into the world of whiskey and how he knew Brown Sugar Bourbon was the right move for him. -
The Big Mistake People Make When Visiting Paris, According To Anthony Bourdain
The late Anthony Bourdain had a lot of wisdom about traveling. This is the big mistake he said people make when visiting Paris. -
The Difference Between Endive And Escarole
While they all fall under the category of endive, there certainly are differences between food which we refer to as endives and that which we know as escarole. -
This '90s Cartoon Inspired Nadiya Hussain's Teen Baking Project
The Great British Baking Show's Nadiya Hussain was inspired by Pokémon to create a cake for school, leading her on the path toward a career in baking. -
This Is How Much Money Anthony Bourdain Left To His Daughter
At the time of his death in the summer of 2018, Anthony Bourdain's will was released and it turns out he left a pretty hefty sum to his only daughter. -
The Real Reason Bobby Flay Loves Cats So Much
Celebrity Bobby Flay recently launched a new line of cat food. Here's the real reason why he loves cats so much. -
What Chopped Winner Mario Tolentino Is Up To Now
Since his successful run during Season 4 of Chopped, Mario Tolentino has worked as the chef at New York pop-ups and as executive chef at a hospitality group.