Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
Whether you're looking to improve the taste or remove harmful compounds from your water, we found some of the best water filters for all sorts of uses.
-
13 False Facts About Mushrooms Everyone Actually Believes
Mushrooms are a bit of a mysterious ingredient, but they don't need to be. We're dispelling some of the most common myths about edible fungi. -
14 Mexican Beers You'll Wish You Knew About Sooner
Mexican-style beers have been exploding in popularity in the U.S., and you'll wish you'd heard of many of them sooner. Read on to get the scoop. -
Top Chef Contestant Nelson German Spills On What It Was Like To Compete While Injured - Exclusive
Nelson German was a contestant on Season 18 of "Top Chef" until he was dealt with a devastating injury - he tells Mashed what it was like to compete. -
Top Chef Contestant Nelson German Reveals The Biggest Lesson From Being On The Show - Exclusive
During an exclusive interview with Mashed, chef Nelson German revealed the biggest lesson he learned while competing on "Top Chef" for Season 18. -
Top Chef Contestant Nelson German Says This Is The Right Way To Cook Seafood - Exclusive
Top Chef contestant Nelson German says there is a certain right way to cook seafood. It all comes down to being delicate with your fish. -
Top Chef Contestant Nelson German Shares Why Season 18 Was Unlike Any Other - Exclusive Interview
Nelson German discusses the challenges of working on "Top Chef" Season 18 and what makes Dominican cooking so special. -
Reasons Why Ice Cream Machines At McDonald's Break, According To A Pro - Exclusive
McDonald's ice cream machines are notoriously frequently broken. Daniel Estrada of 86 Repairs explained the most common reasons these machines are down. -
Here's How Often The Ice Cream Machines At McDonald's Really Break - Exclusive
During an exclusive interview with Mashed, 86 Repairs CEO Daniel Estrada explains just how often McDonald's ice cream machines break. -
What To Know About McDonald's Ice Cream Machines, According To A Pro - Exclusive Interview
In an exclusive interview, Mashed finds out if McDonald's ice machines break more than other fast-food brands, and what's really going on when they go down. -
Chef Marcus Samuelsson Reveals His Favorite Late-Night Food - Exclusive
Marcus Samuelsson explains what his favorite late-night food is during an exclusive interview with Mashed. Samuelsson always gets this treat on the West Cost. -
Marcus Samuelsson Sets The Record Straight About American Cuisine - Exclusive
During an exclusive interview with Mashed, chef Marcus Samuelsson explains that American cuisine is always evolving and much more than apple pie. -
Chef Marcus Samuelsson Talks About His Famous Fried Yardbird - Exclusive Interview
"Chopped" veteran Marcus Samuelsson discusses his yardbird sandwich and how he's helping minority-owned restaurants with NFTs. -
Carla Hall Reveals What Contestants Are Really Like On Best Baker In America - Exclusive
During an exclusive interview with Mashed, Carla Hall explained what the 10 contestants on Season 4 of "Best Baker in America" are really like. -
You Need To Try Carla Hall's Unexpected Corn Dog Recipe - Exclusive
During an exclusive interview with Mashed, chef Carla Hall shared her unexpected corn dog recipe, which gets an extra crunch from Tostitos. -
Carla Hall Reveals Her Favorite Top Chef Moment - Exclusive
Chef and TV personality Carla Hall shares the "Top Chef" moment that still stands out as her favorite after all these years. -
Chef Aarón Sánchez Sets The Record Straight About Mexican Food - Exclusive
In an exclusive interview with Mashed, "MasterChef: Legends" co-host and restauranteur Aarón Sánchez shared what people get wrong about Mexican food. -
Carla Hall Reveals Her Favorite Recipes To Make With Tostitos - Exclusive Interview
Chef Carla Hall spoke with Mashed about her latest book, "Best Baker in America," and partnering with Tostitos for approachable and innovative recipes. -
MasterChef: Legends' Aarón Sánchez Reveals What We Don't See On TV - Exclusive
In an exclusive interview with Mashed, "MasterChef: Legends" judge Aarón Sánchez revealed the prep and judging audiences don't get to see on TV. -
Aarón Sánchez Dishes On His Relationship With Gordon Ramsay - Exclusive
"MasterChef: Legends" judge Aarón Sánchez told Mashed in an exclusive interview that he's never worked with a "personality and a talent like Gordon." -
Aarón Sánchez Talks MasterChef: Legends And Cooking Competitions - Exclusive Interview
TV veteran and world-renowned chef, Aarón Sánchez, discusses the upcoming season of MasterChef Legends and shares tips for cooking Mexican food at home. -
How To Sharpen Your Knives Like Iron Chef Masaharu Morimoto - Exclusive
In an exclusive interview with Iron Chef Masaharu Morimoto, he explains the best technique for sharpening knives and why it's so essential for your cooking. -
What Masaharu Morimoto Wishes Viewers Got To See On Iron Chef - Exclusive
Iron Chef Masaharu Morimoto told Mashed in an exclusive interview that, when competing, he "focused on the challenge at hand and always wanted to win." -
What You Need To Know About Ghost Kitchens
Ghost kitchens are a murky new concept in the food world. They offer flexibility for the food industry, but may not always work in the favor of employees. -
Iron Chef Masaharu Morimoto Says We've Been Eating Sushi Wrong - Exclusive
Chef Masaharu Morimoto knows his fish. In an exclusive interview, this Iron Chef explained to Mashed how to eat sushi the correct way. -
Masaharu Morimoto Talks Iron Chef, His Restaurants, And Cocktails - Exclusive Interview
Masaharu Morimoto discusses his time on Iron Chef, the future of his restaurants, and shares helpful tips on the correct way to enjoy a piece of sushi. -
Viral Food Recipes You've Seen Around The Internet
We've all rounded up some of the most popular viral food recipes that not only appear pretty incredible on your feed, but will taste just as good as they look.