Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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The mayor of Flavortown and the Red Rocker himself, Guy Fieri and Sammy Hagar discuss how their friendship launched a new business with Santo tequila.
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We Tried All Of Jeni's Holiday Ice Cream Flavors, So You Don't Have To
Jeni's has a new selection of holiday ice cream flavors coming out, but are they worth stocking under your tree (okay, freezer)? We've reviewed them all! -
What Doughnuts Really Look Like Around The World
Have your passport ready because we've mapped out an international culinary tour that covers all sorts of shapes, sizes, and flavors of the almighty doughnut. -
We Tried Dave's Hot Chicken So You Don't Have To
Mashed sampled the entire Dave's Hot Chicken menu from slider to tender (yes, even the dreaded reaper!), not to mention all the various shakes and sides. -
Why Sara Hauman Wants Another Shot At Top Chef - Exclusive
During an exclusive interview with Mashed, "Top Chef" contest Sara Hauman shares why she'd jump at the chance to compete on the show again. -
What We Get Wrong About Canned Seafood, According To Sara Hauman - Exclusive
During an exclusive interview with Mashed, "Top Chef" contestant Sara Hauman explained what we get wrong about canned seafood. -
The Absolute 11 Best Brazilian Steakhouses In The U.S.
You don't have to travel to South America to get your fill of churrasco. These are some of the best Brazilian steakhouses that can be found in the United States -
Top Chef Contestant Sara Hauman Weighs In On The Season 18 Controversy - Exclusive
During an exclusive interview with Mashed, "Top Chef" Sara Hauman weighed in on the Season 18 controversy with winner Gabe Erales. -
Top Chef Season 18 Competitor Sara Hauman Opens Up About Her Experience - Exclusive Interview
Chef Sara Hauman discusses how "Top Chef" brought out her inner competitive beast and why she's decided to launch her own line of canned fish. -
Chef Scott Conant Reveals Why He Hates Competing On Cooking Shows - Exclusive
During an exclusive interview with Mashed, chef Scott Conant reveals why he hates competing on cooking competitions. -
The Real Reason Eric Wareheim Loves Pizza Hut - Exclusive
Comedian and author Eric Wareheim explains the real reason he loves Pizza Hut and how one of his recipes from "Foodheim" tastes just like it. -
Eric Wareheim Remembers Slamming Martinis With Anthony Bourdain - Exclusive
Comedian and author Eric Wareheim recalls the time when he and Tim Heidecker slammed martinis back with Anthony Bourdain, during an interview with Mashed. -
How Scott Conant Ended Up On Anthony Bourdain's No Reservations - Exclusive
During an exclusive interview with Mashed, Scott Conant reveals how he ended up on an episode of Anthony Bourdain's "No Reservations." -
4 Milk Bar Ice Cream Flavors Ranked From Worst To Best
Milk Bar is new to the ever-competitive ice cream game, but already, they've got some wild flavors and we're ranking them all. -
You've Been Cooking Pasta All Wrong, According To Scott Conant - Exclusive
During an exclusive interview with Mashed, chef Scott Conant explains the major mistakes you've been making while cooking pasta. -
Why Eric Wareheim Didn't Want To Be On Guy's Grocery Games - Exclusive
Comedian Eric Wareheim, author of "Foodheim," explains why he didn't want to appear on "Guy's Grocery Games," in an interview with Mashed. -
We Tried Jollibee's New Chicken Sandwiches So You Don't Have To
Does Jollibee's new chicken sandwich reign supreme in the chicken sandwich wars? We tried the original and spicy versions, so you don't have to. -
Eric Wareheim Dishes On Foodheim And How He Got Into Food - Exclusive Interview
Eric Wareheim talks about the similarities between comedians and chefs, and what led to him deciding to write his new cookbook "Foodheim." -
Chef Scott Conant Dishes On Italian Food And Chopped - Exclusive Interview
Food Network fixture and chef extraordinaire, Scott Conant, discusses what he loves most about "Chopped" and why breaking pasta is a big no-no in his book. -
10 Popular Disneyland Halloween Time Foods, Ranked From Worst To Best
Halloween Time is back at the Mouse House. Here's our ranking of popular Disneyland food and beverage items that are available for a limited time. -
7 Crown Royal Flavors Ranked Worst To Best
Original Crown Royal is a classic, but the brand has introduced a host of new flavors over the years -- some better than others, of course. -
Retired Ben & Jerry's Flavors That Deserve A Comeback
Plenty of discontinued ice cream flavors deserve resurrection. These are some of our favorite Ben & Jerry's flavors that genuinely deserve a comeback. -
Gail Simmons Reveals Her Favorite Top Chef Spinoff - Exclusive
"Top Chef" judge Gail Simmons has seen it all in culinary competition TV. In an interview with Mashed, Simmons revealed her favorite "Top Chef" spinoff. -
We Tried The New Frank's RedHot Crunchy Buffalo Chicken Roll So You Don't Have To
The more-than-a-mouthful Frank's RedHot Crunchy Buffalo Chicken Roll bridges maki and the buffalo wing. We tried it out--here's what we thought. -
Why Montreal Has The Best Bagels, According To Gail Simmons - Exclusive
During an exclusive interview with Mashed, "Top Chef' judge Gail Simmons shares why Montreal has the hands-down best bagels in the world. -
Fan Favorite Snacks That Are Totally Not Worth The Money
Are some snacks really worth the hit to your wallet? We've highlighted some pricey treats across the full snack spectrum that just aren't worth the investment. -
Big Mistakes Top Chef Contestants Make, According To Gail Simmons - Exclusive
"Top Chef" host Gail Simmons explains the biggest mistakes contestants make on the cooking show, during an exclusive interview with Mashed.