Gabriela Izquierdo

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Location
The Woodlands, TX
School
Texas A&M University
Expertise
Food, Restaurants, Cocktails
  • Gabriela has been a professional writer for three years and a food aficionado for as long as she can remember.
  • She worked as a news writer for Narcity Media covering the Houston food scene. For PaperCity Magazine, Gabriela often wrote about food and restaurants.
  • While in school, Gabriela worked in restaurants as a server and bartender. She can make a mean cocktail.

Experience

In her time as a writer for PaperCity Magazine, Gabriela has had the opportunity to interview James Beard-winning chefs and hear their stories of how they have become successful in the food industry. In addition to writing, Gabriela was also on the magazine's social media team where she got to interact with fellow food-lovers. Fortunate to grow up and work in the middle of Houston's diverse culinary scene, Gabriela has not found a type of cuisine she doesn't love. She has recently discovered a love for cooking and her kitchen always has fresh baked goods on hand for nightly dessert.

Education

Gabriela has her bachelor's degree in English from Texas A&M University. Whoop! She graduated Summa Cum Laude, thanks in part to all of the local coffee shops that kept her caffeinated.
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Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Gabriela Izquierdo
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