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Considering the name, many assume the tasty fried potato hails from France, however, Belgium claims to have created the popular fry.
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This Was The Most Expensive Food Fight Ever Filmed
Director Blake Edwards believed that an elaborate food fight scene was absolutely critical for the success of his 1965 film "The Great Race." And what a fight! -
In Hell's Kitchen History, This Scandal Caused The Most Backlash
One "Hell's Kitchen" fan called this two-time contestant "a different brand of awful." Here's what made Gordon Ramsay kick her off the show. -
This Italian Festival Is Actually One Big Food Fight
Who knew that a food fight could be part of a town's official Carnival celebrations? It's the highlight of one Italian festival held before Lent. -
What Andrew Zimmern Really Eats In A Day
What does TV personality Andrew Zimmern eat in a day? Here's a look at the Travel Channel star's day-to-day meals. -
Why 'U.S.' Coffee Doesn't Really Exist
Some may feel that supporting local farms and businesses should always be a priority when feasible, but drinking coffee grown in the U.S. often isn't an option. -
The Ridiculous Amount Of Bacon Waffle House Makes Every Year
Waffle House serves up an extraordinary amount of bacon each year. In fact, you could wrap this amount of bacon around the equator. -
The Most Underrated MasterChef: Legends Contestant
As a stay-at-home mother in the small city of Zion, Illinois, "Masterchef: Legends" contestant Lexy Rogers' ambition has viewers feeling inspired. -
The Biggest Gnocchi Mistake You're Making
You're seriously missing out if you haven't jumped on the gnocchi train. If pasta and dumplings had a baby, it would be something along the lines of gnocchi. -
Willy Wonka's Chocolate River Scene Was More Dangerous Than You Think
Swimming in a chocolate river might be every kid's fantasy, but that scene in "Willy Wonka & the Chocolate Factory" wasn't all it's cracked up to be. -
The Truth About Reddit's Infamous '2AM Chili' Recipe
The infamous 2AM chili recipe was an instant hit when it was posted on Reddit nine years ago. Here's the truth about it and its secret ingredient. -
Whatever Happened To Yogos?
Kellogg's brand Yogos were a blast, and part of the charm was that no one ever seemed to be 100% confident in what they were eating. -
10 Best Substitutes For Cotija Cheese
Cotija cheese has a distinct salty taste, much like a variety of others worldwide. That's why if you're out, there are plenty of great substitutes for cotija. -
The Best Way To Cool Your Mouth After Eating Hot Sauce
Eating spicy food at record speed to avoid the inevitable mouth burning is one way to put off the pain, but there are other ways to relieve the discomfort. -
The Very Specific Water Source Used To Make Jameson Irish Whiskey
Jameson can't be made just anywhere, because at the core of the Irish whiskey's creation process is fresh Irish water from the Dungourney River. -
The Garlic Festival You Never Knew About
If you love garlic, the town of Gilroy, California is the place for you. Every summer they host a garlic festival that maybe you never knew about. -
This Is Why Squeezits Were Discontinued
Squeezits once crowded the shelves of markets everywhere and had kids tugging on their parents' arms, begging them to toss the tasty drink in the cart. -
Here's What Scooby Snacks Taste Like In Real Life
Scooby-Doo is obsessed with Scooby Snacks, as is his human sidekick shaggy. But what do they taste like in real life? We find out. -
This Unexpected Vegetable Pairs Perfectly With Cheetos
It turns out that Cheetos are more than just a guilty pleasure. The cheesy bite in all its varieties can not only be a garnish, but a sophisticated one at that. -
This Hack Makes Perfect Toast Without A Toaster
A toaster is essentially just a tiny oven, so it's not a huge surprise that an oven can toast your bread to perfection just as well as a fancy toaster can. -
Why You Should Be Serving Hot Food On Warm Plates
Warming your plates takes your dining experience to the next level, and cooking experts agree. Here are some ways to make that added touch a reality. -
These Are All The Records Joey Chestnut Holds
He's called one of the greatest eaters that ever lived and his 46 world records would make that true. Here's all the records Joey Chestnut holds. -
The Surprising Reason Chef Boyardee Moved To Pennsylvania
Chef Boyardee was so determined to get this ingredient right that he picked up and jetted off to Pennsylvania from his hometown of Ohio in search of them. -
Why You Should Bounce Cranberries Before Eating Them
Back in 1880, a man discovered what bouncing cranberries revealed. Here's why you should still do this funny action to these little fruits. -
What Hell's Kitchen Winner Danny Veltri Is Doing Now
Danny Veltri, the winner from Season 5, experienced Ramsey's wrath up close and personal and was only 23 when he landed a spot on Ramsey's show back in 2009. -
The Canned Fish Ted Allen Swears By
If Ted Allen has done one thing for Food Network viewers and fans over the years, it's gained their trust. Here's his go-to brand for anchovies. -
Can You Eat Raw Hops?
For the die-hard beer fanatics who just can't seem to get enough, hops can be tossed right in your salad. Raw hops, however, aren't everyone's cup of tea.