Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Vegemite on toast, meat pies, and jam-filled Lamingtons are just a few of Australia's preferred bites. Another lesser-known item is chicken salt. This down under favorite isn't often seen stateside but there are plenty of reasons to start the search for this Aussie condiment.
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Details You Didn't Know About Bonanza Steakhouse
Even if you're not familiar with the trials and tribulations of the Cartwright family, chances are Bonanza Steakhouse conjures up images of the old west. -
What Vegans Need To Know Before Eating At Burger King
When Burger King rolled out the Impossible Whopper in 2019, it was a game-changer. But while the Impossible Whopper might have opened Burger King's doors to a new class of diner, those who want a different vegan alternative have a few more options on the menu. -
What It's Really Like To Work As A Line Cook At Chili's
Busy kitchens are only as fool-proof as the folks that are using them. At Chili's, newcomers are paired with a hit-or-miss senior cook who trains them. -
Here's How Costcos In China Differ From American Stores
A routine trip to Costco might be just another errand stateside, but in China, it's another story entirely. When the first Chinese outpost of the American warehouse store opened its doors in Shanghai in 2019, the influx of eager shoppers was overwhelming to the point of shutting down traffic. -
What It Really Means When You're Craving Ramen
The regions of your brain that help you remember and feel pleasure have a helping hand in guiding your cravings. That's all well and good for familiar fare such as sweets and salty snacks, but what about more specific cravings, such as a steaming bowl of noodles in a savory broth? -
Why Taco Bell's Menu Never Stays The Same
What sets Taco Bell apart from its fast-food competition is arguably its barrage of new spins on tacos, burritos, quesadillas, and other vaguely Mexican-inspired items. Taco Bell also cuts popular items from its menu, but the Tex-Mex giant has its reasons. -
Delicious Mushroom Types You've Probably Never Heard Of
While there are 10,000 types of known mushroom species growing in North America, judging from the fungi departments of supermarkets, one would think that portobellos and creminis are about as exotic as things can be. But there are many wild varieties you may be missing out on. -
The Crazy Real-Life Story Of The Man Who Invented Blue Moon Ice Cream
Outside-the-box ice cream flavors exist all over the country but enthusiasts from the Midwest are well-versed in the unique regional scoop known as Blue Moon. The back story behind the creation of this turquoise colored dessert is as mysterious as the ingredients that make up its flavor. -
Here's The Difference Between Gold And Silver Tequila
Tequila has risen from the land of salt- and lime- shots and frozen margaritas to being one of the fastest-growing spirit markets. While the growth is obvious, the differences between types of tequila might not be. For example, what's the difference between gold and silver tequila? -
The Real Difference Between Bloody Marys And Micheladas
When it comes to savory cocktails with mysterious beginnings, the bloody mary and michelada have more in common than a spicy kick and solid squirt of citrus. -
The Real Reason Vault Soda Disappeared
There are certain soft drinks that seemed to have all of the right ideas but none of the staying power. One of these sodas that looked particularly good on paper was Vault. Vault's foray into the world of energy drinks only lasted six short years. -
Here's How Five Guys Really Got Its Name
With their endlessly customizable burgers, generous servings of fries, and endless complimentary peanuts, it's no surprise that Five Guys has come to be a favorite in the fast-casual sphere. But you might not know the backstory of the guys behind Five Guys. -
The Foods Phil Rosenthal Won't Eat On Somebody Feed Phil
Phil Rosenthal has enjoyed countless culinary experiences on his Nextflix show, but he's not a fearless feaster. -
The Untold Truth Of Somebody Feed Phil
When it comes to hosting a food-centric travel series, Phil Rosenthal is an unlikely candidate. The host of Netflix's Somebody Feed Phil is better known for his role as the creator of Everybody Loves Raymond. -
How Jagermeister Became So Popular
Inky and herbal with a flavor profile that can only be described as an acquired taste, Jagermeister has a mass appeal that's something of an anomaly. Just how did Jagermeister gain popularity outside of Germany? -
You Might Want To Think Twice About Drinking Kool-Aid. Here's Why
For a certain generation, the Kool-Aid Man was a fixture of Saturday morning cartoon commercial breaks, and the powdered beverage that he was hawking held a permanent place at so many childhood tables. But Kool-Aid doesn't benefit kids health-wise. -
The Untold Truth Of Malort
Jeppson's Malört, a "love it or hate it" bar staple, has been the shot choice of Chicagoans for years. -
The Truth About The Most Expensive Champagne In The World
Recognizable from its flashy metallic bottle and signature spade label, Armand de Brignac regularly places on the list of most expensive champagne in the world. -
The Untold Truth Of Marie Callender's Chicken Pot Pie
Instead of apple pie, some might argue Marie Callender's chicken pot pie, a frozen food staple for years, better exemplifies the U.S. and Americana. -
Here's How Much Jon Taffer Is Really Worth
The Bar Rescue host has been on air since 2011, and Jon Taffer's list of lucrative accomplishments is lengthy, and his total net worth reflects that. -
Here's How Much Money Jacques Pepin Is Really Worth
Before Food Network and Bravo spun a ton of aspiring chefs into the spotlight, there was one man making culinary television history on local PBS stations. Born outside of Lyon, France in 1935, Jacques Pepin grew up in his parents' restaurant and had an early appreciation for all things gourmet. -
Where Is Beat Bobby Flay Filmed?
Over the course of 25 seasons, Beat Bobby Flay has seen the celeb chef facing off with top culinary talent from all over the country. During the half-hour episodes there is plenty of high-intensity action in the kitchen, but there are many other draws for this Food Network favorite. -
The Real Difference Between White Claw And Truly Hard Seltzers
Over the past few years, hard seltzers have taken their place in the sun as the drink of summer. And while the market for these sparkling adult beverages is constantly growing, according to The Drinks Business, the two biggest names in the game are White Claw and Truly. -
Whatever Happened To Taco Bell's Extreme Nachos?
Taco Bell is known for keeping things exciting with an ever evolving menu of fast food fare. Some innovations have been big winners — think Doritos Tacos Locos and the Quesarito — while others are a mere flash in the pan, like the Bell Beefer and Extreme Nachos. Remember those? -
Here's How Much Money Wolfgang Puck Is Worth Now
Years of cooking for Hollywood's hottest has certainly paid off for Wolfgang Puck.