School
University of Central Florida
Expertise
American Cuisine, Korean Cuisine, Recipe Development
- Trevor was a writing instructor and curriculum developer in South Korea, where he fell in love with Korean food and created a cooking class to help students learn English.
- His extensive writing background and culinary experience are put to good use at Daily Meal, where both of his passions converge in weekly articles.
- He has worked as a professional cook and recipe developer in various capacities throughout his career, including a role at New Seasons Market in Portland, Oregon.
Experience
Trevor contributed to his college newspaper at the University of Central Florida, where he reviewed the local food scene in Orlando. He organized and led writing workshops throughout his degree program at UCF. He has worked in kitchens and classrooms for nearly two decades. Trevor was a writer for an SEO marketing company based in St. Petersburg, Florida — The HOTH — where he focused on food journalism. He also taught creative writing, research, and literature courses for ELS at the academy's Florida Institute of Technology campus for several years.
Education
Trevor has a bachelor's degree in English creative writing from the University of Central Florida. In college, he was an editorial intern for The Florida Review, a literary magazine that publishes prose, poetry, and graphic narratives from emerging and established writers.
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Tips
By Trevor Carlson November 13th, 2022
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Tips
By Trevor Carlson November 13th, 2022
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Tips
By Trevor Carlson November 11th, 2022
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Grocery
By Trevor Carlson November 7th, 2022
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Restaurants
By Trevor Carlson November 16th, 2022
The Reuben sandwich is a classic dish. Different diners and restaurants serve their own versions of the Reuben, and some of these are incredibly delicious.
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Restaurants
By Trevor Carlson January 31st, 2023
To help you fully appreciate the delicious world of patty melts, we've put the very best in the spotlight. These are some of the best patty melts in America.
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Facts
By Trevor Carlson December 20th, 2022
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Tips
By Trevor Carlson October 31st, 2022
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Facts
By Trevor Carlson October 28th, 2022
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Facts
By Trevor Carlson October 25th, 2022
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Tips
By Trevor Carlson October 18th, 2022
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Tips
By Trevor Carlson October 14th, 2022
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Kitchen
By Trevor Carlson January 23rd, 2023
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Tips
By Trevor Carlson September 28th, 2022
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Restaurants
By Trevor Carlson September 25th, 2022
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Tips
By Trevor Carlson September 20th, 2022
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Tips
By Trevor Carlson September 16th, 2022
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Facts
By Trevor Carlson September 12th, 2022
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Restaurants
By Trevor Carlson April 21st, 2025
All kinds of paranormal phenomena have been reported in restaurants around the country. Are there logical explanations, or is something otherworldly at play?
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Tips
By Trevor Carlson September 2nd, 2022
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Tips
By Trevor Carlson August 31st, 2022
Different cuts of beef tend to vary in price and texture, so how do you know which of them are ideal for your chili recipe? Here they are, ranked worst to best.
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Tips
By Trevor Carlson August 26th, 2022
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Facts
By Trevor Carlson August 21st, 2022
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Tips
By Trevor Carlson March 17th, 2023
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Tips
By Trevor Carlson August 15th, 2022
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Tips
By Trevor Carlson August 5th, 2022
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Tips
By Trevor Carlson August 2nd, 2022
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