Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Tomatoes usually have a great flavor all on their own, but you can still add unexpected ingredients to improve on their already sweet or savory notes.
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14 Ways To Upgrade Cream Of Mushroom Soup
Cream of mushroom soup can be bland, but only when it's prepared by cooks who don't know how to kick it up a notch. -
20 Ham Recipes You Need To Try
The salty, sweet, tasty flavor of ham makes it an all-time favorite. Here are our 20 best ham recipes that you might want to add to your culinary toolbox. -
The Best Ways To Reheat Corn On The Cob
Got some corn on the cob leftover from last weekend's big cookout? Let's pull it out of the fridge and heat it back up to maximum edibility. -
Savory Items You Should Add To Monkey Bread
Monkey bread is yummy on its own. But when you combine it with savory ingredients, your chunks of doughy goodness reach a whole new level of deliciousness. -
The Best Ways To 'Grill' When You Don't Have A Grill
There are plenty of simple techniques to give food a grilled taste in your indoor kitchen. These are the best ways to "grill" when you don't have a grill. -
15 Best Ground Turkey Recipes
Ground turkey can be a great way to get in lean protein, but you don’t have to sacrifice flavor. These are some of our best recipes that use ground turkey. -
41 Must Try Hot Sandwich Recipes
Sandwiches are a lunchtime staple anywhere. Who doesn't love the comforting heated sandwiches? See 41 of the must try hot sandwich recipes from our site. -
30 Best Sweet Potato Recipes
Sweet potatoes are such a versatile vegetable. We've rounded up our best recipes, so whether you're in the mood for sweet or savory, we've got you covered. -
14 Savory Cakes That Turn Desserts Upside Down
Do you not like sweets, but don't want to miss out on a cake course? If so, you'll be pleased to know that there's a world of savory cakes awaiting. -
Why Butter Always Tastes Better When Eating At A Restaurant
Butter is something that chefs use in many forms to enhance their dishes in restaurants. Learn why it always tastes better when you eat out. -
58 Best Salad Recipes
Salads can be warm and nourishing, fragrant and refreshing. They can be creative, colorful, and imaginative too. Let's look at our 58 best salad recipes. -
Mistakes Everyone Makes With Condiments
We don't think about condiments very often, but we definitely should. They add flavor and texture, and there's basically a million different kinds. -
32 Best Vegetarian Soup Recipes
Vegetarian soups can be seriously hearty and delicious meals without any meat at all. Here are some of the best soup recipes to get in your next dose of veggies -
22 Best Tuna Recipes
Here are some of our best tuna recipes using both canned and fresh tuna. You'll never be stuck trying to figure out what to do with this fish again. -
Mistakes Everyone Makes When Dining Out
Nobody's suggesting going out to eat needs to be complicated, but hungry diners should keep a handful of tips in mind before heading to the restaurant. -
Why Mashed Potatoes Always Taste Better At A Restaurant
Mashed potatoes always seem to taste better at a restaurant. Let's peek behind the scenes of restaurant kitchens and discover ideas that you can try at home. -
Why Vegetables Always Taste Better At A Restaurant
Up your cooking game at home with some easy-to-employ tips that will take your vegetable side dishes from bland to delicious -- just like your fav restaurant. -
Mistakes You Are Making When You Order A Burger At A Sit-Down Restaurant
The next time you order a burger when dining out, consider our advice. We have compiled some common mistakes to avoid so you end up with the best burger. -
Why Grilled Cheeses Always Taste Better At A Restaurant
Grilled cheese is pretty simple, but that doesn't mean there aren't tricks to take it over the top. Here's how restaurants make their grilled cheese oh so good. -
Mistakes Everyone Makes With Yorkshire Pudding
Yorkshire pudding is a crispy yet soft popover-style treat. We highlight some common pitfalls to avoid when making them so your puds are perfect every time. -
14 Mistakes You're Making With Fried Rice
Avoid these 14 mistakes you're making with fried rice for a great side or main dish for tonight's dinner and wow your friends and family with deliciousness! -
Why Store-Bought Rotisserie Chicken Tastes Better Than Homemade
We're all guilty of buying convenience foods from time to time, but this is why store-bought rotisserie chicken tastes better than homemade versions. -
Why Hash Browns Always Taste Better At A Restaurant
Great hash browns can make or break a breakfast. That said, why is it that they always taste better at a restaurant? -
What Working As A Restaurant Dishwasher Is Really Like
Dishwashers are a vital part of any restaurant team. Here's what it's like working as a dishwasher in a commercial kitchen. -
How Tony The Tiger Has Changed Over The Years
As consumers have changed along with their tastes and preferences, iconic Frosted Flakes mascot Tony the Tiger hasn't stayed the same either over the years. -
15 Foods You Should And Shouldn't Cook In Your Dutch Oven
A Dutch oven offers a convenient way to make yummy dishes. However, while some foods are uniquely suited to Dutch ovens, others are too delicate or pungent.